Name: Savory Garden Crustless Zucchini Pie for Fresh Summer Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 tablespoon Cooking Spray (Can substitute with olive oil.); 6 large Eggs (Provides structure and protein; can use flax eggs for vegan option.); 0.25 cup Unsweetened Almond Milk (Other milk types or alternatives can be used.); 2 tablespoons Coconut Flour (Helps to set the pie; regular flour is a good substitute.); 1 medium Zucchini (Sliced into ¼ inch rounds; yellow squash makes a great substitute.); 1 cup Baby Bella Mushrooms (Sliced, can swap with other varieties.); 0.5 small Red Bell Pepper (Diced; any sweet pepper can replace.); 0.75 cup Grape or Cherry Tomatoes (Halved, other tomatoes can work well.); 0.5 cup Sweet Corn (Fresh or frozen; can replace with more veggies.); 1 bunch Green Onions (Diced; regular onions can also be used.); 3 cloves Garlic (Minced, garlic powder can substitute.); 3-5 Fresh Basil Leaves (Julienned; dried basil is an alternative in smaller amounts.); Salt and Black Pepper (Essential for seasoning; adjust to taste.); 1 cup Shredded Sharp Cheddar Cheese (Divided; swap with feta or omit for dairy-free.)

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As the sun rises higher and the days stretch longer, there’s nothing quite like the taste of summer produce fresh from the garden. This Summer Garden Crustless Zucchini Pie is not just a seasonal treat; it’s a nourishing blend of zucchini, sweet corn, and juicy tomatoes, making it perfect for any breakfast or brunch gathering. Best of all, this delightful dish is low-carb, gluten-free, and completely customizable to suit your taste buds. With its simple preparation and hearty ingredients, you can whip it up in no time, making it an ideal choice for meal prep or a quick weekday breakfast that keeps you satisfied. So, who’s ready to transform those garden veggies into a comforting and nourishing dish that will wow your loved ones?

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Why is This Zucchini Pie So Amazing?

Versatile and customizable, this Summer Garden Crustless Zucchini Pie is your canvas for creativity! Easy preparation means you’ll spend less time in the kitchen and more time enjoying meals with family and friends. Healthy yet satisfying, it’s low-carb and gluten-free, fitting seamlessly into your lifestyle. Plus, bursting with flavor, from fresh veggies to aromatic herbs, it will impress even the pickiest eaters. Whether served warm or at room temperature, it’s perfect for any occasion, making it a must-try addition to your brunch spread, alongside a refreshing Key Lime Pie for dessert!

Garden Crustless Zucchini Pie Ingredients

For the Pie Base
Cooking Spray – Ensures your pie doesn’t stick; can substitute with olive oil.
Large Eggs (6) – Provides structure and protein; you can use flax eggs for a vegan option.
Unsweetened Almond Milk (¼ cup) – Adds moisture; other milk types or alternatives can be used.
Coconut Flour (2 tablespoons, sifted) – Helps to set the pie; regular flour is a good substitute if desired.
For the Vegetables
Zucchini (1 medium, sliced into ¼ inch rounds) – The star of the dish; yellow squash makes an excellent substitute.
Baby Bella Mushrooms (1 cup, sliced) – Adds earthiness and texture; can be swapped with other mushroom varieties or omitted.
Red Bell Pepper (½ small, diced) – Provides vibrant color and flavor; any sweet pepper can replace this.
Grape or Cherry Tomatoes (¾ cup, halved) – Adds a sweet burst of flavor; other tomatoes work well if needed.
Sweet Corn (½ cup, fresh or frozen) – Sweetens the pie naturally; can replace with more veggies if preferred.
Green Onions (1 bunch, diced) – Offers a mild onion flavor; regular onions can also be used.
Garlic (3 cloves, minced) – Enriches the flavor; garlic powder can substitute in a pinch.
For Seasoning and Flavor
Fresh Basil Leaves (3-5, julienned) – Imparts fresh taste; dried basil is a good alternative but in smaller amounts.
Salt and Black Pepper – Essential for seasoning; adjust to suit your taste.
Shredded Sharp Cheddar Cheese (1 cup, divided) – Brings creamy texture and taste; swap with feta for a different flavor or omit for a dairy-free version.

This Garden Crustless Zucchini Pie recipe ensures a delightful culinary experience, infused with seasonal goodness and personalized to cater to your preferences!

Step‑by‑Step Instructions for Garden Crustless Zucchini Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, take a 9-inch deep dish pie pan or springform pan and generously grease it with cooking spray to prevent sticking. This step is crucial for ensuring your Garden Crustless Zucchini Pie comes out perfectly without any hassle.

Step 2: Sauté the Aromatics
In a skillet, heat ½ tablespoon of olive oil over medium-high heat. Add the minced garlic and diced green onions, sautéing for about 2-3 minutes until fragrant and tender. The aromatic smell will fill your kitchen as they cook, signaling it’s time to add the next ingredients for flavor and texture.

Step 3: Cook the Vegetables
Now, stir in the sliced mushrooms, halved tomatoes, diced red bell pepper, and sweet corn. Season generously with salt and black pepper. Cook this mixture for 5-7 minutes, until the vegetables are softened and vibrant. Once done, remove the skillet from the heat and allow the veggies to cool slightly before combining them into the pie.

Step 4: Mix the Egg Base
In a large mixing bowl, whisk together the 6 large eggs, ¼ cup of unsweetened almond milk, and 2 tablespoons of sifted coconut flour. Incorporate the julienned fresh basil and half of the shredded cheddar cheese as you mix. The mixture should be smooth and well-combined, creating a vibrant base for your Garden Crustless Zucchini Pie.

Step 5: Combine and Layer the Ingredients
Spread the sautéed vegetable mixture evenly across the bottom of the prepared pie pan. Next, pour the egg mixture over the vegetables, ensuring even coverage. This ensures that every bite of your pie is packed with flavor. Finally, sprinkle the remaining shredded cheddar cheese on top for that delightful melty finish.

Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 35-50 minutes. The Garden Crustless Zucchini Pie is ready when the eggs are set, and the top is puffy and lightly golden brown. Keep an eye on it towards the end of cooking to prevent over-browning while ensuring it is cooked through.

Step 7: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for about 10 minutes. This cooling period helps the pie set further and makes slicing easier. After cooling, slice the pie into 6 pieces and serve warm, enjoying the delicious flavors of the garden in every bite.

Make Ahead Options

These Summer Garden Crustless Zucchini Pie bites are perfect for anyone looking to save time in the kitchen! You can prep the sautéed vegetables and store them in an airtight container in the refrigerator up to 3 days in advance. Simply cook them as directed, allow them to cool, and then blend with the egg mixture when you’re ready to bake. Alternatively, you can assemble the pie entirely and refrigerate it for up to 24 hours before baking. To maintain quality, cover the pie tightly with foil to prevent drying out. When you’re ready to enjoy, pop it in the preheated oven as outlined for a delicious meal that feels freshly made!

Storage Tips for Garden Crustless Zucchini Pie

Fridge: Store leftovers in an airtight container for up to 3-5 days, allowing you to enjoy this delicious pie throughout the week.

Freezer: Wrap individual slices in plastic wrap and place them in a freezer-safe container to keep them fresh for up to 2-3 months.

Reheating: To enjoy leftover Garden Crustless Zucchini Pie, reheat individual slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Room Temperature: For short-term storage, the pie can sit out for up to 2 hours at room temperature, making it great for potlucks or gatherings!

Expert Tips for Garden Crustless Zucchini Pie

Avoid Watery Pie: Sauté zucchini briefly before mixing; this helps reduce excess moisture and ensures a firmer texture.
Use Fresh Herbs: Fresh basil elevates flavor, but if dried herbs are your choice, remember to use less, as they are more concentrated.
Meal Prep Friendly: For easy storage, slice and place individual portions in airtight containers, keeping them fresh for 3-5 days or freeze for 2-3 months.
Choose the Right Pan: If using a springform pan, be cautious of leakage; a deep pie pan offers a more reliable seal for the Garden Crustless Zucchini Pie.
Experiment with Veggies: Feel free to swap in seasonal favorites like spinach or kale to make the pie uniquely yours and packed with nutrients.

What to Serve with Summer Garden Crustless Zucchini Pie

This vibrant dish pairs perfectly with fresh flavors and comforting sides, creating a delightful meal experience.

Avocado Toast: Creamy avocado on toasted bread brings a rich, buttery contrast that complements the pie’s savory notes.
Mixed Green Salad: A light salad with citrus vinaigrette offers crispness and a refreshing balance to the pie’s warm, hearty texture.
Roasted Sweet Potatoes: Sweet, caramelized pieces provide a satisfying sweetness, enhancing the flavors while adding a fun chewy texture.
Fruit Salad: A medley of seasonal fruits adds a bright, juicy element, enhancing the meal with natural sweetness and freshness.
Chilled Gazpacho: This refreshing cold soup brings a burst of flavor that harmonizes with the pie while keeping things light for summer lunches.
Sparkling Water with Lemon: Hydrating and refreshing, this drink enhances every bite, cleansing the palate between the savory pie and sweet sides.
Hummus and Veggie Platter: Dip crisp veggies into smooth hummus for a healthy, crunchy accompaniment that adds extra nutrients to round out your meal.

Garden Crustless Zucchini Pie Variations

Let your culinary creativity shine by personalizing this delightful pie with endless combinations and substitutions!

Vegetable Swap: Substitute or mix in seasonal veggies like chopped spinach or kale for added nutrition. Think of a vibrant array of greens brightening every bite!
Cheese Change: Instead of cheddar, try feta or goat cheese for a tangy twist that pairs beautifully with the fresh zucchini. Imagine a bit of creamy saltiness dancing on your palate!
Herb Infusion: Experiment with different herbs like thyme or oregano for a unique flavor profile. Each herb brings its own story to the dish, making it truly your own.
Spice It Up: Add a pinch of cumin or smoked paprika for a warm kick. These spices can elevate the flavor experience, turning a simple pie into an unforgettable dish!
Dairy-Free Delight: Swap dairy ingredients with vegan alternatives, using cashew milk or nutritional yeast for a cheesy flavor without cheese. It’s a fulfilling option for those craving a guilt-free indulgence!
Grain-Free Option: Replace coconut flour with almond flour to cater to a strict grain-free diet. The result? A light and nutty base that’s equally satisfying!
Extra Crunch: Top your pie with toasted breadcrumbs or crushed nuts before baking for an added layer of texture. Each bite will provide a delightful crunch, complementing the soft filling beautifully!
Sweet Twist: If you’re feeling adventurous, incorporate a hint of sweet potato or butternut squash into the filling. It’ll bring subtle sweetness and an entirely new depth of flavor to your Garden Crustless Zucchini Pie.

This savory pie pairs wonderfully with a refreshing salad or a vibrant slice of Key Lime Pie for dessert, ensuring a well-rounded meal that celebrates the essence of summer produce!

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Garden Crustless Zucchini Pie Recipe FAQs

How do I select the best zucchini for my pie?
Absolutely! Look for zucchini that’s firm, with shiny skin and a vibrant color. Avoid those that have dark spots all over or feel very soft, as they may be overripe. A medium-sized zucchini is perfect for this recipe, balancing flavor and texture beautifully.

How long can I store leftovers in the fridge?
Very! You can store leftover Garden Crustless Zucchini Pie in an airtight container in the fridge for up to 3-5 days. Just remember to let it cool completely before sealing it to maintain freshness.

Can I freeze the zucchini pie? If so, how?
Yes! This dish is freezer-friendly. Slice the Garden Crustless Zucchini Pie, then wrap each piece tightly in plastic wrap, ensuring no air enters. Place the wrapped slices in a freezer-safe container for up to 2-3 months. When ready to enjoy, thaw in the fridge overnight and reheat.

What should I do if my zucchini pie turns out watery?
To prevent this, it’s essential to sauté the zucchini briefly before adding it to your pie. This extra step helps evaporate moisture. If it does turn out watery, you can gently drain the excess liquid after baking, using a slotted spoon, before serving.

Are there any dietary considerations I should know about?
Certainly! The Garden Crustless Zucchini Pie is gluten-free and can be made dairy-free by omitting the cheese or using a dairy-free substitute. If you have egg allergies, flax eggs can replace the eggs in a 1:1 ratio. Always check ingredients, especially for allergies, as variations may include diverse vegetables and seasonings.

How can I enhance the flavor of my zucchini pie?
For more depth, consider adding spices like smoked paprika or nutritional yeast for a cheesy flavor without dairy. Fresh herbs bring out lively flavors; I often use basil or even add a pinch of chili flakes for a little heat. Experiment with what you love!