Jump to Recipe Print RecipeAs the aroma of simmering marinara fills the kitchen, I can’t help but feel a wave of comfort wash over me. With just one dish of Million Dollar Baked Ziti, a cozy weeknight dinner turns into a cherished family affair. This creamy, cheesy delight is not only easy to whip up but also a guaranteed crowd-pleaser, making it ideal for everything from casual weekdays to festive gatherings. Each layer of pasta, savory sauce, and melty cheese melds together into a glorious casserole that makes you feel at home, no matter where life takes you. So, are you ready to dive into this delicious journey and bring some smiles to your table? Why Is This Baked Ziti So Irresistible? Comforting Layers: The Million Dollar Baked Ziti brings together comforting layers of pasta, rich marinara, and gooey cheeses, creating a dish that’s hearty enough to warm anyone’s soul. Quick to Prepare: With simple steps, this recipe is perfect for busy weeknights, allowing you to have a home-cooked meal ready in no time. Crowd-Pleaser: Ideal for family dinners or potlucks, this ziti always garners compliments and is sure to disappear quickly. Versatile Meal: Feel free to customize with your favorite proteins or add veggies for a nutritious twist. Pair it with Cheesy Baked Broccoli for a delightful side! Meal Prep Friendly: Easily make ahead of time and bake when you’re ready; it’s a lifesaver for meal planning. Mouthwatering Aroma: The scent of this dish baking will have everyone gathering around the kitchen, eager for a taste! Million Dollar Baked Ziti Ingredients • Embrace the comfort with these delightful ingredients! For the Pasta Ziti Pasta – Holds the sauce perfectly; opt for medium ziti for best results. For the Meat Sauce Ground Beef or Italian Sausage – Adds rich flavor and protein; choose lean ground beef for less grease, or use spicy sausage for a kick. Marinara Sauce – The flavor backbone of this dish; feel free to use your favorite jarred variety or a homemade sauce for a personal touch. Garlic Cloves (minced) – Infuses the meal with aromatic goodness; fresh garlic provides a brighter taste than powder. For the Cheese Mixture Ricotta Cheese (whole milk) – Delivers a creamy texture that elevates the dish; this makes the Million Dollar Baked Ziti richly satisfying. Shredded Mozzarella Cheese (whole milk) – Melts gloriously for that gooey, irresistible finish. Parmesan Cheese (freshly grated) – Brings depth to flavors; freshly grated packs a punch compared to pre-grated. For Seasoning Italian Seasoning – A mixture of herbs that enhances flavor; fresh basil or oregano can be added for a fragrant aroma. Salt and Pepper – Essential for overall flavor enhancement; they bring out the best in each ingredient. The Million Dollar Baked Ziti is packed to the brim with rustic flavors and comforting textures, making it the perfect dish for your next family gathering or cozy dinner at home! Step‑by‑Step Instructions for Million Dollar Baked Ziti Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente, which typically takes about 8-10 minutes. Once cooked, drain the pasta thoroughly in a colander and set it aside, ensuring it doesn’t overcook while you prepare the sauce. Step 2: Sauté the Meat In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or Italian sausage, cooking until browned and no longer pink, about 7-10 minutes. Drain any excess fat, then stir in the minced garlic, and sauté for an additional 1-2 minutes until fragrant, allowing the delicious aroma to fill your kitchen. Step 3: Add Sauce and Seasoning Pour the marinara sauce into the skillet with the cooked meat, stirring to combine well. Sprinkle in the Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes on low heat, letting the flavors meld together while keeping it warm for the next step in your Million Dollar Baked Ziti. Step 4: Create Cheese Mixture In a separate mixing bowl, blend the ricotta cheese with half of the shredded mozzarella and a generous handful of grated Parmesan. Stir until the mixture is creamy and well combined, creating a luscious filling that will add richness to your baked ziti. Step 5: Assemble Layers Lightly grease a 9×13 inch baking dish to prevent sticking. Start by layering half of the cooked ziti on the bottom, topping it with the meat sauce, and dollops of the creamy cheese mixture. Repeat the layering process with the remaining pasta, meat sauce, and cheese mixture until all ingredients are used, creating a delightful stack of flavors. Step 6: Bake to Perfection Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and pop it into the oven, baking for 25 minutes. Afterward, carefully remove the foil, sprinkle the remaining mozzarella on top, and bake uncovered for an additional 15-20 minutes. Look for a bubbling, golden top to indicate that your Million Dollar Baked Ziti is ready to delight. What to Serve with Million Dollar Baked Ziti Create a delightful dining experience by complementing your ziti with these delicious accompaniments. Garlic Bread: This classic side is perfect for wiping up any leftover sauce, offering a satisfying crunch against the creamy baked ziti. Caesar Salad: A crisp Caesar salad adds a refreshing contrast of flavors and textures, making it a perfect palate cleanser between bites. Steamed Broccoli: The slight bitterness of broccoli balances the dish’s richness, providing a nutritious and colorful side option. Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated veggies makes fun finger food that pairs wonderfully with baked ziti. Roasted Vegetables: Sweet, caramelized veggies such as zucchini or bell peppers round out the meal, infusing it with vibrant flavors and nutrients. Red Wine: A glass of your favorite red wine elevates the dining experience; its robust flavor beautifully complements the ziti’s rich tomato sauce. Tiramisu: For dessert, this classic Italian treat brings a delightful finish, with its creamy mascarpone layers perfectly capping off the meal. Fruit Sorbet: If you’re looking for a lighter option, a refreshing fruit sorbet provides a sweet contrast that cleanses the palate after the hearty main dish. Storage Tips for Million Dollar Baked Ziti Fridge: Store leftover Million Dollar Baked Ziti in an airtight container for up to 3 days. This ensures freshness and prevents odors from affecting the dish. Freezer: For longer storage, freeze the baked ziti in a tightly sealed container for up to 3 months. Be sure to wrap it in plastic wrap before sealing to prevent freezer burn. Reheating: To enjoy the flavors again, reheat in the oven at 350°F for about 20 minutes, or until heated through. Cover with foil initially to keep it moist, then uncover for the last few minutes to crisp up the cheese. Make-Ahead: You can assemble the Million Dollar Baked Ziti ahead of time and refrigerate it until you’re ready to bake. Just add an extra 10 minutes to the baking time if it goes into the oven straight from the fridge. Expert Tips for Million Dollar Baked Ziti Perfect Pasta Texture: Avoid overcooking the ziti; it should be al dente before layering. Overcooked pasta can lead to mushiness. Flavorful Meat Sauce: Brown the meat well and let it simmer with the sauce to enhance flavor. Simple touches make the Million Dollar Baked Ziti unforgettable. Cheese Harmony: Mix different cheeses for varied textures and flavors. Combining ricotta with mozzarella creates a delightful creaminess that’s essential. Layering Strategy: Ensure even distribution when layering the ingredients for maximum flavor in every bite. Don’t skimp on the sauce or cheese mixture! Rest Before Serving: Let the dish sit for 10-15 minutes after baking; this allows the flavors to meld and makes serving easier. Tasty Add-Ins: Consider adding spinach or bell peppers to the mix for extra nutrition and flavor, enhancing your Million Dollar Baked Ziti experience. Million Dollar Baked Ziti Variations Feel free to unleash your creativity with these variations, transforming each dish into something uniquely yours! Cheese Swap: Opt for provolone or fontina cheese for a different flavor experience. Mixing and matching your cheese can elevate the comfort of this dish! Veggie Boost: Add sautéed spinach or bell peppers to the meat sauce for a nutritious twist. This can brighten the dish, enhancing both color and taste. Spicy Kick: For those who love heat, include red pepper flakes or switch to spicy Italian sausage. A little extra zing can make all the difference! Herb Freshness: Use fresh basil or parsley instead of dried herbs to heighten the aroma and brighten the flavor profile. Fresh ingredients can turn a good dish into a great one! Creamy Deluxe: Incorporate a layer of cream cheese in the cheese mixture for an extra creamy ziti. This addition will make each bite irresistibly indulgent. Gluten-Free Option: Substitute regular ziti with gluten-free pasta to make this dish accessible to all guests. You can still enjoy the same comforting flavors! Big Batch: Double the recipe for gatherings, ensuring you have enough for seconds (and thirds!). Million Dollar Baked Ziti is always a hit at parties and potlucks. Grilled Touch: Finish with a sprinkle of grilled vegetables on top after baking for added texture and summery flavor. This can give your dish an unexpected twist! No matter which variation you choose, your Million Dollar Baked Ziti will be a comforting classic that brings smiles to the table. It’s perfect for creating memorable family dinners or simply revamping a weeknight meal! Make Ahead Options Million Dollar Baked Ziti is an excellent choice for meal prep, allowing you to save time on busy weeknights. You can prepare the entire dish up to 24 hours in advance; simply assemble all layers in your baking dish, cover it tightly with plastic wrap, and refrigerate. To maintain the quality, make sure to let it sit at room temperature for about 30 minutes before baking. When ready to enjoy, preheat your oven to 375°F (190°C) and bake directly from the fridge for 25 minutes covered, then uncover and add the remaining mozzarella for an additional 15-20 minutes until bubbly and golden. With this make-ahead option, you’ll have a comforting, homemade meal ready at your fingertips! Million Dollar Baked Ziti Recipe FAQs What type of ziti pasta should I use? You’ll want to use medium ziti for the best structure that holds the sauce beautifully. It provides just the right amount of pasta per bite and blends perfectly with the cheesy layers. How should I store leftover Million Dollar Baked Ziti? Store any leftovers in an airtight container in the fridge for up to 3 days. This ensures that your delicious meal stays fresh and flavorful. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 20 minutes, keeping it covered with foil initially to retain moisture. Can I freeze Million Dollar Baked Ziti? Absolutely! To freeze, allow the baked ziti to cool completely after baking. Then, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat at 350°F until heated through, which typically takes about 30-40 minutes. What if my pasta absorbs too much sauce? If this happens, don’t worry! The solution is simple: next time, slightly undercook the pasta. Al dente pasta holds its structure better and won’t soak up all the sauce while baking, ensuring a perfectly layered experience in your Million Dollar Baked Ziti. Is this recipe suitable for kids with dairy allergies? Since this recipe contains several types of cheese, it may not be suitable for those with dairy allergies. You can modify it by using dairy-free cheese alternatives available in stores. Just be sure to check the labels for any allergens! How do I know when the baked ziti is fully cooked? You’ll know your Million Dollar Baked Ziti is ready to serve when the top is bubbly and golden brown, which typically takes about 15-20 minutes after removing the foil. Additionally, the internal temperature should reach 165°F, ensuring it’s hot throughout. Million Dollar Baked Ziti: Your New Favorite Comfort Dish Experience comfort with Million Dollar Baked Ziti, a crowd-pleasing, creamy, cheesy delight that's easy to prepare. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsResting Time 15 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 6 servingsCourse: DinnerCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta16 oz Ziti Pasta Opt for medium ziti for best results.For the Meat Sauce1 lb Ground Beef or Italian Sausage Choose lean ground beef for less grease or use spicy sausage for a kick.24 oz Marinara Sauce Use your favorite jarred variety or a homemade sauce.3 cloves Garlic Cloves (minced) Fresh garlic provides a brighter taste.For the Cheese Mixture15 oz Ricotta Cheese (whole milk) Delivers a creamy texture.16 oz Shredded Mozzarella Cheese (whole milk) Melts gloriously.1/2 cup Parmesan Cheese (freshly grated) Freshly grated packs a punch.For Seasoning2 tsp Italian Seasoning Fresh basil or oregano can be added.to taste Salt and Pepper Essential for flavor enhancement. Equipment large potLarge skilletMixing Bowl9x13 inch baking dish Method Step‑by‑Step InstructionsCook the Pasta: Bring a large pot of salted water to a boil. Cook the ziti pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.Sauté the Meat: Heat olive oil in a large skillet over medium heat. Add ground beef or Italian sausage, cooking until browned, about 7-10 minutes. Drain excess fat, stir in minced garlic, and sauté for 1-2 minutes.Add Sauce and Seasoning: Pour marinara sauce into the skillet with meat, stirring to combine. Sprinkle in Italian seasoning, salt, and pepper. Simmer for about 5 minutes on low heat.Create Cheese Mixture: In a mixing bowl, blend ricotta with half of the mozzarella and grated Parmesan until creamy.Assemble Layers: Grease a 9x13 inch baking dish. Layer half of cooked ziti, meat sauce, and dollops of cheese mixture. Repeat the process with remaining ingredients.Bake to Perfection: Preheat oven to 375°F. Cover dish with foil and bake for 25 minutes. Uncover, sprinkle remaining mozzarella on top, and bake for an additional 15-20 minutes until golden. Nutrition Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 3mg NotesLet the dish sit for 10-15 minutes after baking for easier serving. Consider adding spinach or bell peppers for extra nutrition. Tried this recipe?Let us know how it was!
