Jump to Recipe Print RecipeAs I took my first bite of this German Chocolate Poke Cake, a wave of nostalgia washed over me. This easy dessert combines a fudgy chocolate base, generously soaked in sweetened condensed milk and caramel, creating a rich, gooey indulgence that’s simply irresistible. Topped with a delightful coconut-pecan filling and a glossy chocolate ganache, this cake is as comforting as a warm hug. Perfect for any gathering or a cozy night in, it not only satisfies sweet cravings but also offers the chance to impress friends and family with minimal effort. And if you’re looking for a gluten-free option, don’t worry—I’ve got substitutions to help you adapt this fabulous treat! What will you pair it with: a scoop of ice cream or fresh berries? Why is This Cake So Irresistible? Rich, Decadent Layers: Each slice of this German Chocolate Poke Cake is like a hug from your favorite dessert, featuring a fudgy base infused with sweetened condensed milk and caramel. Easy Preparation: You don’t need to be a baking expert; this recipe is straightforward and perfect for beginners! Nostalgic Flavors: A delightful combination of coconut and pecans provides that classic German chocolate experience, evoking joyful memories with every bite. Versatile Options: Whether you need a gluten-free version or want to swap out nuts, the recipe is adaptable to suit your dietary needs. Crowd-Pleasing Delight: Perfect for parties or cozy family dinners, this indulgent cake is sure to impress your guests, leaving them coming back for more! Pair it with a scoop of vanilla ice cream for an extra treat or serve it alongside a cup of coffee to balance the sweetness. German Chocolate Poke Cake Ingredients For the Cake • Chocolate Cake Mix – A deep chocolate flavor base that ensures moisture; consider using a homemade buttermilk chocolate cake for a from-scratch touch. • Sweetened Condensed Milk – Soaks into the cake for moisture and sweetness; use while warm for the best absorption. For the Filling • Caramel Sauce – Adds a buttery sweetness that complements the chocolate; homemade caramel will elevate the flavor beautifully. • Shredded Sweetened Coconut – Provides a chewy texture integral to the filling; opt for sweetened coconut for the right taste and texture. • Chopped Pecans – Give a satisfying crunch and nutty depth; to enhance flavor, lightly toast the pecans before using. For the Ganache • Chocolate Chips – Essential for a rich, glossy ganache; make sure they’re fully melted for a smooth finish. • Heavy Cream – Creamy base for the ganache, ensuring a velvety finish; heat it just until simmering—avoid boiling! For the Coconut-Pecan Filling • Butter – Adds richness to the coconut-pecan layer; use unsalted for better flavor control. • Vanilla Extract – Enhances the flavor of the cake; opt for pure vanilla for the best results. Step‑by‑Step Instructions for German Chocolate Poke Cake Step 1: Prepare the Cake Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, prepare your chocolate cake mix according to the package instructions, or use your homemade buttermilk chocolate cake recipe. Pour the batter into a greased 9×13-inch pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. The cake should rise beautifully and smell deliciously chocolaty. Step 2: Poke the Cake Once baked, remove the cake from the oven and allow it to cool for about 10 minutes. Using the handle of a wooden spoon or a similar tool, poke holes all over the warm cake, ensuring they are deep enough to absorb the topping but not too deep that the cake collapses. This step is crucial for your German Chocolate Poke Cake to soak up the sweet flavors. Step 3: Soak with Condensed Milk Carefully pour the sweetened condensed milk evenly over the surface of the hot cake, aiming for the holes you just made. Be gentle and allow it to seep in thoroughly as the cake absorbs the milk, creating a luscious texture. Let the cake sit for about 10 minutes after pouring to ensure maximum absorption, making every bite a delightful indulgence. Step 4: Add Caramel Sauce Drizzle warm caramel sauce generously over the top of the cake, using a spatula to spread it evenly. The warmth of the cake will help the caramel soak into the holes alongside the condensed milk, enhancing the flavor profile. Visualize the beautiful layers forming as the caramel meets the moist chocolate cake, inviting you to indulge even more. Step 5: Make the Coconut-Pecan Filling In a saucepan over medium heat, melt 4 tablespoons of unsalted butter. Stir in additional caramel, shredded sweetened coconut, and chopped pecans, heating until the mixture thickens slightly—about 3–5 minutes. This delicious filling will become the star layer of your German Chocolate Poke Cake, adding a chewy texture and nutty flavor. Step 6: Prepare the Ganache In a small saucepan, heat heavy cream over medium heat until it just begins to simmer—avoid boiling. Remove from heat and pour it over chocolate chips placed in a bowl. Let it sit for about 5 minutes, then stir until smooth and glossy. This rich ganache will provide a decadent finish, perfectly complementing the coconut-pecan layer on your cake. Step 7: Assemble and Chill Pour the silky chocolate ganache evenly over the coconut-pecan topping, letting it cascade down the sides for a beautiful finish. Once assembled, garnish with additional chopped pecans and chocolate chips for added visual appeal. Refrigerate the cake for at least 2 hours to allow the flavors to meld together, ensuring a delightful slice every time. How to Store and Freeze German Chocolate Poke Cake Fridge: Store leftover slices in an airtight container in the refrigerator for up to 4 days. This helps maintain its rich, gooey texture while letting the flavors continue to meld. Freezer: To freeze, wrap the cake tightly in plastic wrap followed by aluminum foil, ensuring it’s airtight. It can be stored in the freezer for up to 2 months. Thawing: When ready to enjoy, transfer the German Chocolate Poke Cake to the fridge to thaw overnight. For best results, let it sit at room temperature for 15–20 minutes before serving. Garnish Tips: If you’ve added any toppings like pecans or chocolate chips, consider reapplying fresh garnishes after thawing for a visually appealing presentation! German Chocolate Poke Cake Variations Feel free to get creative with your German Chocolate Poke Cake and customize it to suit your taste! Gluten-Free: Use a gluten-free chocolate cake mix to make this indulgent dessert suitable for gluten-sensitive friends. Nut Alternatives: Swap the pecans for walnuts or even add crushed pretzel bits for a delightful crunch that adds a savory twist to the sweetness. Coconut-Free: Replace shredded coconut with additional chopped nuts for a more nutty flavor profile; consider almonds for a unique touch. Flavor Boost: Mix in a teaspoon of espresso powder into the ganache for a subtle coffee flavor that beautifully enhances the chocolate. Dairy-Free: Use coconut cream instead of heavy cream for the ganache, and substitute vegetable margarine for butter in the filling for a dairy-free option. Chocolate Lovers: Add a layer of chocolate mousse between the cake and the coconut-pecan filling for a richer, decadent experience. Fruity Twist: Layer fresh raspberries or sliced strawberries on top of the ganache before chilling for a refreshing fruit contrast to the richness of the cake. Elevate your dessert game even further with a slice of Double Chocolate Protein or delicious Chewy Chocolate Espresso cookies alongside your cake! Each variation promises to make your German Chocolate Poke Cake your own cherished favorite. Expert Tips for German Chocolate Poke Cake Poking Technique: Ensure the holes are deep enough to soak in the filling but not so deep that the cake crumbles. This balance keeps your German Chocolate Poke Cake intact and flavorful. Warm Ingredients: For optimal soaking, always pour the sweetened condensed milk and caramel sauce while the cake is warm. This allows for better absorption, enhancing texture and sweetness. Cooling Time: After refrigerating, let the cake sit at room temperature for 10–15 minutes before serving. This brings out the flavors and improves the texture, making each slice even more enjoyable. Ganache Consistency: Pay attention to the ganache! Make sure the chocolate chips are fully melted to achieve a smooth, glossy finish. A little extra stirring can work wonders! Flavor Ideas: Feel free to mix things up! Experiment with different nuts or even flavored extracts in the filling to personalize your German Chocolate Poke Cake and surprise your guests. Make Ahead Options German Chocolate Poke Cake is an excellent choice for meal prep and can save you time during busy weeks! You can prepare the chocolate cake up to 24 hours in advance; simply bake, cool, and poke holes in it before covering and refrigerating. The coconut-pecan filling can be made up to 3 days ahead and stored in an airtight container in the refrigerator to maintain quality. When you’re ready to serve, simply pour the sweetened condensed milk and caramel over the cake, followed by the filling and ganache. With these prep-ahead steps, you’ll have a delicious, indulgent dessert ready with minimal effort, ensuring that it’s just as tasty as if made fresh! What to Serve with German Chocolate Poke Cake? Treat your guests to a delightful meal experience with these complementary dishes that elevate your German Chocolate Poke Cake into a full celebration of flavors. Vanilla Ice Cream: A classic pairing that contrasts the cake’s rich sweetness with creamy coldness, making every bite even more indulgent. Every scoop melts perfectly into the warm cake, creating a blissful fusion. Fresh Berries: Serve with a side of fresh strawberries or raspberries for a refreshing burst of tartness that balances the cake’s sweetness. Their vibrant color adds a beautiful touch to your dessert spread! Whipped Cream: Top the cake with a cloud of freshly whipped cream for added lightness. The airy texture harmonizes wonderfully with the dense cake, enhancing the overall tasting experience. Chilled Coffee: Prepare a smooth, iced coffee or espresso to provide a rich, bold flavor that cuts through the sweetness. It’s an energizing complement perfect for a gathering. Chocolate-Covered Strawberries: For a playful twist, consider chocolate-covered strawberries. They add a touch of elegance while keeping the chocolate theme alive in a fun, bite-sized treat. Nutty Trail Mix: A crunchy, nut-based trail mix can enhance the indulgence of the cake. Incorporate some dried fruits for a sweet contrast, and your guests will adore the texture contrast! Caramel Sauce Dip: Warm caramel sauce provides extra drizzles of decadence for an elevated dessert that guests can enjoy with fresh fruit or popcorn. It’s a truly customizable indulgence! German Chocolate Poke Cake Recipe FAQs What type of chocolate cake mix should I use? I recommend using a standard chocolate cake mix for its deep flavor and moist texture. However, if you’re feeling adventurous, a homemade buttermilk chocolate cake offers a from-scratch touch that can elevate your dessert! How should I store leftover German Chocolate Poke Cake? Store any leftover slices in an airtight container in the refrigerator for up to 4 days. This helps keep the cake moist, and the flavors develop even further, making it even more delightful with time. Can I freeze my German Chocolate Poke Cake? Absolutely! To freeze your cake, wrap it tightly in plastic wrap, followed by aluminum foil for extra security. This way, it can last in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and let it sit at room temperature for 15–20 minutes before serving. How can I ensure the ganache is perfectly smooth? For a silky ganache, make sure the heavy cream is heated just until it simmers—avoid boiling! After pouring it over the chocolate chips, let it sit for about 5 minutes before stirring until completely smooth and glossy. This will result in a luscious topping for your German Chocolate Poke Cake. Are there any dietary considerations for this recipe? This recipe can easily be adapted for gluten-free diets by using a gluten-free chocolate cake mix. Additionally, if anyone has nut allergies, you can substitute the pecans with seeds for crunch, like sunflower seeds. Just make sure to inform your guests about any substitute ingredients! How long should I let the cake sit before serving? After refrigerating, it’s best to let the German Chocolate Poke Cake sit at room temperature for 10–15 minutes before serving. This brings out all the wonderful flavors and improves the cake’s texture, ensuring that every bite is as indulgent as possible. Indulge in Silky German Chocolate Poke Cake Bliss This German Chocolate Poke Cake combines a rich chocolate base soaked in sweetened condensed milk and caramel, topped with coconut-pecan filling and glossy ganache. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 12 slicesCourse: DessertsCuisine: GermanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 box Chocolate Cake Mix Use homemade buttermilk chocolate cake for a from-scratch touch.1 can Sweetened Condensed Milk Use while warm for best absorption.For the Filling1 cup Caramel Sauce Homemade will elevate the flavor.1 cup Shredded Sweetened Coconut Opt for sweetened coconut for the right taste.1 cup Chopped Pecans Lightly toast for enhanced flavor.For the Ganache2 cups Chocolate Chips Ensure they’re fully melted for a smooth finish.1 cup Heavy Cream Heat until just simmering.For the Coconut-Pecan Filling4 tablespoons Butter Use unsalted for better flavor control.1 teaspoon Vanilla Extract Opt for pure vanilla for the best results. Equipment Oven9x13-inch baking panMixing BowlspatulaSaucepan Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C). Prepare your chocolate cake mix according to the package instructions and pour it into a greased 9x13-inch pan. Bake for 25–30 minutes. Allow the cake to cool for about 10 minutes. Poke holes all over the warm cake with a wooden spoon handle. Pour the sweetened condensed milk evenly over the surface, aiming for the holes. Let it soak for about 10 minutes. Drizzle warm caramel sauce over the top using a spatula to spread it evenly. Melt 4 tablespoons of unsalted butter in a saucepan. Stir in the caramel, shredded sweetened coconut, and chopped pecans over medium heat until thickened for about 3–5 minutes. Heat heavy cream until it simmers, then pour over chocolate chips in a bowl. Let sit for 5 minutes and stir until smooth. Pour the ganache over the coconut-pecan topping, garnish with additional chopped pecans and chocolate chips, and refrigerate for at least 2 hours. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 56gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 38gVitamin A: 600IUCalcium: 50mgIron: 2mg NotesFor optimal soaking, always pour sweetened condensed milk and caramel sauce while the cake is warm. Best served after letting it sit at room temperature for 10–15 minutes. Tried this recipe?Let us know how it was!
