Jump to Recipe Print RecipeThe scent of garlic and honey fills the air, wrapping around you like a comforting embrace. As a home cook, there’s nothing quite like creating a dish that effortlessly blends ease and flavor—just like this Slow Cooker Honey Garlic Chicken and Veggies. With this recipe, busy weeknights become stress-free, allowing you to focus on the things that truly matter. It’s a satisfying comfort meal that not only pleases the palate but also nourishes the soul. Minimal prep time means you can set it and forget it, making this dish a go-to for any home chef looking for a simple yet delightful experience. Curious about which customizable veggies will enhance your dinner? Let’s dive into this delicious journey together! Why You’ll Love Honey Garlic Chicken? Ease of Preparation: This recipe shines with its simple steps and effortless approach. Just toss everything into the slow cooker, and let it work its magic while you enjoy a worry-free day! Flavorful Adventure: Sweet and savory collide beautifully in this dish, thanks to the rich honey garlic sauce. Each bite is an explosion of flavors that reminds you of your favorite takeout, but even better! Customizable Veggies: With the option to swap in your favorite vegetables, this slow cooker delight is perfect for using up what you have on hand—try it with zucchini or asparagus for a fresh twist. Crowd-Pleasing: Perfect for family dinners or meal prep, this dish guarantees smiles at the table, making it a hit for those who crave hearty, homemade meals. Time-Saving Meal: The beauty of this dish lies in its hands-off cooking method. While it simmers away in the slow cooker, you can focus on other things or simply relax, knowing dinner will be ready when you are. Pair it with fluffy rice or quinoa to soak up that delicious sauce, just like with Melt Mouth Garlic for an extraordinary dining experience! Honey Garlic Chicken And Veggies Ingredients For the Chicken • Boneless, Skinless Chicken Breasts – The main protein source providing tenderness; chicken thighs can be substituted for a richer flavor. For the Sauce • Honey – Adds the signature sweetness; maple syrup can be used for a different flavor profile. • Soy Sauce – Provides salty, umami depth; opt for tamari or coconut aminos for a gluten-free option. • Garlic (Minced) – Essential for that aromatic flavor; garlic powder works in a pinch if fresh isn’t on hand. • Grated Ginger – Adds warmth and spice; fresh ginger is best, but ground ginger can suffice. For the Vegetables • Bell Pepper (Chopped) – Introduces sweetness and color; feel free to replace with zucchini or snap peas for crunch. • Broccoli Florets – Full of nutrients and texture; can be swapped with green beans or asparagus. • Carrots (Sliced) – Offer a pop of color and sweetness; sweet potatoes make a great alternative. • Snap Peas – Bring a delightful crunch; if unavailable, green beans are a suitable replacement. For Seasoning and Thickening • Salt and Pepper – Adjust to taste, enhancing overall flavor. • Cornstarch and Water (Optional) – Used for thickening the sauce; you can omit if you prefer a thinner consistency. Dive into this comforting dish packed with flavor and customizable veggies, perfect for busy weeknights. Enjoy the delightful ease of preparing Honey Garlic Chicken and Veggies! Step‑by‑Step Instructions for Honey Garlic Chicken And Veggies Step 1: Prepare the Chicken Begin by placing 2-3 boneless, skinless chicken breasts at the bottom of your slow cooker. Make sure the chicken is trimmed and patted dry to ensure a better sauce adherence. This foundational layer will absorb all the wonderful flavors from the honey garlic sauce as it cooks. Step 2: Mix the Sauce In a medium bowl, whisk together ½ cup of honey, ¼ cup soy sauce, 4 minced garlic cloves, and 1 tablespoon of grated ginger until fully combined. This sweet and savory mixture is the heart of the Honey Garlic Chicken And Veggies, offering rich flavor. The sauce should have a smooth texture, ready to coat the chicken perfectly. Step 3: Assemble the Ingredients Pour the honey garlic mixture evenly over the chicken in the slow cooker. Next, add 1 chopped bell pepper, 1 cup of broccoli florets, 1 sliced carrot, and 1 cup of snap peas. Season everything with salt and pepper to taste. Don’t worry about being precise; it’s all about ensuring the chicken and veggies are evenly coated and flavorful. Step 4: Slow Cook the Dish Cover the slow cooker and set it on low heat. Allow the Honey Garlic Chicken And Veggies to simmer for 6 hours. During this time, the chicken will become tender, and the vegetables will cook until they are vibrant and slightly tender but still hold their shape. Avoid lifting the lid too often to keep that delicious steam inside! Step 5: Thicken the Sauce (Optional) If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Add this mixture to the slow cooker during the last 30 minutes of cooking. Stir well, allowing the sauce to thicken beautifully while the final touches are completed. Step 6: Shred the Chicken As the dish nears completion, use two forks to shred the chicken right in the slow cooker. This will allow the chicken to absorb even more of the honey garlic sauce. Gently stir everything together to combine, ensuring each piece of chicken and vegetable is coated in that delicious sauce before serving. Step 7: Serve and Enjoy To serve, ladle the Honey Garlic Chicken And Veggies over fluffy rice or quinoa. The cozy flavors of the dish make it perfect for a comforting dinner. Feel free to garnish with additional chopped green onions or sesame seeds for extra flavor and crunch, and get ready to delight in this flavorful meal! Make Ahead Options These Slow Cooker Honey Garlic Chicken and Veggies are ideal for meal prep enthusiasts! You can prepare the honey garlic sauce (½ cup honey, ¼ cup soy sauce, 4 minced garlic cloves, and 1 tablespoon grated ginger) up to 24 hours in advance and store it in the refrigerator for maximum flavor infusion. Additionally, chop the veggies—bell pepper, broccoli, carrots, and snap peas—and refrigerate them for up to 3 days. When you’re ready to serve, simply layer the chicken in the slow cooker with the prepped sauce and veggies, set it on low, and let it cook for 6 hours. This method ensures a wholesome, home-cooked meal with minimal effort, making your busy weeknights a breeze! What to Serve with Slow Cooker Honey Garlic Chicken and Veggies Imagine the delight of creating a wholesome meal that warms you from the inside out while perfectly complementing your slow-cooked favorite. Fluffy Rice: A classic pairing, providing a perfect canvas to soak up that delicious honey garlic sauce and making each bite irresistible. Steamed Broccoli: Adding a touch of vibrant green, steamed broccoli enhances the meal’s nutritional profile and ensures a satisfying crunch alongside the tender chicken. Quinoa: A protein-packed alternative to rice, quinoa adds an earthy flavor and fluffy texture that beautifully balances the sweet and savory notes of the dish. Garlic Bread: Serve warm, buttery garlic bread to mop up leftover sauce with its crispy, crusty exterior and soft, tender inside—a comforting side that steals the show. Mixed Green Salad: A fresh, crisp salad with a tangy vinaigrette brings a refreshing contrast to the richness of the main dish and adds vibrant color to your table. Chilled White Wine: A glass of chilled Sauvignon Blanc pairs wonderfully, its acidity cutting through the sweetness of the honey sauce while enhancing the overall dining experience. Chocolate Pudding: For dessert, a smooth, creamy chocolate pudding serves as a delightful endnote, harmonizing the rich flavors of the meal with a touch of sweet indulgence. Honey Garlic Chicken And Veggies Variations Feel free to ensure your meal is perfectly tailored to your taste preferences with these delicious options! Dairy-Free: Replace any added butter or creamy elements with olive oil or coconut oil for a healthier twist. Vegetarian Delight: Substitute chicken with chickpeas or firm tofu. Simply season well to absorb the flavors of the honey garlic sauce. Extra Veggies: Toss in a handful of baby spinach or kale during the last 30 minutes of cooking for an added nutrient boost. For a family-friendly version, consider using a mix of colorful veggies, like carrots, zucchini, and bell peppers. The vibrant colors not only appeal to the eyes, but they also offer a variety of flavors! Gluten-Free: Use tamari or coconut aminos instead of soy sauce. This makes the dish accessible for those with gluten sensitivities while preserving flavor. Sweet Heat: Add a pinch of red pepper flakes or sliced jalapeños for a spicy kick that balances the sweetness of the honey. Herb-Infused: Enhance the overall taste by adding fresh herbs like thyme or basil during the final cooking phase. They lend a bright freshness to the dish. If you’re in the mood to explore another comforting dish, don’t forget to check out Creamy Smothered Chicken and Rice for a hearty alternative the whole family will love! How to Store and Freeze Honey Garlic Chicken and Veggies Fridge: Store the honey garlic chicken and veggies in an airtight container for up to 3 days. This allows the flavors to meld even further, enhancing the taste of leftovers. Freezer: If you want to save some for later, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat in the microwave or on the stovetop, adding a splash of water or broth if the sauce has thickened. This will keep your honey garlic chicken and veggies tender and delicious! Serving Suggestions: Serve any leftovers over fresh rice or quinoa for a quick and satisfying meal that feels like a treat, even days later! Expert Tips for Honey Garlic Chicken And Veggies Trim and Dry: Always trim excess fat from the chicken and pat it dry before cooking. This helps the sauce adhere better, ensuring great flavor in your honey garlic chicken. Layer Wisely: Place denser vegetables like carrots and potatoes at the bottom of the slow cooker. This ensures everything cooks evenly and prevents them from being undercooked. Avoid Early Stirring: Resist the urge to stir too early in the cooking process. This keeps the chicken intact and prevents it from breaking apart before it’s time. Thickening Tips: If the sauce is too thin for your liking, add a cornstarch slurry 30 minutes before serving. This gives the honey garlic chicken and veggies a luscious, rich consistency. Season to Taste: Be generous with salt and pepper, adjusting according to your preference. This simple step enhances the overall flavor of your dish beautifully! Honey Garlic Chicken and Veggies Recipe FAQs What is the best way to select ripe vegetables for this recipe? Absolutely! When selecting vegetables for your Honey Garlic Chicken and Veggies, look for vibrant colors and firm textures. For bell peppers, avoid those with blemishes or soft spots. Broccoli should have tightly packed florets with a fresh green color. Carrots should be crisp and firm—these visual cues ensure that you’re using the freshest ingredients for your dish. How long can I store leftover Honey Garlic Chicken and Veggies? You can store this delightful dish in an airtight container in the fridge for up to 3 days. The flavors actually improve as they marinate together, making for tasty leftovers! Just make sure to cool it down to room temperature before sealing and refrigerating. Can I freeze Honey Garlic Chicken and Veggies? Yes, you can! To freeze your Honey Garlic Chicken and Veggies, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on low heat on the stovetop or in the microwave. Adding a splash of broth or water can help revive the sauce’s consistency! What if the sauce turns out too thin? If your sauce turns out too thin, don’t worry—this can be easily fixed! About 30 minutes before serving, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker and let it cook for the remaining time. This will thicken your sauce nicely, giving you that rich, glossy finish you’re looking for. Are there any dietary considerations for this recipe? Absolutely! For gluten-free options, you can substitute soy sauce with tamari or coconut aminos. Additionally, if you’re concerned about allergies, always ensure that the soy sauce and honey don’t contain any unwanted additives. If you have a pet, remember that garlic and onion can be harmful, so serve their portion without these ingredients. You might also consider chicken thighs if you’re looking for a richer flavor profile! Sweet and Savory Honey Garlic Chicken And Veggies Delight A comforting meal featuring honey garlic chicken and customizable veggies, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2-3 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be substituted for a richer flavor.For the Sauce1/2 cup Honey Maple syrup can be used for a different flavor profile.1/4 cup Soy Sauce Tamari or coconut aminos for a gluten-free option.4 cloves Garlic (Minced) Garlic powder works in a pinch if fresh isn't on hand.1 tablespoon Grated Ginger Fresh ginger is best, but ground ginger can suffice.For the Vegetables1 cup Bell Pepper (Chopped) Can be replaced with zucchini or snap peas.1 cup Broccoli Florets Can be swapped with green beans or asparagus.1 cup Carrots (Sliced) Sweet potatoes make a great alternative.1 cup Snap Peas Green beans are a suitable replacement.For Seasoning and ThickeningSalt and Pepper Adjust to taste.1 tablespoon Cornstarch Optional for thickening; mix with 2 tablespoons of water. Equipment slow cooker Method Step-by-Step InstructionsPrepare the Chicken: Place 2-3 boneless, skinless chicken breasts at the bottom of your slow cooker, trimmed and patted dry.Mix the Sauce: Whisk together ½ cup of honey, ¼ cup soy sauce, 4 minced garlic cloves, and 1 tablespoon of grated ginger in a medium bowl.Assemble the Ingredients: Pour the honey garlic mixture over the chicken, add 1 chopped bell pepper, 1 cup broccoli florets, 1 sliced carrot, and 1 cup snap peas. Season with salt and pepper.Slow Cook the Dish: Cover the slow cooker and set it on low heat for 6 hours.Thicken the Sauce: Optional; mix 1 tablespoon of cornstarch with 2 tablespoons of water and add during the last 30 minutes of cooking.Shred the Chicken: Use two forks to shred the chicken in the slow cooker and stir everything together.Serve and Enjoy: Ladle over fluffy rice or quinoa, optional garnish with green onions or sesame seeds. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 40IUVitamin C: 60mgCalcium: 4mgIron: 10mg NotesPerfect for meal prep and can be customized with different vegetables. Store in an airtight container for up to 3 days, or freeze for up to 3 months. Tried this recipe?Let us know how it was!
