Jump to Recipe Print RecipeAs I watched my friends gather around the kitchen, their laughter blending with the rich aroma of melting chocolate, I knew I had struck gold. Introducing fudgy chewy brookies—a delightful union of brownies and cookies that you can whip up in a flash! In just 30 minutes, you can serve a dessert that’s not only a crowd-pleaser but also super adaptable. Whether you’re looking to impress guests or simply satisfy your family’s sweet tooth, these brookies have your back. Plus, they’re vegetarian-friendly with options for gluten-free or vegan diets, making them perfect for everyone. So, are you ready to delve into the world of these indulgent treats that bring joy with every bite? Keep reading to uncover the magic behind my secret recipe! Why are Fudgy Chewy Brookies a Must-Try? Deliciously Unique: These fudgy chewy brookies beautifully combine the best elements of brownies and cookies, offering a rich, chocolatey experience unlike any other. Quick and Easy: Ready in just 30 minutes, they are the perfect last-minute dessert for unexpected guests or that midday craving. Versatile Options: With simple substitutions, you can easily tailor this recipe to cater to gluten-free or vegan diets, so everyone can indulge! Crowd-Pleaser: Their delightful texture and deep flavor make them an instant hit at gatherings—pair them with ice cream for an unforgettable treat. If you’re intrigued by cookie variations, check out this Cream Chocolate Chip recipe for more delicious inspiration! Easy Storage: Keep them fresh in an airtight container for up to five days, or freeze for future cravings. These brookies are just what you need for a sweet retreat anytime! Fudgy Chewy Brookies Ingredients For the Brookie Base • Dark Chocolate – Essential for rich, chocolatey flavor and gooey texture; substitute with milk chocolate for a sweeter result. • Chocolate Chips – Add extra chocolatey goodness; feel free to mix in white chocolate chips for a delightful twist. • Plain Flour – Provides structure and chewiness; swap with gluten-free all-purpose flour for a gluten-free version. • Demerara Sugar – Adds depth of flavor; can be replaced with light brown sugar for similar results. • Caster Sugar – Used for sweetness and texture; adjust to taste depending on your sweetness preference. • Butter (Salted or Unsalted) – Adds richness; choose salted for a sweet-salty contrast or unsalted for a pure chocolate experience. • Cocoa Powder – Deepens the chocolate flavor; use Dutch-processed for a darker, richer taste. • Eggs – Provides fluffiness and structure; use room temperature eggs for the best incorporation. • Vanilla Extract – Enhances overall flavor; opt for pure vanilla extract for the best taste. These fudgy chewy brookies are sure to impress your family and friends, combining all the irresistible flavors and textures in one delicious bite! Step‑by‑Step Instructions for Fudgy Chewy Brookies Step 1: Melt Chocolate Begin by preheating your oven to 350°F (175°C). In a heatproof bowl, combine dark chocolate and butter, then set it over a saucepan with simmering water, stirring gently until melted and smooth. Remove the bowl from heat to allow it to cool slightly; this step is crucial to prevent cooking the eggs when added later. Step 2: Combine Ingredients In a mixing bowl, whisk together the eggs and both types of sugar until the mixture is pale yellow and slightly thickened, about 2-3 minutes. Gradually pour in the melted chocolate and butter mixture, stirring continuously to create a cohesive blend. This rich base is the heart of your fudgy chewy brookies. Step 3: Prepare Dry Ingredients In a separate bowl, whisk the plain flour, cocoa powder, and a pinch of salt together. Quickly check for clumps in your dry ingredients, ensuring a smooth texture. Gradually add this dry mixture into the chocolate mixture, stirring gently until just combined; it will be thick and slightly lumpy—perfect for fudgy chewy brookies. Step 4: Fold in Chocolate Chips Now, gently fold in your chocolate chips, using a spatula to incorporate them evenly without overmixing. The dough should remain thick and gooey, with pockets of chocolate waiting to melt the moment they hit the oven. This step ensures that every bite of your brookies is packed with delicious chocolatey goodness. Step 5: Bake Using a cookie scoop or spoon, drop generous spoonfuls of the dough onto a lined baking sheet, leaving some space between each mound. Place the sheet in your preheated oven and bake for 12-14 minutes. You’ll know they’re done when the edges are set, but the centers still look a bit soft and underbaked for that perfect fudgy texture. Step 6: Cool and Serve Once baked, remove the baking sheet from the oven and allow the brookies to cool for about 5 minutes before transferring them to a wire rack. This cooling process helps them firm up while retaining their fudgy center. Serve warm or at room temperature, and get ready to enjoy these delightful fudgy chewy brookies! How to Store and Freeze Fudgy Chewy Brookies Room Temperature: Store fudgy chewy brookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy without compromising flavor. Fridge: If storing for longer, you can refrigerate brookies for up to a week. Just be sure to let them come to room temperature before enjoying for the best taste. Freezer: Freeze brookies for up to 3 months. Wrap each brookie individually in plastic wrap, then place them in a freezer-safe bag to avoid freezer burn. Reheating: To enjoy frozen brookies, simply thaw them in the fridge overnight, then warm in the microwave for a few seconds for that fresh-baked experience! Fudgy Chewy Brookies Variations Customize your fudgy chewy brookies to create a delightful dessert that caters to everyone’s taste buds! Gluten-Free: Swap plain flour for gluten-free all-purpose flour and enjoy the same deliciousness without gluten. Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use dairy-free chocolate for a plant-based treat. You won’t sacrifice flavor and texture! Nutty Delight: Add 1 cup chopped walnuts or pecans for an added crunch. This twist elevates the texture and enhances the overall experience. Sweet and Salty: Drizzle with caramel sauce or sprinkle with sea salt right before baking to uplift the flavor profile. The contrast creates a dazzling balance that will leave everyone craving more! Chocolate Overload: Use white chocolate chips instead of dark chocolate for a sweeter, creamier variation. This adds a unique flavor dimension to your brookies. Coconut Bliss: Mix in ½ cup shredded coconut to the dough for a tropical twist. The coconut adds a chewy texture and hints at a sunny paradise. Caffeine Kick: Add 1 tablespoon instant coffee or espresso powder to the dry ingredients for a mocha-like flavor. It’s a great way to amp up the chocolatey goodness. Spicy Kick: For those who enjoy a little heat, sprinkle in 1 teaspoon cayenne pepper or a pinch of cinnamon to the batter. The spice will complement the chocolate beautifully, creating an intriguing dessert! Dive into these variations for your fudgy chewy brookies and witness how each change can transform a beloved classic into a new favorite. And if you ever fancy diversifying your cookie repertoire, don’t miss out on this Cream Chocolate Chip recipe for rich indulgence! Expert Tips for Fudgy Chewy Brookies Chocolate Choice: Use high-quality dark chocolate for the richest flavor. If you prefer a sweeter taste, feel free to substitute with milk chocolate. Eggs Matter: Always use room temperature eggs to ensure a smooth batter. Cold eggs can ease the melting chocolate, affecting the final texture of your fudgy chewy brookies. Don’t Overmix: Gently fold in the dry ingredients and chocolate chips. Overmixing can lead to tougher brookies; a little lumpiness is just fine! Baking Time Awareness: Keep an eye on your brookies while baking. Remove them from the oven when the edges are set but the center still looks slightly undercooked for that perfect fudgy texture. Cool Down: Let the brookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their gooey center and improves the overall texture. Experiment with Flavors: Feel free to customize your brookies by adding nuts or a sprinkle of sea salt on top before baking to elevate the flavor. What to Serve with Fudgy Chewy Brookies? Imagine a cozy gathering where laughter fills the air, and the sweet aroma of freshly baked brookies wafts through the room, inviting everyone to indulge in a delightful treat. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream beautifully balances the rich fudginess of brookies, creating an irresistible tandem. Whipped Cream: Light and airy, whipped cream adds a luscious texture to your dessert, enhancing the chocolate experience with each bite. A dollop on warm brookies is heaven! Fresh Berries: Juicy raspberries or strawberries add a tart contrast, cutting through the sweetness of the brookies and bringing a burst of freshness. Chocolate Sauce: Drizzling warm chocolate sauce over your brookies elevates their chocolatey depth, making for a decadent dessert that’s sure to impress. Nutty Crumble: A sprinkle of toasted walnuts or almonds introduces a delightful crunch, complementing the chewy texture and boosting flavors with a nutty richness. Coffee or Espresso: The bitter notes of coffee create a beautiful pairing with the sweet brookies, making each bite more luxurious while providing a comforting lift. Caramel Sauce: A drizzle of caramel adds a sweet and buttery flavor that pairs wonderfully with the chocolate, enticing your taste buds with every mouthful. Milk or Almond Milk: Whether traditional or plant-based, a cold glass of milk is a classic pairing, enhancing the brookies’ fudgy goodness and offering a creamy sip after each bite. Make Ahead Options These fudgy chewy brookies offer fantastic make-ahead potential for busy home cooks! You can prepare the cookie dough up to 24 hours in advance—just scoop it onto the baking sheet and refrigerate it until you’re ready to bake. This helps maintain their rich texture and flavor while saving you time on hectic days. Alternatively, you can also bake the brookies and store them in an airtight container at room temperature for up to 5 days (or freeze for up to 3 months). When it’s time to enjoy, simply let them come to room temperature or reheat briefly in the oven to restore that fudgy warmth, ensuring they’re just as delicious as the day they were made! Fudgy Chewy Brookies Recipe FAQs What type of chocolate is best for fudgy chewy brookies? Absolutely! For the richest flavor, use high-quality dark chocolate. If you’re looking for something sweeter, feel free to substitute milk chocolate. It all comes down to your preference, but dark chocolate gives that irresistible depth! How should I store my fudgy chewy brookies? To keep those fudgy chewy brookies soft and delicious, store them in an airtight container at room temperature for up to 5 days. They will stay chewy, retaining their lovely texture and flavor. If you want to extend their shelf life, you can refrigerate them for up to a week! Can I freeze fudgy chewy brookies? Absolutely! You can freeze your brookies for up to 3 months. To do this, wrap each brookie individually in plastic wrap and place them in a freezer-safe bag. This prevents freezer burn and keeps them tasting fresh when you’re ready to enjoy them. What if my brookies turn out too cakey? If your fudgy chewy brookies end up cakey, it may be due to overmixing the dough or baking them for too long. To maintain that gooey, fudgy center, mix gently and keep an eye on baking time. Look for slightly underbaked centers—they’ll firm up as they cool! Are fudgy chewy brookies suitable for special diets? Very! This recipe can be easily adapted for various dietary needs. For a gluten-free option, swap the plain flour with a gluten-free all-purpose flour. You can also make them vegan by substituting eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons of water for each egg). Just ensure all your other ingredients are vegan-friendly! How long will it take to make fudgy chewy brookies? It takes just 30 minutes from start to finish to whip up these delectable fudgy chewy brookies! This quick preparation makes them perfect for unexpected guests or a sweet treat at any time. Fudgy Chewy Brookies: Irresistibly Delicious in 30 Minutes Fudgy Chewy Brookies are a delightful blend of brownies and cookies, perfect for satisfying your sweet tooth in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 14 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 12 brookiesCourse: DessertsCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brookie Base170 grams Dark Chocolate Or substitute with milk chocolate for a sweeter result.100 grams Chocolate Chips Feel free to mix in white chocolate chips for a twist.150 grams Plain Flour Can be replaced with gluten-free all-purpose flour.100 grams Demerara Sugar Can be substituted with light brown sugar.50 grams Caster Sugar Adjust to taste depending on sweetness preference.100 grams Butter (Salted or Unsalted) Use salted for a sweet-salty contrast.30 grams Cocoa Powder Dutch-processed for a darker taste.2 large Eggs Use room temperature for best results.1 teaspoon Vanilla Extract Opt for pure vanilla extract. Equipment Mixing BowlHeatproof BowlSaucepanwhiskspatulaBaking Sheetcookie scoop Method Step-by-Step Instructions for Fudgy Chewy BrookiesPreheat your oven to 350°F (175°C). In a heatproof bowl, combine dark chocolate and butter, then set it over a saucepan with simmering water, stirring gently until melted and smooth. Remove from heat to cool slightly.In a mixing bowl, whisk together eggs and both types of sugar until pale yellow and thickened (about 2-3 minutes). Gradually pour in the melted chocolate mixture, stirring to combine.In another bowl, whisk plain flour, cocoa powder, and a pinch of salt. Gradually add this dry mixture to the chocolate mixture, stirring gently until just combined; it will be thick and slightly lumpy.Gently fold in your chocolate chips using a spatula, ensuring not to overmix. The dough should remain thick and gooey.Drop spoonfuls of dough onto a lined baking sheet, leaving space between each mound. Bake for 12-14 minutes until edges are set and centers look slightly soft.Allow brookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature. Nutrition Serving: 1brookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg NotesThese brookies can be stored in an airtight container for up to 5 days, or frozen for up to 3 months. Reheat in the microwave for a fresh-baked experience. Tried this recipe?Let us know how it was!
