Name: Delicious Olive Garden Ravioli Carbonara for Cozy Nights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pack Cheese-Filled Ravioli (Fresh or frozen); 1 tbsp Salt (For pasta water); 4 oz Pancetta or Bacon (Diced); 2 cloves Garlic (Minced); 1 cup Heavy Cream (For richness); 1/2 cup Whole Milk (Optional); 1/2 cup Parmesan Cheese (Freshly grated); 1 tsp Ground Black Pepper (To taste); 3 large Egg Yolks (Temper carefully); 1 tbsp Unsalted Butter (For sautéing); 2 tbsp Fresh Parsley (Finely chopped for garnish); Extra Parmesan Cheese (For serving)

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There’s something magical about whipping up a meal that feels fancy yet comes together in a snap. My Creamy Olive Garden Ravioli Carbonara captures that perfect blend of comfort and convenience, transforming your kitchen into a cozy Italian eatery in just 25 minutes. This delightful dish features velvety, cheese-filled ravioli swimming in a luscious carbonara sauce, highlighted by the salty crunch of pancetta and the aromatic kiss of garlic. Not only is it a crowd-pleaser, but it also allows for delightful variations—whether you swap pancetta for bacon or add fresh veggies for a nutritious twist. It’s the kind of meal that makes weekday dinners feel special without the fuss. Curiosity piqued? Let’s dive into this deliciously creamy recipe!

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Why is this ravioli carbonara so special?

Quick and Easy: With just 25 minutes from prep to plate, dinner is ready in a flash! Perfect for busy weeknights where you crave comfort without the wait.

Irresistible Flavor: The creamy carbonara sauce, combined with salty pancetta and garlic, creates an explosion of taste that feels gourmet without any hassle.

Versatile Ingredients: Substitute ingredients easily—whether using bacon instead of pancetta or adding fresh veggies, the possibilities are endless for a personalized touch.

Crowd-Pleasing Delight: This dish is a hit with both family and friends. Serve it at your next gathering, and enjoy the compliments rolling in!

Timeless Comfort: Bringing those classic Italian-American flavors to your table means every bite feels like a warm hug, perfect for cozy dinners. For serving tips, consider pairing with a refreshing side salad or some garlic bread to round out your meal!

Olive Garden Ravioli Carbonara Ingredients

For the Ravioli

Cheese-Filled Ravioli – The star of the dish; fresh ravioli cooks in just 3-5 minutes, while frozen takes about 8-10.
Salt – Essential for enhancing the flavor of the pasta water, bringing out the ravioli’s natural taste.

For the Sauce

Pancetta or Bacon – Adds a savory, crispy texture; for a lighter option, smoked turkey bacon works wonderfully.
Garlic – Minced for maximum aromatic flavor in the sauce; its boldness is a must!
Heavy Cream – A key ingredient for a rich, creamy sauce. Use all heavy cream for extra indulgence.
Whole Milk – Optional, but it balances the richness of the heavy cream for a smoother texture.
Parmesan Cheese – Freshly grated for the best flavor; it helps create a velvety sauce.
Ground Black Pepper – Adds a hint of heat; freshly cracked pepper enhances the overall taste.
Egg Yolks – Contributes to a silky texture; temper them carefully to avoid curdling.

Finishing Touches

Unsalted Butter – Used for sautéing garlic and adding richness to the sauce.
Fresh Parsley – A touch of freshness for garnish; brightly complements the rich flavors.
Extra Parmesan – Sprinkle on top before serving for that classic Italian touch.

This Olive Garden Ravioli Carbonara is more than just a meal—it’s an experience that wraps you in comfort! Enjoy creating this delightful dish that will surely win over hearts at your dinner table.

Step‑by‑Step Instructions for Olive Garden Ravioli Carbonara

Step 1: Cook the Ravioli
Begin by bringing a large pot of salted water to a rolling boil. Carefully add your cheese-filled ravioli, cooking fresh ravioli for 3-5 minutes or frozen for 8-10 minutes until they float to the surface and are tender. Once cooked, reserve about 120 ml of the pasta water before draining the ravioli and setting them aside in a bowl.

Step 2: Prepare Pancetta or Bacon
In a medium skillet, add the diced pancetta or bacon and heat over medium. Cook for about 4-5 minutes, stirring occasionally, until the pieces turn crispy and golden brown. Once cooked, use a slotted spoon to remove the pancetta, placing it on paper towels to drain. Leave about 1 tablespoon of the rendered fat in the skillet for flavor.

Step 3: Make the Carbonara Sauce
Return to the same skillet over medium heat and add 1 tablespoon of unsalted butter. Once melted, add minced garlic, sautéing for about 30 seconds until fragrant but not browned. Pour in the heavy cream and optional whole milk, warming the mixture for 2-3 minutes until it begins to simmer gently. Stir in freshly grated Parmesan cheese, ground black pepper, and a pinch of salt, mixing until the sauce is smooth.

Step 4: Temper the Egg Yolks
In a separate bowl, whisk together the egg yolks to break them up. Gradually add a small amount of the warm cream sauce to the yolks, whisking continuously to temper them and prevent curdling. Once combined, pour the tempered egg mixture back into the skillet with the carbonara sauce, stirring for an additional 2 minutes until the sauce thickens slightly and becomes creamy.

Step 5: Combine Everything
Add the cooked ravioli to the skillet with the carbonara sauce, gently tossing to coat the pasta evenly. Incorporate the crispy pancetta back into the dish, and gradually add small amounts of the reserved pasta water to adjust the sauce’s consistency to your liking. Continue tossing until the ravioli are thoroughly coated and the sauce clings to each piece.

Step 6: Garnish and Serve
To serve, plate the Olive Garden Ravioli Carbonara freshly from the skillet. Top with extra grated Parmesan cheese, finely chopped fresh parsley, and a sprinkle of freshly cracked black pepper for added flavor. Serve immediately and enjoy this creamy, comforting dish that’s sure to impress!

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Olive Garden Ravioli Carbonara Variations

Feel free to make this dish your own with fun swaps and tasty twists that will delight your taste buds!

Meat-Free Option: Replace pancetta with vegetarian bacon crumbles for a deliciously meatless version without sacrificing flavor. A sprinkle of smoked paprika can add an extra dose of smoky richness!
Cheese Lover’s Delight: Use ricotta-stuffed ravioli for an extra cheesy experience. The creamy filling paired with the carbonara sauce creates an indulgent blend that’s sure to impress.
Veggie Boost: Toss in fresh spinach or peas during the last minute of cooking for a pop of color and added nutrition. This makes the dish not only tastier but also brings a vibrant touch to your table.
Pasta Variety: Try substituting cheese-filled ravioli with tortellini or even a gluten-free pasta. Each option offers a unique texture while keeping the comforting essence alive.
Creamy Extra: For a thicker sauce, increase the amount of heavy cream and decrease the milk. This twist creates an even richer feel, perfect for those who love a luscious sauce experience.
Flavor Enhancer: Add a pinch of red pepper flakes for a touch of heat. The spice elevates the dish, giving you a delightful kick that complements the creamy base perfectly. You could even check out my recipe for Pasta Arrabbiata if you’re in the mood for more heat!
Herb Infusion: Consider adding fresh basil along with parsley for a fragrant twist. Fresh herbs brighten the dish up, infusing it with that beautiful garden aroma synonymous with Italian cooking.
Nutty Crunch: Sprinkle toasted pine nuts on top before serving for a delightful crunch. The nutty flavor pairs wonderfully with the creamy sauce and adds a whole new layer of texture.

Dive into these variations and personalize your Olive Garden Ravioli Carbonara experience—your taste buds will thank you!

Make Ahead Options

These Olive Garden Ravioli Carbonara are perfect for busy home cooks looking to save time during the week! You can prepare the pancetta and carbonara sauce up to 24 hours in advance, storing them in airtight containers in the refrigerator. Additionally, you can cook the ravioli ahead, but it’s best to do this just before serving to maintain their texture. Simply reheat the sauce over low heat when ready to enjoy, adding a splash of reserved pasta water if needed to loosen it up. Finish by tossing in your freshly cooked ravioli and crispy pancetta, ensuring a creamy and delicious meal that feels just as fresh as when made from scratch!

What to Serve with Olive Garden Ravioli Carbonara

Transform your comforting pasta dish into a delightful feast by adding the perfect sides and drinks to enhance your dinner experience.

Garlic Bread: Warm and crispy, it’s the perfect accompaniment for scooping up that luscious carbonara sauce.
Crispy Side Salad: A fresh salad topped with tangy vinaigrette balances the richness of the ravioli, adding a delightful crunch.
Roasted Vegetables: Seasonal veggies drizzled with olive oil roast beautifully alongside pasta, adding color and nutrition to your meal. They bring a nice contrast to the creamy sauce.
Steamed Asparagus: Tender asparagus spears with a squeeze of lemon offer a fresh, vibrant touch that complements the dish wonderfully.
Red Wine: A glass of robust red, like Chianti or Merlot, pairs perfectly, enhancing the savory flavors of the carbonara.
Cheesy Garlic Knots: These soft, buttery knots are a fun twist, perfect for dipping in any extra sauce!
Tiramisu: Finish the meal with this classic Italian dessert for a sweet ending that offers a light, coffee-infused treat.

With these carefully selected pairings, you’ll create a cozy dining experience that captures the essence of home-cooked comfort!

Storage Tips for Olive Garden Ravioli Carbonara

Fridge: Store leftovers in a covered container in the refrigerator for up to 3 days. This keeps the dish fresh and helps maintain its creamy texture.

Freezer: If you want to freeze the dish, portion it into airtight containers. It can keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: To reheat, gently warm the ravioli carbonara in a skillet over low heat. You may need to add a splash of milk or cream to restore the sauce’s creamy consistency.

Avoiding Storage Mix: Keep the sauce and ravioli separate when storing to prevent the pasta from absorbing too much sauce, which can make it mushy.

Expert Tips for Olive Garden Ravioli Carbonara

Perfectly Cooked Ravioli: Keep an eye on the cooking time; overcooked ravioli can become mushy. Fresh ravioli typically takes 3-5 minutes, while frozen needs 8-10.
Crispy Texture: For crispy pancetta, ensure it’s cooked on medium heat and drain correctly. If it’s soggy, reduce the cooking temperature or allow more time.
Prevent Curdling: Always temper the egg yolks with the warm sauce before adding to the skillet. This crucial step keeps your carbonara sauce silky smooth.
Adjusting Thickness: If your sauce turns out too thick, gradually add some of the reserved pasta water to achieve the perfect creamy consistency.
Fresh Ingredients Matter: Using freshly grated Parmesan cheese enhances flavor significantly compared to pre-shredded options, making your Olive Garden Ravioli Carbonara truly special.

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Olive Garden Ravioli Carbonara Recipe FAQs

What type of ravioli should I use for the best results?
Absolutely! Fresh cheese-filled ravioli is ideal as it cooks quickly in just 3-5 minutes and holds its shape well. However, frozen ravioli works too, taking around 8-10 minutes to cook. Look for ones with no dark spots or tears to ensure you’re selecting the best quality.

How long can I store leftovers of my ravioli carbonara?
I recommend storing leftovers in a covered container in the refrigerator. They’ll stay fresh for up to 3 days. This way, you can enjoy the creamy goodness of your Olive Garden Ravioli Carbonara again!

Can I freeze Olive Garden Ravioli Carbonara?
Certainly! To freeze, divide the dish into portion-sized airtight containers. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, and reheat gently in a skillet on low heat. You might want to add a splash of cream to revive the sauce’s dreamy consistency!

What are some common issues when making this dish?
One common hiccup is curdling the egg yolks. To prevent this, always temper them by whisking in a little warm sauce before adding them to the skillet. This technique ensures a beautifully silky sauce rather than scrambling the eggs. Additionally, if the sauce is too thick, gradually incorporating reserved pasta water will get you back to that perfect creamy texture!

Are there any dietary concerns with this recipe?
Very! If you’re accommodating dietary restrictions, you can easily swap out the pancetta for turkey bacon for a lighter option or use vegetarian bacon crumbles for a meatless version. Be sure to check for any cheese allergies and opt for dairy-free alternatives if necessary.

What can I do to enhance the flavor of my ravioli carbonara?
You bet! Using freshly grated Parmesan instead of pre-shredded cheese can elevate the dish immensely. Fresh herbs, such as basil or parsley, added just before serving, can also bring a burst of freshness that complements the rich sauce beautifully. Don’t shy away from experimenting with flavors to make this Olive Garden Ravioli Carbonara your own!