Jump to Recipe Print RecipeAs I stood in my kitchen, the enticing aroma of simmering ginger and fresh mushrooms began to wrap around me like a familiar hug. Hibachi Japanese Clear Soup is more than just a warm starter; it’s a simple yet comforting reminder of the delicious meals shared at bustling hibachi grills. This easy-to-make soup shines with its delightful flavors while providing a low-calorie option that’s perfect for any occasion. Whether you’re looking to kick off a dinner or simply need a nourishing midday meal, this recipe is versatile enough for everyone, including a vegetarian twist! Are you ready to discover how an uncomplicated broth can elevate your dining experience? Let’s get cooking! Why is Hibachi Japanese Clear Soup so Special? Comforting flavors: This delightful broth wraps you in warmth and nostalgia, reminiscent of hibachi restaurants. Healthy alternative: With low calories and fresh ingredients, it’s perfect for health-conscious eaters. Versatile options: Easily adjust the recipe to cater to vegetarian preferences or heartier choices by adding tofu. Quick prep: This soup can be whipped up in under an hour, making it an ideal weeknight meal starter. Crowd-pleaser: Whether for a family dinner or a gathering, its light yet rich taste appeals to everyone. Enjoy this comforting bowl that beautifully combines simplicity and flavor, and for more easy soup recipes, check out our collection here. Hibachi Japanese Clear Soup Ingredients • Perfect for a light meal! For the Broth Chicken Broth – Use for a traditional taste; vegetable broth is a great substitute for a lighter vegetarian option. Soy Sauce – This adds a savory umami kick; consider low-sodium soy sauce for a healthier choice. For the Vegetables Mushrooms – Fresh mushrooms contribute an earthy flavor; dried mushrooms can work wonders too! Onions – These provide a sweet and aromatic base; feel free to swap for shallots if desired. Ginger – Fresh ginger root ignites your soup with warmth and spiciness; dried ginger can work in a pinch but won’t have the same punch. Green Onions – Chop these for a fresh garnish; they add a touch of crunch and a burst of flavor. Optional Add-ins Tofu – Great for vegetarian protein; soft or firm tofu adds creaminess and substance. Cilantro – A sprinkle of fresh cilantro enhances flavor; a splash of sesame oil can also elevate the taste. Now that you have everything ready, let’s dive into creating this delightful Hibachi Japanese Clear Soup that’s sure to warm your heart and satisfy your taste buds! Step‑by‑Step Instructions for Hibachi Japanese Clear Soup Step 1: Sauté Vegetables In a large pot, heat a tablespoon of oil over medium heat. Add your chopped onions and mushrooms, stirring frequently for about 5–7 minutes until they become tender and fragrant. The veggies should soften and become lightly golden, releasing their delicious flavors into the oil—this is the perfect base for your Hibachi Japanese Clear Soup. Step 2: Add Broth and Seasonings Pour in 4 cups of chicken or vegetable broth, depending on your preference. Add 2 tablespoons of soy sauce and a few slices of fresh ginger to the pot. Stir to combine the ingredients, ensuring the vegetables are well coated in the broth and seasonings. Bring this mixture to a gentle boil over medium-high heat, letting the aromas fill your kitchen. Step 3: Simmer Once boiling, reduce the heat to low, allowing the broth to simmer uncovered for about 60 minutes. This slow cooking process will help meld all the flavors of the Hibachi Japanese Clear Soup, creating a comforting and aromatic broth. You’ll know it’s ready when the broth is clear and fragrant, and the ginger has infused its warmth throughout. Step 4: Strain (Optional) If you prefer a clearer broth, set a fine mesh strainer over a large bowl. Carefully pour the soup through the strainer to remove the solid bits, leaving you with a beautiful, clear liquid. This optional step will enhance the presentation of your Hibachi Japanese Clear Soup while ensuring a smooth, comforting experience. Step 5: Garnish and Serve Ladle the hot soup into bowls and garnish with freshly sliced mushrooms and chopped green onions for a vibrant touch. The colors will pop against the clear broth, inviting you to savor each sip. Serve immediately and enjoy the warmth and delicious flavors of your homemade Hibachi Japanese Clear Soup, a perfect start to any meal. What to Serve with Easy Hibachi Japanese Clear Soup Elevate your dining experience with delightful pairings that complement the warm, fragrant essence of this comforting soup. Crispy Tempura Vegetables: Lightly battered, these crunchy veggies add texture and a touch of indulgence, perfectly balancing the clear broth. Grilled Teriyaki Chicken Skewers: The sweet and savory glaze beautifully contrasts the soup’s delicate flavors, creating a harmonious meal. Serve these alongside for a delightful bite. Steamed Edamame: Simple yet nutritious, these tender soybeans offer a satisfying snack that adds a fresh, buttery flavor and a pop of color to your table. Aromatic Fried Rice: Fluffy rice with hints of garlic and green onion creates a cozy counterpart that’s hearty yet does not overshadow your soup. Chilled Cucumber Salad: Crisp cucumbers tossed with rice vinegar and sesame seeds provide a refreshing contrast, enhancing your meal with a crunchy, tangy note. Sushi Rolls: Whether veggie or fish-based, sushi rolls add a fun, interactive component to your meal, inviting everyone to customize their bites. Sweet Green Tea: A warm cup of this tea complements the soup’s umami tones while calming the palate and providing a comforting finish. Mochi Ice Cream: For dessert, this chewy treat filled with creamy ice cream offers a delightful bite, rounding off your meal on a sweet note. Hibachi Japanese Clear Soup Variations Feel free to play around with this recipe and make it your own with these delightful variations! Vegetarian Broth: Swap chicken broth for mushroom or vegetable broth for a lighter, vegetarian-friendly option. Tofu Addition: Add cubed tofu for a protein boost, enhancing both texture and flavor in your soup. The tofu absorbs the broth beautifully, making each spoonful satisfying. Spicy Twist: Include a dash of chili oil or a sprinkle of red pepper flakes for a gentle kick of heat. Adjust the amount to suit your heat tolerance! Herb Infusion: Toss in fresh herbs like cilantro or basil for a fresh flavor lift. These bright notes will make your soup feel vibrant and alive. Sesame Oil Drizzle: A tablespoon of toasted sesame oil stirred in just before serving adds a lovely nuttiness and depth. It’s a small touch that makes a big impact! Extra Veggies: Add more vegetables like bok choy or spinach for added nutrients and color. These greens not only increase the health factor but also provide a delightful crunch. Citrus Zing: A splash of lime or lemon juice right before serving brightens the flavors beautifully, balancing the earthiness of the broth perfectly. Garnish Variations: Experiment with garnishes like fried onions or a sprinkle of seaweed for texture. Each adds an exciting element, enhancing your culinary creation! For more inspiring twists on classic dishes, explore our guide on making homemade soups a healthy choice and discover how to add your special touch to every recipe. Expert Tips for Hibachi Japanese Clear Soup Fresh Ingredients: Use fresh vegetables whenever possible, as they enhance the flavor and texture of the broth. Dried mushrooms work but may lack freshness. Simmer Longer: For an even richer taste, consider extending the simmering time beyond 60 minutes. This allows the broth to absorb more flavors. Straining Success: If you strain for a clear broth, do it slowly to avoid splashes. A clean broth elevates your Hibachi Japanese Clear Soup’s presentation. Garnish Wisely: Always garnish just before serving. Fresh green onions and mushrooms add color and crunch, enhancing the overall experience. Customize the Broth: Experiment with different broth bases by using mushroom broth for a heartier vegetarian option. It adds an earthy depth that complements the other flavors. How to Store and Freeze Hibachi Japanese Clear Soup Fridge: Keep leftover Hibachi Japanese Clear Soup in an airtight container for up to 3 days. Ensure it’s cooled completely before refrigerating. Freezer: Store the soup in freezer-safe containers or heavy-duty zip-top bags for up to 3 months. Leave some space for expansion as it freezes. Reheating: Thaw overnight in the fridge if frozen. Reheat on the stove over low heat, stirring gently until warmed through, adding a splash of water or broth if needed. Avoid Spoilage: Never refreeze soup that’s been thawed; only freeze unused portions to maintain freshness and flavor. Make Ahead Options Hibachi Japanese Clear Soup is a fantastic choice for meal prep, making it perfect for busy weeknights! You can prepare the broth by sautéing the vegetables and simmering them with the broth and seasonings up to 24 hours in advance. Simply let the soup cool completely, then store it in an airtight container in the refrigerator. To maintain the soup’s delicate flavors, you might want to hold off on adding the garnishes until just before serving. When you’re ready to enjoy your homemade soup, reheat it gently on the stove and garnish with fresh mushrooms and green onions for a delightful touch. This way, you’ll have restaurant-quality results with minimal effort! Hibachi Japanese Clear Soup Recipe FAQs What kind of vegetables should I use for the soup? Absolutely! Fresh vegetables like mushrooms and onions are ideal as they offer depth and flavor to the broth. If fresh isn’t available, dried mushrooms can also work well, though they might lack some freshness in taste. Just remember to rehydrate them before cooking! How should I store leftover Hibachi Japanese Clear Soup? For fridge storage, keep your leftover soup in an airtight container and consume it within 3 days. If you want to extend its life, you can freeze it! Just let it cool completely, then store in freezer-safe containers for up to 3 months. Can I freeze Hibachi Japanese Clear Soup? Yes, you can freeze it! Pour the cooled soup into freezer-safe containers or heavy-duty zip-top bags, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat on the stove over low heat, adding a splash of water or broth if necessary. What if my soup doesn’t taste flavorful enough? No worries! If you find your soup is lacking in flavor, consider simmering it longer than an hour – flavors meld and deepen with time. Also, a splash of soy sauce or extra ginger can boost that umami kick! Just taste as you go to find your perfect balance. Can I make this soup vegetarian? Very! For a vegetarian version of the Hibachi Japanese Clear Soup, simply use vegetable broth instead of chicken. You can also add tofu for protein. The beauty of this recipe lies in its versatility, allowing you to cater it to your dietary preferences. Is it safe for pets to have Hibachi Japanese Clear Soup? It’s wise to be cautious! While the ingredients like mushrooms and ginger are generally safe in small amounts, many pets may be sensitive to spices, including soy sauce. Always consult your veterinarian before sharing human food with your furry friends. Warm and Cozy Hibachi Japanese Clear Soup Recipe Hibachi Japanese Clear Soup is a comforting and low-calorie starter perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 15 minutes mins Servings: 4 bowlsCourse: AppetizersCuisine: JapaneseCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Broth4 cups Chicken Broth or vegetable broth for a lighter vegetarian option2 tablespoons Soy Sauce low-sodium is a healthier choiceFor the Vegetables1 cup Mushrooms fresh or dried1 medium Onion or shallots if desired1 tablespoon Ginger fresh ginger root, or dried in a pinch2 tablespoons Green Onions for garnishOptional Add-ins1 cup Tofu soft or firm for vegetarian protein1 tablespoon Cilantro for flavor Equipment large pot Method Step-by-Step Instructions for Hibachi Japanese Clear SoupIn a large pot, heat a tablespoon of oil over medium heat. Add your chopped onions and mushrooms, stirring frequently for about 5–7 minutes until they become tender and fragrant.Pour in 4 cups of chicken or vegetable broth, depending on your preference. Add 2 tablespoons of soy sauce and a few slices of fresh ginger to the pot. Stir to combine the ingredients.Once boiling, reduce the heat to low, allowing the broth to simmer uncovered for about 60 minutes.If you prefer a clearer broth, set a fine mesh strainer over a large bowl. Carefully pour the soup through the strainer to remove the solid bits.Ladle the hot soup into bowls and garnish with freshly sliced mushrooms and chopped green onions. Nutrition Serving: 1bowlCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 4mgIron: 6mg NotesUse fresh vegetables for the best flavor. Consider simmering longer for richer taste. Strain for a clear broth if desired. Garnish just before serving for added freshness. Tried this recipe?Let us know how it was!
