A delightful smell wafted through the kitchen as I sliced into a batch of these Hawaiian Roll Mini Grilled Cheese sandwiches. Each fluffy roll, brushed with garlic herb butter, was ready to meet its gooey cheese partner in crime—perfectly suited for cozy gatherings or quick weeknight dinners. What I love most about this recipe is how effortlessly it combines comfort food with a tropical twist, making it a hit with both kids and adults alike. Plus, these mini sandwiches are not only a treat for the taste buds but also a breeze to prepare, leaving you more time to enjoy with loved ones. Ready to transform your grilled cheese game? Let’s dive in and whip up some tasty bites you won’t be able to resist!

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Why Choose Hawaiian Roll Grilled Cheese?

Irresistible, fluffy texture: The soft Hawaiian rolls create a delightful base that melts in your mouth.

Quick and easy: This recipe comes together in under 30 minutes, making it perfect for quick weeknight meals or last-minute gatherings.

Kid-approved: These mini sandwiches are an instant hit with children, turning a classic comfort food into a fun, bite-sized treat.

Versatile flavors: Mix and match different cheeses or add veggies like avocado or tomato for a signature twist. Pairing these with Cottage Cheese Blueberry bread for breakfast will elevate your meal game!

Crowd-pleaser: Whether you’re hosting friends or looking for a family dinner, these sandwiches are sure to impress. Enjoy them with a warm bowl of tomato soup, as suggested in the serving ideas, and you’ll have a comforting meal that everyone will love!

Hawaiian Roll Grilled Cheese Ingredients

Get ready to indulge in cheesy perfection with these simple ingredients!

For the Sandwiches
Hawaiian Sweet Rolls – These provide a soft, sweet base; feel free to substitute with any soft bread for a different flavor experience.
Unsalted Butter – Adds richness and helps with browning; for a dairy-free option, consider using olive oil.
Oregano – Enhances the flavor with earthy notes; fresh herbs can be used as a delightful substitute, adjusting to your taste.
Garlic Powder – Imparts a savory aroma to the sandwiches; switch to fresh minced garlic for a stronger flavor punch.
Parsley – Adds a touch of freshness and color; this can be omitted or replaced with other fresh herbs as desired.
Cheese (e.g., Cheddar, Mozzarella) – Ensures gooeyness and melty goodness; consider mixing different cheeses for a delicious variety.

For Serving
Tomato Soup – A warm bowl perfectly complements the Hawaiian Roll Grilled Cheese and adds to the comfort food experience; it’s an all-time favorite pairing!

Step‑by‑Step Instructions for Hawaiian Roll Grilled Cheese

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial as it prepares the environment for even cooking. While the oven heats up, you can gather your ingredients and prepare for the delicious assembly of your Hawaiian Roll Grilled Cheese sandwiches.

Step 2: Prepare the Garlic Herb Butter
In a mixing bowl, combine softened unsalted butter with oregano, garlic powder, and chopped parsley. Use a fork to blend the mixture until smooth and well combined. This flavorful garlic herb butter will elevate your Hawaiian Roll Grilled Cheese, adding a delightful taste to each bite.

Step 3: Slice the Hawaiian Rolls
Carefully cut each Hawaiian sweet roll into thirds, creating mini sandwich pieces. Make sure to do this gently to keep the rolls intact. After slicing, you’ll have the perfect bases for your grilled cheese assembly. Lay them out on a clean surface, ready for the next step.

Step 4: Spread the Butter
Generously spread the garlic herb butter on each piece of the sliced rolls. Make sure to coat the surfaces evenly to maximize flavor and moisture. You want each piece to absorb that delicious buttery goodness, as it will contribute to the crispy exterior of your Hawaiian Roll Grilled Cheese.

Step 5: Assemble the Sandwiches
Take two pieces of the buttered Hawaiian rolls and place your choice of cheese—sharp Cheddar, creamy mozzarella, or a mix—between them. This will create individual sandwiches that are melty and gooey once baked. The sweetness of the rolls combined with the cheesy filling is a match made in heaven.

Step 6: Arrange and Bake
Place the assembled sandwiches on a baking sheet. Ensure they are not overcrowded to allow for even heat distribution. Bake in the preheated oven for 20-25 minutes, flipping halfway through until sandwiches are golden brown and crispy on the outside. The gooey cheese within should start to ooze, indicating they’re ready!

Step 7: Serve Warm
Once your Hawaiian Roll Grilled Cheese sandwiches are out of the oven, allow them to cool slightly before serving. The perfect presentation is golden-brown with a deliciously melty center. For an extra comforting meal, pair them with a warm bowl of tomato soup, creating a delightful dipping experience.

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Make Ahead Options

These Hawaiian Roll Mini Grilled Cheese sandwiches are perfect for meal prep, allowing you to enjoy them hassle-free on busy weeknights! You can assemble the sandwiches up to 24 hours in advance; just be sure to cover them tightly with plastic wrap after buttering to maintain freshness. Alternatively, you can prepare the garlic herb butter and refrigerate it for up to 3 days, making the final assembly even quicker. When you’re ready to serve, simply place the sandwiches on a baking sheet, bake at 350°F (175°C) for 20-25 minutes, flipping halfway through. This way, you’ll get to savor deliciously gooey Hawaiian Roll Grilled Cheese that tastes just as fresh and delightful as when you made them!

Hawaiian Roll Grilled Cheese Variations

Feel free to make these Hawaiian Roll Mini Grilled Cheese sandwiches your own with some creative twists!

  • Veggie Delight: Add slices of tomato or avocado inside for extra nutrition and flavor. This not only boosts the taste but also adds a lovely freshness to each bite.

  • Spice it Up: Switch from your usual cheese to pepper jack for a spicy kick that will tantalize your taste buds. The combination of sweet and spicy creates a unique flavor profile that’s hard to resist.

  • Smoky Flavor: Try using gouda instead of cheddar for a smokier, richer taste. The creamy texture of gouda pairs beautifully with the sweetness of the rolls, enhancing the overall experience.

  • Heartier Options: Experiment with adding crispy bacon or slices of ham for a more filling sandwich. These heartier versions make for an excellent meal option and are great for casual gatherings.

  • Herb Variation: Substitute dried oregano with fresh herbs like basil or rosemary for a fragrant twist. Fresh herbs can elevate the flavors in unexpected ways, making each sandwich a delightful surprise.

  • Cheesy Mix: Don’t hesitate to mix different cheeses like mozzarella and fontina for that perfect gooeyness. A blend not only brings varied flavors, but also a fantastic melting quality that everyone loves.

  • Vegan-Friendly: Use dairy-free cheese alternatives and switch unsalted butter for olive oil or a vegan butter substitute. This way, everyone can enjoy the cheesy goodness regardless of dietary restrictions!

  • Crunchy Topping: Try sprinkling some breadcrumbs on top before baking for an added crunchy texture. This small change transforms each sandwich into a gourmet treat, creating a delightful contrast to the soft roll inside.

There you have it! The possibilities are endless. Don’t forget, if you’re looking for something a bit different to enjoy with your sandwiches, a warm bowl of Tomato Soup is always a comforting pairing. Happy cooking!

Expert Tips for Hawaiian Roll Grilled Cheese

  • Softened Butter Is Key: Make sure your unsalted butter is at room temperature for easy spreading; this helps infuse the herbs into the butter effectively.

  • Don’t Overcrowd: Arrange your Hawaiian Roll Grilled Cheese sandwiches with sufficient space on the baking sheet to ensure even cooking and browning.

  • Pay Attention to Timing: Bake your sandwiches until they’re golden brown, but keep an eye out to avoid burning; the right texture is crucial for the ultimate comfort food experience.

  • Mix Cheese Varieties: Experiment with different cheeses like pepper jack or gouda for exciting flavors; mixing ensures a gooey and delightful bite every time.

  • Serve Immediately: Enjoy these sandwiches warm for the best taste and texture; reheating may compromise the delightful crispness of the rolls.

How to Store and Freeze Hawaiian Roll Grilled Cheese

Fridge: Store your leftover Hawaiian Roll Grilled Cheese sandwiches in an airtight container for up to 3-4 days. This keeps them fresh and ready for a quick reheat!

Freezer: For longer storage, place the sandwiches in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge if frozen, then reheat in the oven or toaster oven at 350°F (175°C) for about 10-15 minutes to regain that crispy exterior and gooey interior.

Make-Ahead Tip: Feel free to prepare these sandwiches 30-60 minutes ahead and keep them covered at room temperature until ready to bake.

What to Serve with Hawaiian Roll Mini Grilled Cheese?

To create a cozy meal that warms both the heart and the palate, consider these delightful pairings.

  • Tomato Soup: Its creamy, tangy flavor complements the sweetness of the Hawaiian rolls, making each bite a comforting experience. Perfect for dipping!
  • Fresh Green Salad: A light, crisp salad with vinaigrette adds freshness and balances the richness of the grilled cheese. You’ll love the textural contrast!
  • Crispy Potato Wedges: Golden-brown wedges lend a satisfying crunch and pair beautifully with the gooey cheese. They’re a wonderful finger food option.
  • Sweet Pickles: The tartness of sweet pickles cuts through the richness, offering a burst of flavor that harmonizes with each cheesy bite.
  • Fruit Skewers: Colorful fruit kabobs bring a touch of sweetness and vibrancy to your meal. They’re a fun, refreshing side that kids adore.
  • Sparkling Lemonade: A fizzy, citrusy drink can elevate the experience, cutting through the richness of the cheese with its refreshing acidity.
  • Chocolate Chip Cookies: End your meal on a sweet note—warm, gooey cookies nestle perfectly alongside the savory bite of grilled cheese, creating a delicious balance.

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Hawaiian Roll Mini Grilled Cheese Recipe FAQs

What are the best Hawaiian rolls for grilling?
Absolutely! You want soft, fluffy Hawaiian sweet rolls that have a slight sweetness to them. Look for rolls that are fresh and without any dark spots or signs of staleness.

How should I store leftover Hawaiian Roll Grilled Cheese sandwiches?
Very simply, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you have more than a couple left, consider wrapping them in plastic wrap or foil to keep them fresh.

Can I freeze Hawaiian Roll Grilled Cheese sandwiches?
Definitely! To freeze, allow them to cool completely then place in a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 2 months. When you’re ready to enjoy, thaw in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Why are my Hawaiian Roll Grilled Cheese sandwiches not browning?
If you find that they’re not browning, it might be due to not using enough butter or overcrowding the baking sheet. Ensure that each sandwich piece is generously coated and has enough room on the sheet for hot air to circulate, promoting that golden crust.

Are Hawaiian Roll Grilled Cheese sandwiches suitable for kids with dairy allergies?
It depends. If dairy is an issue, substitute the cheese with a dairy-free alternative and use olive oil instead of butter on the rolls. Make sure to check all ingredients to ensure they meet the dietary needs; there are many great options available that still deliver that cheesy taste!

What can I serve with Hawaiian Roll Mini Grilled Cheese?
I often recommend pairing these delicious bites with a warm bowl of tomato soup for a classic comfort meal. You can also get creative and serve a side of fresh veggies or a nice salad to balance out the richness.

Hawaiian Roll Grilled Cheese

Irresistibly Cheesy Hawaiian Roll Grilled Cheese Bliss

This Hawaiian Roll Grilled Cheese recipe combines comfort food with a tropical twist, perfect for gatherings or quick dinners.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: Hawaiian
Calories: 250

Ingredients
  

For the Sandwiches
  • 12 pieces Hawaiian Sweet Rolls can substitute with any soft bread
  • 4 tablespoons Unsalted Butter softened
  • 1 teaspoon Oregano can use fresh herbs
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 2 tablespoons Parsley chopped, optional
  • 2 cups Cheese mix of Cheddar, Mozzarella, or others
For Serving
  • 4 cups Tomato Soup

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • fork
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine softened unsalted butter with oregano, garlic powder, and chopped parsley. Blend until smooth.
  3. Slice each Hawaiian sweet roll into thirds to create mini sandwich pieces.
  4. Spread the garlic herb butter on each piece of the sliced rolls.
  5. Assemble the sandwiches by placing cheese between two buttered roll pieces.
  6. Arrange on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown.
  7. Serve warm, preferably with a bowl of tomato soup.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, use softened butter for easy spreading and do not overcrowd the baking sheet.

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