Name: Dump-and-Bake Meatball Casserole: The Ultimate Easy Comfort Food
Prep time: 10 min
Cook time: 40 min
Total time: 65 min
Ingredients: 12 ounces uncooked short pasta (penne, ziti, or rigatoni); 24 ounces marinara or pasta sauce (thick variety preferred); 2 cups water or low-sodium beef broth; 24 ounces frozen pre-cooked meatballs (or homemade, adjust baking time); 1 teaspoon garlic powder (or fresh minced garlic); 1 tablespoon Italian seasoning (or use fresh herbs); 1 teaspoon salt; 1 teaspoon black pepper; 8 ounces shredded mozzarella (dairy-free option available); 1/4 cup grated Parmesan (optional); 2 tablespoons fresh parsley (for garnish)

Jump to Recipe Print Recipe

Who needs takeout when you can whip up a delicious dinner in no time? The Ultimate Dump and Bake Meatball Casserole is your new weeknight hero, merging succulent meatballs with mouthwatering pasta—all without the hassle of boiling. This scrumptious, no-boil pasta casserole not only saves you precious time but also guarantees happiness at the dinner table. It’s perfect for busy evenings and is kid-approved, making picky eaters smile. Plus, with its flexible ingredient options, you can easily adapt it based on what you have in the pantry. Ready to dive into a comforting meal that feels like a warm hug? Let’s get those ingredients together and transform your kitchen into a haven of flavor!

4b927df6 a2d3 4b0d a067

Why Is This Casserole a Must-Try?

Simplicity at Its Best: This recipe requires little effort, as you can simply dump the ingredients and let the oven do the work.

Kid-Approved Deliciousness: The combination of juicy meatballs and cheesy goodness will keep even the pickiest eaters asking for seconds!

Versatile Creations: Feel free to customize with different pasta types or veggies to match your family’s preferences, just like with my Eggs Benedict Casserole.

Time-Saving Wonder: Ready in under 90 minutes, this dish is perfect for busy weeknights, allowing you to enjoy cozy family dinners without the fuss.

Comfort Food Powerhouse: With rich flavors and a warm, satisfying texture, it’s the ultimate hug on a plate that everyone will adore.

Dump-and-Bake Meatball Casserole Ingredients

For the Pasta Base

Uncooked Short Pasta – Choose penne, ziti, or rigatoni for a sturdy structure that can hold all that deliciousness.
Marinara or Pasta Sauce – This essential ingredient adds moisture and flavor; opt for a thick variety for a heartier casserole.
Water or Low-Sodium Beef Broth – Hydrates the pasta as it cooks; broth enhances flavor, so consider it your secret weapon!

For the Flavor

Frozen Pre-Cooked Meatballs – Convenience at its best! Use homemade meatballs if you prefer a personal touch, but adjust baking time accordingly.
Garlic Powder – A dash of this will deepen the flavor; fresh minced garlic can also be a wonderful swap.
Italian Seasoning – A blend of dried herbs to elevate your dish; try using fresh herbs if you have them on hand.
Salt and Black Pepper – The basics that will enhance all the other flavors; adjust according to your taste.

For the Topping

Shredded Mozzarella – A gooey, cheesy blanket that makes everything better; go for dairy-free mozzarella if you’re avoiding dairy.
Grated Parmesan – Optional, but this adds a delicious layer of richness that takes the casserole up a notch.
Fresh Parsley – Adds a burst of color and freshness on top before serving, making your dish picture-perfect!

With these delightful ingredients, your Dump-and-Bake Meatball Casserole is bound to be a showstopper at the dinner table!

Step-by-Step Instructions for Dump-and-Bake Meatball Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, take a moment to grease a 9×13-inch baking dish using cooking spray or a light brush of olive oil. This will ensure that your Dump-and-Bake Meatball Casserole doesn’t stick, making for easy serving and cleanup later on.

Step 2: Combine Base Ingredients
In your greased baking dish, add the uncooked short pasta of your choice, then pour in the marinara or pasta sauce along with the water or low-sodium beef broth. Using a spatula, mix in garlic powder, Italian seasoning, salt, and black pepper until the pasta is thoroughly submerged in the sauce. This fusion of ingredients will create a flavorful base.

Step 3: Add Meatballs
Now it’s time to add the star of the show—frozen pre-cooked meatballs. Gently press them into the sauce mixture, making sure they are evenly spaced throughout the casserole. This will allow every bite to be packed with flavor as they heat up while baking.

Step 4: Cover and Bake
Once the meatballs are in place, tightly cover the baking dish with aluminum foil, crimping the edges to ensure steam doesn’t escape. Place it in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the pasta is tender and the sauce is bubbling up around the edges.

Step 5: Finish with Cheese
Carefully remove the baking dish from the oven and peel back the foil—watch out for the hot steam! Now, sprinkle shredded mozzarella evenly over the top of the casserole. If you’re feeling indulgent, add grated Parmesan for an extra layer of flavor. Return the dish to the oven uncovered for another 10-15 minutes, watching for the cheese to melt and turn golden brown.

Step 6: Cool and Serve
After the cheese has reached a bubbly, golden perfection, take the casserole out of the oven and let it cool for 10-15 minutes. This resting time allows the sauce to thicken and makes it easier to serve. Garnish your Dump-and-Bake Meatball Casserole with fresh parsley for a burst of color and freshness, and it’s ready to be enjoyed warm by your family!

4b927df6 a2d3 4b0d a067 8446076bc81abl t3cbzh

Make Ahead Options

These Dump-and-Bake Meatball Casserole is the ultimate meal prep solution for busy weeknights! To save time, you can assemble the entire casserole up to 24 hours in advance. Simply combine the uncooked pasta, marinara, and seasonings in the baking dish, then add the frozen meatballs, cover tightly with foil, and refrigerate. This helps develop the flavors while keeping the pasta from getting mushy. When you’re ready to cook, just add 5-10 extra minutes to the baking time, and proceed with the cheese topping as instructed. This way, you’ll enjoy a delicious, comforting meal with minimal effort, just as satisfying as if you made it on the spot!

Dump-and-Bake Meatball Casserole Variations

Feel free to play around with this recipe and make it your own—it’s all about bringing your unique flavor to the table!

Veggie-Packed: Add 1 cup of thawed peas or diced bell peppers to enhance the nutritional value and flavor. A burst of color and crunch makes it delightful!
Different Proteins: Swap out frozen meatballs for shredded cooked chicken or Italian sausage for a deliciously different twist. Each option brings its own exciting flavor!
Pasta Variety: Experiment with other short pasta shapes like fusilli or farfalle. Just keep an eye on the baking time to ensure perfect tenderness.
Creamy Spin: For a creamier sauce, stir in 1 cup of creamy ricotta or cottage cheese before adding the meatballs. You’ll love the richness it adds!
Herb Enhance: Boost flavor with freshly chopped herbs like basil or thyme. They provide aromatic freshness and elevate the dish beautifully.
Extra Heat: Sprinkle in red pepper flakes for a spicy kick that brings excitement to every bite. Adjust according to your heat preference!
Cheese Lovers: Mix in cheddar or pepper jack cheese with the mozzarella for a zesty cheese blend. It’s a cheesy dream come true!
Pasta-Free: Want to ditch the carbs? Try using steamed zucchini or cauliflower florets as a base instead of pasta. It’s a lighter, veggie-packed option that still feels indulgent.

With all these options, your Dump-and-Bake Meatball Casserole will be a delightful variation each time. Don’t forget to check out my delicious Eggs Benedict Casserole for more inspiration to make your mealtimes special! Enjoy creating!

Expert Tips for Dump-and-Bake Meatball Casserole

Tight Seal: A tight foil cover is essential to cook the pasta evenly and avoid dry spots.

Ingredient Check: If using homemade meatballs, remember to adjust the baking time by adding 5-10 minutes to ensure they’re thoroughly cooked.

Rest for Flavor: Allowing the casserole to sit for 10-15 minutes after baking helps intensify flavors and allows for cleaner slices.

Broil for Crispiness: For an extra crispy cheese layer, broil the casserole for 1-2 minutes after baking, but keep an eye on it to avoid burning.

Happy Substitutions: Feel free to swap pasta shapes or add veggies to your Dump-and-Bake Meatball Casserole based on what you have on hand—be creative!

What to Serve with Dump-and-Bake Meatball Casserole

Elevate your family dinner by adding delightful sides that complement this cheesy, hearty casserole experience.

Garlic Bread: The warm, buttery garlic bread is perfect for soaking up the rich marinara sauce, making every bite scrumptious.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the casserole’s comfort, bringing brightness to the table.
Roasted Vegetables: Seasonal roasted veggies, like zucchini and bell peppers, introduce color and a tender texture that beautifully balances the dish.
Steamed Broccoli: Lightly steamed broccoli adds a vibrant green and loads of nutrients, offering a healthy crunch that pairs perfectly with the richness of the casserole.
Coleslaw: A tangy coleslaw brings a delightful crunch and zest, enlivening the meal while balancing the casserole’s various flavors.
Red Wine: A glass of bold red wine enhances the flavors of the casserole, making it a cozy companion on a cool evening.

By mixing these sides with the flavorful Dump-and-Bake Meatball Casserole, you’re sure to create a memorable feast that’s both comforting and satisfying!

Storage Tips for Dump-and-Bake Meatball Casserole

Fridge: Store leftovers in an airtight container for up to 3 days to maintain flavor and texture.

Freezer: To freeze, place the cooled casserole in an airtight dish or heavy-duty freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat individual portions in the microwave with a splash of water to retain moisture, or warm in the oven at 350°F (175°C) for about 20 minutes.

Make-Ahead: Assemble the Dump-and-Bake Meatball Casserole up to 6 hours in advance and keep it refrigerated; just remember to add a bit more baking time when you’re ready to cook!

4b927df6 a2d3 4b0d a067 8446076bc81abr p8cabw

Dump-and-Bake Meatball Casserole Recipe FAQs

What type of pasta should I use for the casserole?
When making your Dump-and-Bake Meatball Casserole, I recommend opting for uncooked short pasta like penne, ziti, or rigatoni for the best texture. These shapes hold up nicely and soak up the flavors of the sauce while baking. Avoid very small pasta shapes unless you’re willing to adjust the baking time, as they cook much faster.

How do I store leftovers from the casserole?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Just ensure it’s completely cooled before sealing it tight. When you’re ready to enjoy it again, add a splash of water while reheating to help retain moisture and keep everything nice and tender.

Can I freeze the Dump-and-Bake Meatball Casserole?
Yes, you can! To freeze, let the casserole cool completely and then transfer it to an airtight dish or a heavy-duty freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw in the fridge overnight and then reheat in the oven at 350°F (175°C) until heated through and bubbly.

What if I want to use homemade meatballs instead?
If you prefer to use homemade meatballs, adjust the baking time accordingly. Bake the casserole at the same temperature, but add an additional 5-10 minutes to ensure that your meatballs are fully cooked through. It’s a great way to tailor flavors to your taste!

Are there any dietary substitutions I should consider?
Very! If you have dietary restrictions, you can easily modify your Dump-and-Bake Meatball Casserole. For a dairy-free option, use dairy-free mozzarella cheese. If there are concerns about gluten, try using gluten-free pasta and meatballs. Always check ingredient labels for any allergies, and feel free to swap in veggies or other proteins to fit your dietary needs.

How can I avoid dry pasta in my casserole?
To prevent dry pasta, it’s crucial to cover your baking dish tightly with aluminum foil before baking. This traps steam, ensuring the pasta cooks evenly and absorbs moisture from the sauce. Additionally, if your marinara sauce is particularly thick, consider adding a couple of tablespoons of extra water or broth to keep everything hydrate throughout the baking process.