As I stood in the kitchen, the excitement of the holiday season filled the air, tinged with the scent of fresh pine from the tree nearby. That’s when I wanted to create something special, a drink that would effortlessly elevate any gathering. Enter Kris Kringle’s Jingle Big Batch Cocktail, the perfect festive elixir to toast togetherness and joy! This delightful concoction blends sparkling rosé wine with cranberry juice and hints of citrus, all topped with a fizzy kick that dances on the palate. One of the best parts? It’s a crowd-sized recipe, making it a breeze to serve at any holiday party. Plus, with the customizable sweetness, you can ensure that every guest has their perfect sip. Ready to mix up some holiday cheer? Let’s dive into this season’s most refreshing cocktail!

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Why Is This Cocktail So Special?

Celebratory Vibes: This cocktail serves as an instant mood booster, perfect for holiday gatherings with family and friends.

Effortless Preparation: With easy-to-follow instructions, you’ll be whipping up this delightful drink in no time, allowing you to spend more time mingling and less time mixing.

Crowd-Pleasing Flavor: The combination of bubbly rosé and tart cranberry will impress even the pickiest of palates!

Customizable Sweetness: Whether you prefer a drier drink or a hint of extra sweetness, you can easily tailor it to your liking. If you’re looking for more sweet inspiration, check out these Caramel Rice Krispie treats to pair perfectly with your sips!

Festive Presentation: The visually stunning look of cranberries and herbs floating in your drink elevates any holiday table setting.

Leftover-Friendly: If you have guests for more than one gathering, this cocktail tastes just as good the next day! Just remember to add the fizz right before serving.

Kris Kringle’s Jingle Big Batch Cocktail Ingredients

This delightful cocktail blends holiday cheer in every sip!

For the Base

  • 750 mL sparkling rosé wine – A festive backbone for elegance; feel free to swap for any sparkling wine of choice.
  • 20 fl oz Winter Spiced Cranberry Sprite – Infuses joyous effervescence with seasonal delight; substitute with lemon-lime soda for a fresh twist.
  • 20 fl oz cranberry juice – The tart foundation of flavors; choose unsweetened for a healthier option.
  • 12 fl oz gin or vodka – Provides the kick; gin brings herbal complexity while vodka keeps things refreshingly neutral.

For Sweetness

  • Optional: 4 fl oz simple syrup – Adjusts sweetness according to your palate; consider agave syrup or honey for a natural touch.

Adding a splash of joy to your festive gatherings is easy with these simple yet essential ingredients for Kris Kringle’s Jingle Big Batch Cocktail!

Step‑by‑Step Instructions for Kris Kringle’s Jingle Big Batch Cocktail

Step 1: Combine the Base Ingredients
In a large pitcher, pour in the entire 750 mL bottle of sparkling rosé wine along with 20 fl oz of cranberry juice and 12 fl oz of your chosen spirit, either gin or vodka. Stir the mixture gently for about 30 seconds until well blended. Look for a harmonious pink hue as the flavors mingle together, setting the festive vibe for Kris Kringle’s Jingle Big Batch Cocktail.

Step 2: Sweeten It Up
If you desire a touch of sweetness, slowly add the optional 4 fl oz of simple syrup, mixing thoroughly to combine. Taste the cocktail mix after each addition to ensure it aligns with your preferred sweetness level. This is also the moment when you can adjust the balance to suit your guests’ tastes—feel free to get creative with additional flavors if you wish!

Step 3: Prepare Festive Ice Cubes
To enhance the visual appeal of your Kris Kringle’s Jingle Big Batch Cocktail, prepare festive ice cubes. In ice cube trays, fill with water and drop in a few cranberries and sprigs of rosemary. Freeze them for at least 3-4 hours or until solid. These delightful cubes will not only keep your drink cold but also add a decorative touch to each glass.

Step 4: Serve and Enjoy
When you’re ready to serve, fill glasses with the festive ice cubes and pour the cocktail mixture over them, ensuring an even distribution. Watch as the cranberries and rosemary dance amidst the bubbly drink, creating a stunning presentation. Cheers to the holidays with this refreshing Kris Kringle’s Jingle Big Batch Cocktail, and toast to delightful gatherings with family and friends!

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Storage Tips for Kris Kringle’s Jingle Big Batch Cocktail

Fridge: Store leftovers in an airtight container in the refrigerator for up to 24 hours, ensuring freshness and flavor.

Freezer: Avoid freezing the cocktail, as the carbonation will be lost and the texture can change.

Serving: If you have any leftovers, remember to add sparkling elements just before serving to maintain that delightful fizz!

Garnish: To keep your festive presentation intact, store any garnishes like cranberries or rosemary separately and add them fresh when you’re ready to enjoy your Kris Kringle’s Jingle Big Batch Cocktail again.

What to Serve with Kris Kringle’s Jingle Big Batch Cocktail

As you gather with loved ones to sip this festive cocktail, add equally delightful dishes to complete the holiday atmosphere.

  • Savory Cheese Platter: A selection of cheeses paired with fruit preserves and nuts balances the tartness of your drink perfectly.

  • Festive Bruschetta: Toasty bread topped with creamy ricotta, cranberries, and a drizzle of honey brings warmth and flavor, enhancing the cocktail’s sweet notes.

  • Roasted Maple-Glazed Brussels Sprouts: Their caramelized sweetness rounds out the bright flavors of the cocktail while adding a satisfying crunch.

  • Spiced Meatballs: These hearty bites, infused with holiday spices, complement the cocktail’s fruity profile, creating a satisfying contrast.

  • Citrus Salad: A refreshing mix of oranges, pomegranates, and mint adds a bright and zesty element, enhancing the drink’s citrus notes.

  • Decadent Chocolate Mousse: For dessert, rich chocolate balances the cocktail’s tartness, creating a symphony of flavors that ends the meal on a high note!

With these delightful pairings, every sip of your Kris Kringle’s Jingle Big Batch Cocktail carries the festive spirit!

Kris Kringle’s Jingle Big Batch Cocktail Variations

Feel free to add your personal touch to this festive drink and make it uniquely yours!

  • Vodka Swap: Use vodka instead of gin for a milder flavor profile that still delights.

  • Rum Infusion: Replace vodka with spiced rum for a cozy, warm twist perfect for cold wintry nights. Imagine the fusion of flavors dancing on your tongue!

  • Citrus Burst: Add fresh orange slices or a splash of orange juice to brighten the cocktail even further. The zesty notes complement the cranberry beautifully.

  • Fruity Fizz: Swap the cranberry juice for pomegranate juice for a vibrant twist on color and flavor. You’ll enjoy its rich, fruity essence!

  • Herbal Notes: Toss a few sprigs of fresh mint into the mix for a refreshing aroma and an extra layer of flavor. The mint will uplift the drink.

  • Flavored Soda: Experiment with different sodas, like ginger ale or even a cranberry-lime soda, for a unique fizzy flair. This little change can totally transform your cocktail experience!

  • Sweet Kick: Change up the simple syrup with flavored syrups such as raspberry or vanilla for a delightful hint of sweetness. It’s an easy way to customize with flair.

  • Spice It Up: For some heat, add a few slices of jalapeño to your pitcher. Just a little can provide an exciting contrast to the sweetness!

These variations are sure to enhance your Kris Kringle’s Jingle Big Batch Cocktail! For an additional sweet treat that pairs wonderfully with your festive sips, don’t forget to check out these delicious Caramel Rice Krispie treats!

Expert Tips for Kris Kringle’s Jingle Big Batch Cocktail

  • Flavor Balance: Cocktail flavors can shift over time. Taste-test often, especially after adding simple syrup, to ensure it meets your palate perfectly.

  • Chill Ingredients: For a refreshing drink, chill your sparkling rosé and spirits in advance. This enhances the overall experience of your Kris Kringle’s Jingle Big Batch Cocktail.

  • Garnish Wisely: Garnishing with fresh mint or orange slices can add an aromatic twist. Just avoid overpowering the drink’s natural flavors!

  • Mixing Time: Blend the base ingredients before adding the sparkling components. This prevents excessive fizz from creating messes during serving.

  • Drink Responsibly: Since this cocktail is crowd-sized, remind your guests to enjoy wisely. It’s easy to lose track when sipping something so delightful!

  • Leftover Care: If there are any leftovers, store them in the refrigerator without the sparkling elements. Add them fresh just before you sip again to keep the fizz alive.

Make Ahead Options

Kris Kringle’s Jingle Big Batch Cocktail is perfect for meal prep, allowing you to enjoy festive gatherings without the last-minute rush! You can mix the base ingredients—750 mL of sparkling rosé, 20 fl oz of cranberry juice, and 12 fl oz of gin or vodka—up to 24 hours in advance, just be sure to store it in the refrigerator. The optional simple syrup can be added according to taste right before serving, ensuring it stays refreshing. To maintain fizz, add the sparkling cranberry soda just prior to serving. Preparing festive ice cubes with cranberries and rosemary ahead of time enhances both presentation and enjoyment, letting you toast to the holidays with ease!

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Kris Kringle’s Jingle Big Batch Cocktail Recipe FAQs

What type of sparkling wine is best for this cocktail?
Absolutely! While I use sparkling rosé for its festive appeal, any sparkling wine, like Prosecco or Champagne, can elevate the flavors wonderfully. Just ensure it’s dry to balance out the sweetness from the other ingredients.

How long can I store leftovers in the refrigerator?
Very! Leftover Kris Kringle’s Jingle can be stored in an airtight container in the refrigerator for up to 24 hours. Just remember to add any sparkling components, like soda, just before serving to retain that delightful fizz.

Can I freeze this cocktail for later use?
I wouldn’t recommend freezing the cocktail because freezing can cause the carbonation to dissipate, ruining the airy texture you’ll want in your festive drink. If you’d like to prepare in advance, mix the non-fizzy ingredients and store them in the fridge. Add the sparkling elements only right before you’re ready to serve!

What if my cocktail turns out too sweet or too dry?
No worries at all! If it’s too sweet, you could add more cranberry juice or sparkling wine to balance it out. If it’s too dry, simply stir in a bit more simple syrup, taste as you go until you find that perfect balance. This cocktail is very forgiving; it loves to adapt to your taste!

Are there any dietary considerations, like allergens, to keep in mind?
Absolutely! Always check the labels for allergies, especially for the cranberry juice and any flavored sodas, which may contain added sugars or artificial ingredients. If you’re concerned about alcohol, consider a non-alcoholic sparkling cider as a delightful substitute for the alcohol base, maintaining that festive flair!

How can I enhance the visual appeal of my Kris Kringle’s Jingle Cocktail?
I love to get creative here! Besides the festive ice cubes filled with cranberries and rosemary, you can also add citrus slices or even edible glitter for an extra sparkle. Just ensure the garnishments don’t overpower the cocktail’s flavor; we want it to look pretty and taste delicious!

These FAQs should help you get the most out of your Kris Kringle’s Jingle Big Batch Cocktail recipe, ensuring a successful and cheerful gathering!

Kris Kringle’s Jingle Big Batch Cocktail

Kris Kringle’s Jingle Big Batch Cocktail for Festive Cheers

Celebrate with Kris Kringle’s Jingle Big Batch Cocktail, a festive blend of sparkling rosé and cranberry juice, perfect for holiday gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 cups
Course: Best food 2025
Cuisine: Cocktail
Calories: 150

Ingredients
  

For the Base
  • 750 mL sparkling rosé wine A festive backbone for elegance; feel free to swap for any sparkling wine of choice.
  • 20 fl oz Winter Spiced Cranberry Sprite Infuses joyous effervescence with seasonal delight; substitute with lemon-lime soda for a fresh twist.
  • 20 fl oz cranberry juice The tart foundation of flavors; choose unsweetened for a healthier option.
  • 12 fl oz gin or vodka Provides the kick; gin brings herbal complexity while vodka keeps things refreshingly neutral.
For Sweetness
  • 4 fl oz simple syrup Adjusts sweetness according to your palate; consider agave syrup or honey for a natural touch.

Equipment

  • Large pitcher
  • ice cube trays

Method
 

Step-by-Step Instructions
  1. In a large pitcher, pour in the entire 750 mL bottle of sparkling rosé wine along with 20 fl oz of cranberry juice and 12 fl oz of your chosen spirit, either gin or vodka. Stir the mixture gently for about 30 seconds until well blended.
  2. If you desire a touch of sweetness, slowly add the optional 4 fl oz of simple syrup, mixing thoroughly to combine. Taste the cocktail mix after each addition to ensure it aligns with your preferred sweetness level.
  3. To enhance the visual appeal of your cocktail, prepare festive ice cubes. Fill ice cube trays with water and drop in cranberries and sprigs of rosemary. Freeze for at least 3-4 hours or until solid.
  4. When ready to serve, fill glasses with the festive ice cubes and pour the cocktail mixture over them, ensuring even distribution.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgSugar: 15gVitamin C: 10mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 24 hours without sparkling elements. Add sparkling components fresh before serving.

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