Name: Creamy Kielbasa Gnocchi Skillet in 30 Minutes or Less
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (or vegetable oil for a lighter taste); 12 ounces Kielbasa (turkey or chicken kielbasa can be substituted); 1 medium Onion (yellow or white works best); 2 cloves Garlic (or pre-minced jarred garlic); 1 medium Red Bell Pepper (can be swapped or omitted); 1 medium Zucchini (summer squash is a suitable substitute); 16 ounces Gnocchi (fresh or packaged, gluten-free options available); 1 cup Chicken Broth (vegetable broth for vegetarian option); ½ cup Heavy Cream (or half-and-half for a lighter version); 1 cup Shredded Cheese (lower-fat or dairy-free alternative may be used); 1 teaspoon Paprika; ½ teaspoon Black Pepper (adjust to taste); ½ teaspoon Salt (optional, adjust to taste); ¼ cup Fresh Parsley (or other fresh herbs like basil or oregano)

Jump to Recipe Print Recipe

In the hustle and bustle of life, there are times I just crave something comforting yet quick to whip up. That’s where my Kielbasa Gnocchi Skillet comes into play! This one-pan wonder combines the savory goodness of kielbasa sausage with pillowy gnocchi tossed in a creamy sauce, creating a meal that’s both satisfying and perfect for a cozy weeknight dinner. Not only does this dish come together in just 30 minutes, but it’s also customizable to fit your pantry and preferences—the ideal answer to those busy evenings. Whether you’re cooking for family or looking to impress guests, this recipe guarantees smiles all around. Ready to make mealtime magic happen? Let’s dive in!

6560c0c1 5785 4e02 87c0 062f78b5fc19tr cespbr

Why is this recipe a must-try?

Quick and Easy: In just 30 minutes, you can whip up this delightful meal, perfect for busy weeknights!

Flavor Explosion: The combination of savory kielbasa and creamy sauce ensures every bite is packed with flavor.

One-Pan Wonder: Less mess means more time to enjoy your meal; just one pan to clean up afterward.

Customizable: Feel free to mix and match ingredients based on what’s in your pantry—whether it’s adding extra veggies or swapping proteins.

Crowd-Pleaser: This hearty dish is sure to impress everyone at your dinner table, making it an instant family favorite. If you love quick meals like this, check out my Steak Rice Skillet or Blackened Shrimp Cavatappi for more delicious ideas!

Kielbasa Gnocchi Skillet Ingredients

For the Base
• Olive Oil – Adds rich flavor for browning the kielbasa and sautéing vegetables; feel free to use vegetable oil for a lighter taste.
• Kielbasa – Provides a robust, garlicky flavor; turkey or chicken kielbasa can be substituted for a leaner option.
• Onion – Brings sweetness and depth; yellow or white onion works best, with shallots being a great alternative.
• Garlic – Adds aromatic flavor; pre-minced jarred garlic is handy for a time saver.
• Red Bell Pepper – Introduces sweetness and vibrant color; feel free to swap with any bell pepper or omit for fewer carbs.
• Zucchini – Contributes moisture and nutrients; summer squash makes a suitable substitute.

For the Gnocchi and Sauce
• Gnocchi – The star carbohydrate providing delightful texture; use fresh or packaged gnocchi, checking for gluten-free options if needed.
• Chicken Broth – Infuses the sauce with flavor; vegetable broth is perfect for a vegetarian twist.
• Heavy Cream – Creates a luxurious creamy base; half-and-half or evaporated milk can be used for a lighter version.
• Shredded Cheese – Delivers creaminess and extra flavor; consider a lower-fat or dairy-free cheese alternative if desired.

For Seasoning and Finishing
• Paprika, Black Pepper, Salt – Essential seasonings that elevate the dish; adjust to your taste preference.
• Fresh Parsley – Adds brightness for garnish; feel free to swap in other fresh herbs like basil or oregano for variety.

This Kielbasa Gnocchi Skillet recipe is crafted to be both comforting and adaptable, perfect for your next culinary adventure!

Step‑by‑Step Instructions for Kielbasa Gnocchi Skillet

Step 1: Sauté the Kielbasa
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add the sliced kielbasa and cook for about 4-5 minutes, stirring occasionally, until the pieces turn golden brown. Remove the kielbasa from the skillet and set it aside, leaving the flavorful oil in the pan for the next steps.

Step 2: Sauté the Vegetables
In the same skillet, add a chopped onion and sauté for about 3 minutes until it becomes translucent and fragrant. Next, introduce minced garlic, diced red bell pepper, and sliced zucchini, cooking for another 4-5 minutes until the vegetables are tender and colorful. This step enhances the base flavors for your Kielbasa Gnocchi Skillet.

Step 3: Add the Gnocchi
Stir in the gnocchi directly into the skillet, allowing them to cook for 2-3 minutes. Gnocchi should start to take on a slight golden color, adding texture to the dish. Toss gently to ensure they don’t stick together, embracing the sautéed vegetables and infusing them with the flavors from the skillet.

Step 4: Create the Sauce
Pour in 1 cup of chicken broth and ½ cup of heavy cream, followed by a sprinkle of paprika, black pepper, and optional salt. Stir well to combine all the ingredients, ensuring the gnocchi and vegetables are coated in the creamy mixture. Increase the heat slightly to bring the mixture to a gentle simmer.

Step 5: Simmer and Combine
Return the sautéed kielbasa to the skillet, then reduce the heat to low. Cover the skillet and allow everything to simmer for about 5-6 minutes, letting the flavors meld and the gnocchi soften while the sauce thickens. You’ll know it’s ready when the gnocchi are tender and the sauce is creamy.

Step 6: Add Cheese and Finish
Sprinkle your choice of shredded cheese over the top of the skillet, cover again, and let it sit for 1-2 minutes off the heat. The residual warmth will melt the cheese, creating a deliciously creamy layer atop your Kielbasa Gnocchi Skillet.

Step 7: Garnish and Serve
Once the cheese has melted, remove the lid and garnish with freshly chopped parsley for a burst of color and flavor. Serve hot, enjoying the comforting blend of flavors and textures that make this Kielbasa Gnocchi Skillet a cherished family favorite!

6560c0c1 5785 4e02 87c0 062f78b5fc19bl ayo3rm

Expert Tips for Kielbasa Gnocchi Skillet

Prevent Mushy Gnocchi: Cook gnocchi only until they float to the top of boiling water to maintain a delightful texture in your Kielbasa Gnocchi Skillet.
Get a Golden Sear: If the gnocchi feel a bit too soft, sauté them in the skillet until they develop a golden crust for added flavor and firmness.
Ingredient Substitutions: Don’t be afraid to customize your skillet! Substitute any available veggies or proteins like diced chicken or shrimp to keep it exciting.
Season to Taste: Adjust the seasoning throughout the cooking process; taste the sauce and modify with more paprika or salt according to your preference.
Embrace Fresh Herbs: Experiment with different fresh herbs like basil or oregano to add unique flavors to your Kielbasa Gnocchi Skillet!

Kielbasa Gnocchi Skillet Variations

Feel free to let your creativity shine as you explore these delightful twists on the classic Kielbasa Gnocchi Skillet!

Protein-Packed: Add diced chicken breast or shrimp for a heartier dish that keeps everyone satisfied. Just sauté them separately before mixing into the skillet for a seamless blend of flavors.
Spicy Kick: For those who love a little heat, sprinkle in some red pepper flakes or swap your kielbasa for a spicy variety, igniting your taste buds with an irresistible zing.
Vegetable Medley: Mix in your favorite vegetables like spinach, mushrooms, or even broccoli to amp up the nutrition and create a vibrant color palette. Each veggie adds its own unique charm!
Dairy-Free Delight: Substitute heavy cream with coconut milk or a dairy-free cream for a rich yet lighter sauce. It maintains that luscious texture while catering to dairy sensitivities.
Zesty Upgrade: Incorporate a splash of lemon juice at the end for a refreshing zing that brightens the entire dish. It adds a lovely balance to the creamy richness.
Herby Goodness: Swap fresh parsley for basil or oregano to explore new flavor profiles; these herbs bring a fresh twist that complements the savory kielbasa beautifully.
Cheesy Variation: Experiment with different cheeses such as gouda or a sharp cheddar for varied meltiness and flavor. You’ll be amazed at how each cheese transforms the dish!
Gluten-Free Option: Look for gluten-free gnocchi available at many grocery stores. This allows everyone to enjoy the dish without missing out!

Whether you choose to enhance the dish’s protein, spice it up, or try a different cheese, this Kielbasa Gnocchi Skillet is as versatile as it is delicious. If you enjoy customizing this dish, you may also love my Cheesy Steak Rice Skillet or Blackened Shrimp Cavatappi for more delicious possibilities!

What to Serve with Kielbasa Gnocchi Skillet?

There’s something magical about a comforting dish like this that beckons for the perfect accompaniments to complete your mealtime experience.

Simple Green Salad: Crisp romaine or mixed greens with a tangy vinaigrette brightens the meal, balancing the richness of the skillet.
Garlic Bread: Toasted garlic bread offers a delightful crunch and buttery flavor, perfect for scooping up any sauce left behind.
Roasted Vegetables: A medley of seasonal vegetables brings color and nutrition, enhancing the meal’s wholesome essence while complementing the dish’s warmth.
Creamy Coleslaw: Its cool, crisp texture and creamy dressing provide a refreshing contrast that pairs beautifully with the savory flavors of the skillet.
Steamed Broccoli: Tender, vibrant green broccoli adds a nutritious touch, while its mild flavor allows the kielbasa and gnocchi to shine.
Chardonnay: A glass of chilled Chardonnay enriches the palate, offering a hint of fruitiness that harmonizes with the meal’s creamy sauce.

Savor the experience while enjoying the delightful combination of flavors and textures!

Make Ahead Options

These Kielbasa Gnocchi Skillet ingredients are perfect for meal prep enthusiasts! You can chop your vegetables and slice the kielbasa up to 24 hours in advance. Store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the creamy sauce by mixing the chicken broth and heavy cream, then refrigerate until ready to use. When you’re ready to cook, simply sauté the kielbasa and vegetables as directed, then add the gnocchi and sauce to bring the dish together in just 30 minutes. This not only saves you time on busy nights but also ensures a delicious, comforting meal with minimal effort!

How to Store and Freeze Kielbasa Gnocchi Skillet

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to revive the creamy consistency.
Freezer: For longer storage, freeze the Kielbasa Gnocchi Skillet in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to ensure even warming.
Reheating: When reheating, aim for a low heat setting to prevent the gnocchi from becoming mushy. Stir occasionally and add a splash of liquid if needed for a smooth texture.
Make-Ahead: Prepare the dish ahead of time, store it in the fridge, and warm it just before serving for a hassle-free dinner option!

6560c0c1 5785 4e02 87c0 062f78b5fc19br wuycv1

Kielbasa Gnocchi Skillet Recipe FAQs

How do I choose the right gnocchi?
Fresh or packaged potato gnocchi are great options for this recipe. Look for gnocchi that are plump and tender to the touch, avoiding any with dark spots or an overly dry appearance. If you need a gluten-free option, select brands that specifically state they are gluten-free, which are usually made with rice or a mix of gluten-free flours.

How should I store leftovers of Kielbasa Gnocchi Skillet?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, gently reheat on the stove over low heat, adding a splash of chicken broth or cream to restore creaminess. This will help maintain the delicious texture of the dish.

Can Kielbasa Gnocchi Skillet be frozen?
Yes, you can freeze your Kielbasa Gnocchi Skillet! Transfer it to a freezer-safe container and store it for up to 2 months. When ready to enjoy, let it thaw overnight in the refrigerator. To reheat, warm on medium-low, stirring occasionally, and adding a small amount of chicken broth if necessary to keep the sauce smooth.

What if my gnocchi become mushy during cooking?
Very! If you find that your gnocchi are too soft, try sautéing them in the skillet for a few minutes after mixing everything together. This will create a slightly crispy texture and enhance their flavor. Additionally, make sure you only cook them until they float in boiling water when preparing them initially—it’s a great indicator that they’re ready!

Are there any dietary considerations I should keep in mind?
Certainly! If cooking for someone with dietary restrictions, you can customize your Kielbasa Gnocchi Skillet. For a leaner option, substitute regular kielbasa with turkey or chicken sausage. Additionally, use vegetable broth and plant-based cheese to make it vegetarian or vegan. Always check for allergens in your ingredients, especially in pre-packaged items like gnocchi and cheese.

Can I add more vegetables to the recipe?
The more the merrier! This dish is super customizable, so feel free to throw in more veggies like spinach, kale, or even broccoli for an extra nutrient boost. Just sauté them along with the onions and garlic, and adjust your cooking time accordingly to ensure everything is tender and flavorful. Your Kielbasa Gnocchi Skillet will be even more colorful and delicious!