Name: Instant Pot Vietnamese Beef Pho That Warms the Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 cups Beef Broth (Choose a high-quality broth for richness.); 1 medium Onion (Quartered to infuse flavor without disintegration.); 1 inch Ginger (Fresh, sliced to release oils.); 3 pieces Star Anise (Substitute with fennel seeds if necessary.); 1 stick Cinnamon Stick (Ground cinnamon may alter consistency.); 1 tablespoon Coriander Seeds (Can substitute with ground coriander but reduce quantity.); 3 tablespoons Fish Sauce (Provides umami flavor; soy sauce is a vegetarian alternative.); 3 tablespoons Soy Sauce (Use low-sodium if preferred.); 2 teaspoons Sugar (Brown sugar can deepen the taste.); 1 pound Beef Sirloin (Tender and flavorful; alternative cuts include flank or ribeye.); 8 ounces Dried Rice Noodles (Choose thin rice noodles for quick cooking.); 1 bunch Sliced Green Onions (Add freshness and crunch.); 2 cups Bean Sprouts (Provides texture and nutrition.); 2 halves Lime Wedges (A squeeze brightens the flavors.); 1 bunch Thai Basil (Enhances aromatic experience.); 1 small Jalapeño Slices (For a spicy kick and customization.)

Jump to Recipe Print Recipe

As I rummaged through my spice cabinet, a jar of star anise caught my eye, and suddenly, the comforting aroma of Vietnamese beef pho filled my senses. There’s something simply magical about merging ingredients in the Instant Pot that transforms everyday cooking into a delightful culinary experience. With this Instant Pot Vietnamese Beef Pho, you can create a deeply flavorful and warming bowl in under an hour—perfect for those busy weeknights when you crave something comforting yet traditional. Not only is this dish customizable with fresh garnishes, but it also offers a hearty alternative to those monotonous takeout options. Whether you’re looking to impress dinner guests or just pamper your tastebuds, this pho is sure to become a staple in your home. Ready to dive into a flavor-packed adventure without the fuss?

Pot Vietnamese Beef Pho mvuirt

Why is this Pho Recipe a Must-Try?

Convenience: With the Instant Pot, you’ll create this flavorful pho in under an hour, perfect for those hectic evenings when time is tight.

Aromatic Bliss: The unique blend of spices like star anise and cinnamon will transform your kitchen into a fragrant haven, inviting everyone to the table.

Customizable Joy: From fresh bean sprouts to zesty lime wedges, you can personalize each bowl, making it a fun meal for everyone.

Crowd-Pleasing: Whether you’re cooking for family or friends, this recipe brings a comforting and hearty vibe that’s sure to impress.

If you enjoy easy yet delicious meals, don’t miss my recipes for Garlic Butter Beef and Peach Chipotle Grilled Chicken!

Instant Pot Vietnamese Beef Pho Ingredients

For the Broth
• Beef Broth – Choose a high-quality broth for richness.
• Onion – Adds sweetness; quartered to infuse flavor without disintegration.
• Ginger – Essential for warmth; fresh is best, sliced to release oils.
• Star Anise – Offers unique aromatic notes; substitute with fennel seeds if necessary.
• Cinnamon Stick – Provides warmth; ground cinnamon may alter consistency.
• Coriander Seeds – Adds gentle spice; can substitute with ground coriander, but reduce quantity.
• Fish Sauce – Provides umami flavor; soy sauce is a vegetarian alternative.
• Soy Sauce – Enhances savory elements; use low-sodium if preferred.
• Sugar – Balances flavor; brown sugar can deepen the taste.

For the Main Ingredients
• Beef Sirloin – Tender and flavorful; alternative cuts include flank or ribeye.
• Dried Rice Noodles – Base for the pho; choose thin rice noodles for quick cooking.

For the Garnishes
• Sliced Green Onions – Add freshness and crunch.
• Bean Sprouts – Provides texture and nutrition.
• Lime Wedges – A squeeze brightens the flavors.
• Thai Basil – Enhances aromatic experience.
• Jalapeño Slices – For a spicy kick and customization.

With these Instant Pot Vietnamese Beef Pho ingredients, you’re all set to create a delightful dish that’s sure to warm your soul!

Step‑by‑Step Instructions for Instant Pot Vietnamese Beef Pho

Step 1: Prepare the Broth
Start by pouring the beef broth into your Instant Pot. Add the quartered onion, sliced ginger, star anise, cinnamon stick, coriander seeds, fish sauce, soy sauce, and sugar. Stir well to combine all the flavors. This blend of aromatic ingredients creates the foundation for your Instant Pot Vietnamese Beef Pho.

Step 2: Pressure Cook the Base
Seal the lid tightly, ensuring the valve is set to sealing. Select the Pressure Cook function and cook on high pressure for 10 minutes. As it heats, watch for the Instant Pot to build pressure—this will take about 10 minutes. The rich aroma will fill your kitchen, setting the mood for your comforting meal.

Step 3: Release the Pressure
Once the cooking time is up, allow the Instant Pot to undergo a natural pressure release for 10 minutes. Afterward, carefully switch the valve to the venting position to release any remaining pressure. Open the lid and let the fragrant steam escape, revealing the beautiful broth filled with spices and flavors.

Step 4: Strain the Broth
Using a fine mesh strainer, carefully remove the solids such as the onion, ginger, and spices from the broth. This process gives you a clear, aromatic liquid that makes the ideal base for your Instant Pot Vietnamese Beef Pho. Pour the strained broth back into the Instant Pot, ensuring no particles remain.

Step 5: Cook the Beef
Add thinly sliced beef sirloin to the clear broth in the Instant Pot. Stir well, ensuring each piece is submerged. Seal the lid again and set the Instant Pot to high pressure for 0 minutes. This allows the beef to cook perfectly with the residual heat from the broth without overcooking, preserving its tenderness.

Step 6: Prepare the Noodles
While the beef cooks, prepare the dried rice noodles according to the package instructions. Generally, they require soaking in hot water for 10-15 minutes or boiling for a shorter time. Make sure the noodles are al dente to maintain their texture in your pho.

Step 7: Assemble the Bowls
Once the beef is cooked, it’s time to assemble your Instant Pot Vietnamese Beef Pho. Begin by dividing the prepared rice noodles into serving bowls. Watch for the perfect noodle texture as you spoon them in, creating a cozy base for your dish.

Step 8: Serve the Pho
Finally, ladle the aromatic broth and beef over the noodles in each bowl. Your home will be filled with the captivating aroma of Vietnamese cuisine. Present your pho with vibrant garnishes such as sliced green onions, bean sprouts, lime wedges, Thai basil, and jalapeño slices, inviting your loved ones to customize their bowls.

Pot Vietnamese Beef Pho yl7zi1

What to Serve with Instant Pot Vietnamese Beef Pho

Warm your heart and elevate your dining experience with side dishes that beautifully complement the vibrant flavors of this comforting pho.

Vietnamese Spring Rolls: Fresh, light, and packed with veggies and herbs, these rolls add a delightful crunch and freshness to your meal.
Crispy Egg Rolls: The satisfying crunch of crispy egg rolls complements the soup’s tender texture, making it a perfect pairing to enjoy with your pho.
Herb Salad: A refreshing mix of cilantro, mint, and lettuce brightens each bite and enhances the aromatic experience of your pho.
Jasmine Rice: Serve a fluffy side of jasmine rice to soak up the aromatic broth, offering a subtle sweetness that balances the savory pho.
Vietnamese Iced Coffee: A rich, sweet coffee served over ice gives your meal a perfect pick-me-up with its bold flavors, following the tradition of Vietnamese dining.
Lime Wedges and Sliced Jalapeños: These simple but essential garnishes elevate your pho, allowing you to customize each bowl to your taste with zesty and spicy notes.

Whether you’re creating a feast for family or prepping a cozy dinner for one, these pairings will surely deepen the satisfaction of your Instant Pot Vietnamese Beef Pho!

Expert Tips for Instant Pot Vietnamese Beef Pho

Slice Beef Thinly: To achieve quick cooking and tender bites, make sure to slice the beef sirloin as thinly as possible before adding it to the broth.
Use Residual Heat: Avoid overcooking the beef by utilizing the Instant Pot’s residual heat—set it to cook for 0 minutes after adding the sliced beef.
Strain Well: For a clear and aromatic broth, take the time to strain out the solids after cooking. This will elevate the overall presentation of your Instant Pot Vietnamese Beef Pho.
Fresh Ingredients Matter: Use fresh herbs like Thai basil and lime wedges as garnishes; they not only enhance flavors but also brighten the overall dish.
Taste and Adjust: When reheating leftovers, always taste and adjust the seasoning. Remember that rice noodles absorb broth, which may require some additional seasoning to revive the flavors.

Make Ahead Options

These Instant Pot Vietnamese Beef Pho preparations are a game-changer for busy home cooks seeking to save time during the week! You can make the broth and strain it up to 3 days in advance; simply store it in the refrigerator to keep it fresh and flavorful. Additionally, slice the beef sirloin ahead of time and refrigerate it in an airtight container. When you’re ready to serve, just heat the broth back up in the Instant Pot and add the beef for a quick cook with residual heat, ensuring it’s just as tender and delicious as if made fresh. Prepare the noodles while the broth heats, and you’ll have a comfort meal ready in no time, tailored perfectly to fit your busy lifestyle!

Instant Pot Vietnamese Beef Pho Variations

Feel free to explore these delightful twists and changes to customize your pho experience even more!

Vegetarian Option: Swap out beef for firm tofu or mushrooms for a hearty, vegetarian-friendly bowl. Tofu absorbs flavors beautifully, making it a great substitute.
Extra Spice: If you love heat, add sliced fresh jalapeños or a hint of sriracha to elevate the spiciness. This will wake up your taste buds and add excitement.
Flavor Boost: Enhance the broth flavor by adding a dash of hoisin sauce or a spoonful of miso before cooking. It deepens the umami aspect beautifully.
Noodle Variation: Experiment with other noodle types, such as rice vermicelli or even spiralized zucchini for a gluten-free, low-carb option. Each brings a unique texture to your dish.
Herb Medley: Mix fresh herbs like mint, cilantro, or Thai basil for added freshness. Each herb adds its own fragrant profile, making your pho vibrant.
Creamier Broth: Stir in a splash of coconut milk for a rich, creamy twist. This adds a touch of sweetness and creamy texture, perfectly balancing the spices.
Broth Base: Substitute beef broth with chicken or vegetable broth for a lighter flavor. This is especially refreshing for those warmer days when you want a lighter meal.

For more delicious recipes, don’t forget to check out my French Style Beef or even the savory Garlic Butter Beef for a different culinary experience!

How to Store and Freeze Instant Pot Vietnamese Beef Pho

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your delicious beef pho fresh and ready for quick meals.

Freezer: Freeze your pho in individual portions for up to 2-3 months. Ensure it’s in a freezer-safe container, leaving space for expansion as it freezes.

Reheating: When ready to enjoy, gently reheat the pho on the stovetop over low heat. Add extra broth or water to adjust consistency, as noodles absorb liquid over time.

Enjoy Fresh Garnishes: For the best flavor experience, prepare fresh garnishes like bean sprouts and lime wedges just before serving.

Pot Vietnamese Beef Pho tm4z6p

Instant Pot Vietnamese Beef Pho Recipe FAQs

How do I choose the best beef for pho?
Absolutely! Opt for cuts like beef sirloin or flank steak, as they offer a perfect balance of tenderness and flavor. Look for marbling in the meat, which indicates juiciness. If you’re unsure, ask your butcher for what they recommend for pho—this ensures you’re getting the best cut available!

How should I store leftover pho?
After enjoying your meal, store any leftovers in an airtight container in the fridge. They will last for up to 3 days. When you reheat, remember to adjust the broth as the rice noodles may absorb liquid, so add a little water or more broth to keep it flavorful and fresh.

Can I freeze Instant Pot Vietnamese Beef Pho?
Yes! You can freeze the pho for up to 2-3 months. I recommend separating the broth and noodles to maintain their textures. Place the broth in a freezer-safe container and the cooked noodles in a separate one. When you’re ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove, adding more broth if needed.

What if my broth tastes too salty?
If you find the broth too salty after cooking, a great trick is to simmer it with a peeled potato for about 15 minutes. The potato will absorb excess salt. Make sure to remove the potato before serving! Additionally, you can balance the saltiness with a touch of sugar or more lime juice to brighten the flavors.

Are there any dietary considerations for this recipe?
Definitely! This pho can easily be made suitable for different diets. For those who are vegetarian, substitute beef with tofu or mushrooms and use vegetable broth instead. Always check for allergies, especially with fish sauce and soy sauce; gluten-free alternatives are available for those sensitive to gluten.

How do I ensure my noodles don’t become mushy?
To prevent mushy noodles, cook them al dente according to package instructions. Rinse them with cold water after cooking to stop the cooking process, and store them separately from the broth until serving. When assembling your pho, add the noodles to the bowl first, then ladle the hot broth over them.