Name: Gingerbread Bars with Cream Cheese Frosting for Cozy Holidays
Prep time: 15 min
Cook time: 22 min
Total time: 77 min
Ingredients: 1/2 cup Butter (softened; substitute with margarine for dairy-free.); 1/2 cup Granulated Sugar (Adds sweetness to the bars.); 1/2 cup Brown Sugar (packed; offers depth of flavor.); 1 large Egg (Binds ingredients together.); 3/4 teaspoon Vanilla Extract (Enhances flavor.); 1/4 cup Molasses (Essential for the classic gingerbread taste.); 1/2 teaspoon Ground Cinnamon (Adds warmth and spice.); 1/8 teaspoon Ground Cloves (Complements the ginger and cinnamon.); 1/8 teaspoon Nutmeg (Adds aromatic qualities.); 1/2 teaspoon Ground Ginger (Crucial for that authentic flavor.); 1/2 teaspoon Salt (Balances sweetness.); 2 cups All-Purpose Flour (Provides structure.); 1 teaspoon Baking Soda (Essential leavening agent.); 4 oz Cream Cheese (softened; lower fat substitute can be used.); 1 cup Powdered Sugar (Sweetens and thickens the frosting.)

Jump to Recipe Print Recipe

As I sifted the golden flour and inhaled the warm, inviting aroma of spices wafting through my kitchen, I knew I was about to create something special. These Soft and Chewy Gingerbread Bars with Cream Cheese Frosting are like a hug from the oven—perfectly comforting for the holiday season. Not only are they easy to whip up, but they also make for a delightful change from traditional cookies, ensuring they will be a hit at gatherings. The combination of sweet and tangy cream cheese frosting perfectly complements the spiced flavor, making every bite a slice of festive heaven. Are you ready to dive into this holiday must-have?

06f206bd a0da 4ab2 9231 8c8a60eed5a7tr qptgnp

Why Are Gingerbread Bars Irresistible?

Comforting, Nostalgic Flavor: The warm spices—cinnamon, ginger, and cloves—transport you to holiday memories with each bite.
Easy Preparation: No complex techniques needed; just mix, bake, and frost! Perfect for busy cooks.
Soft and Chewy Texture: These bars balance cake-like softness with a delightful chewiness, making them utterly satisfying.
Versatile Serving Options: Enjoy them plain or dressed with festive frosting for added flair. Try pairing with a cozy cup of coffee or hot cider for a delightful experience!
Crowd-Pleasing Treat: A sure-fire hit at parties or family gatherings, these bars are perfect for sharing. You’ll want to keep a batch on hand for unexpected guests, just like my Coconut Cream Pancakes or Cottage Cheese Flatbread for those cozy afternoons!

Gingerbread Bars with Cream Cheese Frosting Ingredients

For the Gingerbread Bars

Butter – 1/2 cup, softened – Provides richness and moisture; substitute with margarine for dairy-free.
Granulated Sugar – 1/2 cup – Adds sweetness to the bars; no direct substitute suggested.
Brown Sugar – 1/2 cup, packed – Offers depth of flavor and moisture; can use all white sugar if needed.
Egg – 1 large – Binds ingredients together, providing structure; no substitutes recommended.
Vanilla Extract – 3/4 teaspoon – Enhances flavor; feel free to use almond extract for a twist.
Molasses – 1/4 cup – Essential for the classic gingerbread taste and moisture; in a pinch, dark corn syrup can be used, but the flavor will differ.
Ground Cinnamon – 1/2 teaspoon – Adds warmth and spice; adjust to taste for a stronger flavor.
Ground Cloves – 1/8 teaspoon – Complements the ginger and cinnamon with a unique fragrance; omit for a milder taste.
Nutmeg – 1/8 teaspoon – Adds aromatic qualities; can be substituted with extra ginger.
Ground Ginger – 1/2 teaspoon – Crucial for that authentic gingerbread flavor; add more for a stronger spice kick.
Salt – 1/2 teaspoon – Balances sweetness; essential for overall flavor, so don’t omit.
All-Purpose Flour – 2 cups – Provides structure; for gluten-free, consider a cup-for-cup blend.
Baking Soda – 1 teaspoon – Essential leavening agent; ensure it’s fresh for the best rise.

For the Cream Cheese Frosting

Cream Cheese – 4 oz, softened – The creamy frosting base; Neufchâtel cheese can be a lower fat substitute.
Powdered Sugar – 1 cup – Sweetens and thickens the frosting; alternative sweeteners can be used for a lower sugar option.

Step‑by‑Step Instructions for Gingerbread Bars with Cream Cheese Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While the oven warms up, prepare a 9×13 inch baking pan by lining it with parchment paper or foil, ensuring to lightly coat it with nonstick spray. This will help your Gingerbread Bars easily lift out once baked, making for a simple and stress-free serving process.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream the mixture together on medium speed until it becomes light and fluffy, which should take about 2-3 minutes. This step is crucial for giving your Gingerbread Bars a lovely moist texture, so make sure to avoid shortcuts!

Step 3: Add the Wet Ingredients
Next, add the egg, vanilla extract, and molasses to your creamed mixture. Continue to whip for 1-2 minutes until fully combined and the mixture turns a light brown color. The molasses is especially important for that authentic holiday flavor in your Gingerbread Bars, so take your time incorporating it well.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the cinnamon, cloves, nutmeg, ginger, salt, baking soda, and flour. Gradually mix the dry ingredients into your wet ingredients with a spatula or wooden spoon until just combined. Be careful not to overmix, as this could affect the softness of your bars, leaving them cake-like instead of chewy.

Step 5: Bake the Gingerbread Bars
Once your dough is ready, press it evenly into the prepared pan. Place it in the preheated oven and bake for 20-22 minutes, or until the edges are lightly golden and the center is set. Keep an eye on them; you want soft and chewy Gingerbread Bars, so avoid cooking until they are too firm.

Step 6: Cool in the Pan
After baking, remove the pan from the oven and allow it to cool completely in the pan. This step is essential, as it prevents the bars from crumbling and helps them to firm up properly. Cooling time will depend on room temperature, but it usually takes about 30-40 minutes.

Step 7: Prepare the Frosting
While the bars are cooling, make the cream cheese frosting by whipping together softened cream cheese, softened butter, powdered sugar, and vanilla extract in a medium bowl. Use an electric mixer on medium speed until the mixture is smooth and creamy, which should take about 2-3 minutes. This deliciously tangy frosting will beautifully enhance the flavors of the Gingerbread Bars.

Step 8: Frost and Serve
Once the Gingerbread Bars have cooled completely, gently spread the cream cheese frosting evenly over the top using a spatula. Once frosted, cut the bars into squares and serve immediately or store them in an airtight container at room temperature. Your Gingerbread Bars with Cream Cheese Frosting are now ready to be enjoyed with family and friends!

06f206bd a0da 4ab2 9231

Make Ahead Options

These Gingerbread Bars with Cream Cheese Frosting are a dream for busy home cooks looking to save time during the holiday season! You can prepare the gingerbread bars up to 24 hours in advance by baking them and allowing them to cool completely. Just wrap the cooled bars tightly in plastic wrap or store them in an airtight container at room temperature to keep them fresh. The cream cheese frosting can also be made ahead and stored in the refrigerator for up to 3 days; simply bring it to room temperature and whip it again before spreading it over the bars. When you’re ready to serve, frost the bars and cut them into squares for an irresistibly festive treat that’s just as delicious as when they were freshly made!

Expert Tips for Gingerbread Bars

Perfect Timing: Avoid overbaking your gingerbread bars; they should be soft and chewy, not dry and crumbly. Check them a few minutes before the suggested baking time.
Mix Wisely: Use an electric mixer for creaming butter and sugars to achieve that light, fluffy texture. Hand mixing can lead to denser bars.
Cool Completely: Always let the gingerbread bars cool completely before frosting. This prevents the cream cheese frosting from melting and making a soggy mess.
Ingredient Quality: Use fresh spices for the best flavor. Old spices can weaken the signature taste of your gingerbread bars with cream cheese frosting.
Storage Tips: Store unfrosted gingerbread bars in an airtight container to maintain freshness. Frost just before serving for the best texture!

What to Serve with Gingerbread Bars with Cream Cheese Frosting

The perfect holiday dessert deserves equally delightful companions to elevate your dining experience.

Warm Apple Cider: The sweet and spicy notes of apple cider amplify the flavors in the gingerbread bars, making for a cozy pairing.
Creamy Mashed Potatoes: This comforting side dish adds a savory contrast to the sweet and spiced bars, creating a balanced meal.
Spiced Nuts: Crunchy, spiced nuts provide a satisfying texture, offering a delightful contrast to the soft, chewy gingerbread bars.
Classic Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the bars, enhancing the sweetness with its cool creaminess.
Chocolate Bourbon Sauce: Drizzling this luxurious sauce over your dessert adds richness and a hint of indulgence that perfectly complements the gingerbread’s spices.
Peppermint Tea: Sitting beside these bars, a warm cup of peppermint tea offers a refreshing finish, soothing the palate after the richness of the dessert.
Caramel Sauce: Sweet and drizzly, caramel wonderfully enhances the creaminess of the frosting while adding an extra layer of decadent sweetness to each bite.
Homemade Eggnog: For a festive touch, homemade eggnog pairs beautifully with these bars, bringing warmth and creamy flavors ideal for the holiday season.

Gingerbread Bars with Cream Cheese Frosting Variations

Feel free to get creative with these gingerbread bars, adding your own twist to make them uniquely yours!

Dairy-Free: Substitute the butter with margarine and use dairy-free cream cheese for the frosting.
Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans to the batter for an extra crunch and flavor.
Fruity Delight: Stir in 1/2 cup of dried cranberries or chopped apples into the batter for a fruity twist.
Spiked Flavor: Add a splash of bourbon or rum to the frosting for a more sophisticated flavor that pairs wonderfully with the spices.
Chocolate Lovers: Mix in 1/2 cup of mini chocolate chips for a sweet surprise in your bars.
No Frosting Needed: For an easier treat, omit the frosting entirely and serve these bars plain with a dusting of powdered sugar.
Gluten-Free: Use a 1:1 gluten-free flour blend to enjoy this recipe without the gluten.
Holiday Sprinkles: Decorate the top with festive holiday sprinkles after frosting to add a cheerful touch!

No matter how you choose to customize your Gingerbread Bars, they’re sure to be a hit! Indulge in this cozy treat and try pairing your creations with a warm drink, just like my Coconut Cream Pancakes for those chillier days!

How to Store and Freeze Gingerbread Bars with Cream Cheese Frosting

Room Temperature: Store unfrosted gingerbread bars in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious.

Fridge: If frosted, place the gingerbread bars in the fridge for up to 5 days. Cover with plastic wrap to prevent the frosting from drying out.

Freezer: For long-term storage, freeze the unfrosted bars in a freezer-safe container for up to 3 months. Wrap tightly in plastic wrap and a layer of aluminum foil.

Reheating: To serve, thaw frozen bars overnight in the fridge. For a warm treat, pop them in a microwave briefly or enjoy at room temperature, adding a fresh touch of cream cheese frosting before serving.

06f206bd a0da 4ab2 9231 8c8a60eed5a7br cyg2vm

Gingerbread Bars with Cream Cheese Frosting Recipe FAQs

How do I choose ripe ingredients for the Gingerbread Bars?
Absolutely! For the best flavor and texture, ensure your butter is softened at room temperature, allowing it to cream well with the sugars. The eggs should be fresh; I always recommend using large eggs for baking. As for the spices, use fresh ground spices instead of pre-ground for a more robust flavor. Fresh molasses is crucial, too, as it imparts that classic gingerbread taste.

How should I store leftover Gingerbread Bars?
Very good question! Unfrosted Gingerbread Bars can be stored in an airtight container at room temperature for up to 3 days, ensuring they remain soft and delectable. If frosted, these bars should go into the fridge, covered with plastic wrap, where they will stay fresh for up to 5 days. Just remember to keep them out of the fridge for a few minutes before serving, allowing the frosting to soften a bit for the perfect bite!

Can I freeze Gingerbread Bars with Cream Cheese Frosting?
Of course! For freezing, I recommend freezing the unfrosted bars first for the best results. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, just thaw them overnight in the fridge. If you prefer a warm treat, you can pop them in the microwave for a few seconds before adding fresh cream cheese frosting.

What common issues should I look out for while making Gingerbread Bars?
An excellent point! One common issue is overbaking, which can lead to dry bars rather than the desired soft, chewy texture. To prevent this, check the bars a few minutes before the timer goes off. They should be set in the center and slightly golden at the edges. If your batter seems too thick, don’t be alarmed; gingerbread does tend to be denser than regular cake batters. Just make sure to stay diligent about mixing but avoid overmixing once you add the flour.

Are these Gingerbread Bars safe for pets and those with allergies?
Very much so! Keep in mind that gingerbread bars are not suitable for pets due to ingredients like sugar and butter, which can be harmful in larger amounts. For allergies, common allergens include eggs, gluten, and dairy in this recipe. If you’re looking for a gluten-free alternative, use a cup-for-cup gluten-free flour blend and ensure any extra ingredients are free from cross-contamination.