Name: One-Pot Corn & Potato Chowder: Creamy Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 ears Fresh Corn, shucked (Can substitute with 4 cups of frozen corn); 1 tablespoon Olive Oil (Can substitute with additional butter); 1 tablespoon Butter (Use oil for vegan version); 1 cup Onion, finely chopped (Shallots can be used as an alternative); ¾ cup Celery, finely chopped (Replace with leeks for a different flavor); 2 cloves Garlic, minced (Garlic powder can substitute); 1½ teaspoons Kosher Salt, divided (Adjust to taste); ½ teaspoon Ground Black Pepper (Freshly cracked is preferred); 2 teaspoons Fresh Thyme, minced (1 teaspoon dried thyme can substitute); ⅛ teaspoon Ground Cayenne Pepper (Adjust to taste); 4 cups Low-Sodium Vegetable Broth (Chicken broth can be used if not vegetarian); 2 cups Milk (Use canned coconut milk for dairy-free); 12 ounces Yellow Potatoes, cut into ½-inch pieces (Russet potatoes are an alternative); 2 tablespoons Chives, minced (Can substitute with green onions)

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The faint, buttery scent of sautéed onions wafts through my kitchen, teasing my senses and setting my heart aflutter. It’s at this moment that I know a comforting bowl of One-Pot Corn & Potato Chowder is just moments away from warming my home and soul. This delicious vegetarian soup is a breeze to whip up—perfect for those who crave hearty flavors without the fuss. In just about 30 minutes, you can serve up a creamy chowder that’s naturally gluten-free, with a simple vegan option available, making it delightful for every guest at your table. Packed with fresh corn and tender potatoes, it’s the perfect answer to chilly evenings or when you need a little extra comfort in your life. Are you ready to discover the secret to this cozy recipe that promises to bring smiles with every spoonful?

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Why is this chowder a must-try?

Comforting warmth: This One-Pot Corn & Potato Chowder brings a soothing harmony of flavors that wrap you in a cozy embrace, perfect for chilly nights.
Quick and easy: With just 30 minutes of prep time, you can have a delicious homemade meal without spending hours in the kitchen.
Versatile delight: Whether you enjoy it creamy or prefer a vegan twist, this chowder adapts to your dietary needs effortlessly.
Crowd-pleaser: Serve it alongside a fresh green salad or some crusty bread, and watch your friends and family go back for seconds!
Nutritious choice: Packed with wholesome ingredients, it not only satisfies but nourishes—ideal for anyone seeking comfort food without the guilt.

One-Pot Corn & Potato Chowder Ingredients

For the Chowder Base

Fresh Corn (4 ears, shucked – 4 cups corn kernels) – Provides sweetness and texture; for a year-round option, use 4 cups of frozen corn.
Olive Oil (1 tablespoon) – Adds fat for sautéing and flavor; can substitute with additional butter for a richer taste.
Butter (1 tablespoon) or additional oil – Enhances creaminess; use oil for a vegan version.
Onion (1 cup, finely chopped) – Contributes depth of flavor; shallots can be used as an alternative.
Celery (¾ cup, finely chopped) – Provides aromatic freshness; replace with leeks for a different flavor profile.
Garlic (2 cloves, minced) – Infuses the chowder with savory notes; garlic powder can substitute in a pinch.
Kosher Salt (1½ teaspoons, divided) – Enhances overall flavor; adjust to taste with sea salt or table salt.
Ground Black Pepper (½ teaspoon) – Adds heat and depth; freshly cracked is preferred for the best flavor.
Fresh Thyme (2 teaspoons minced, or 1 teaspoon dried thyme) – Introduces herbal notes; oregano can act as a substitute.
Ground Cayenne Pepper (⅛ teaspoon, or to taste) – Provides a touch of heat; remove for a milder chowder.

For the Chowder Liquid

Low-Sodium Vegetable Broth (4 cups) – The base liquid for the chowder; chicken broth can be used if vegetarian is not a concern.
Milk (2 cups, whole or 2% preferred) – Adds creaminess; for a dairy-free option, use canned coconut milk.

For the Chowder Additions

Yellow Potatoes (12 ounces, cut into ½-inch pieces) – Adds heartiness and texture; russet potatoes are an acceptable alternative.
Chives (2 tablespoons, minced) – Garnish adds fresh flavor and color; green onions could substitute.

With these simple yet flavorful ingredients, your One-Pot Corn & Potato Chowder will surely become a go-to comfort food!

Step‑by‑Step Instructions for One-Pot Corn & Potato Chowder

Step 1: Prepare the Corn
Begin by using a sharp knife to cut the corn off the cobs, capturing about 4 cups of fresh corn kernels. Don’t forget to scrape the cobs for the sweet corn “milk,” which will enhance the chowder’s creamy texture. Set aside the corn and corn “milk” for later use in the One-Pot Corn & Potato Chowder.

Step 2: Sauté Aromatics
In a large pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Once the fat is shimmering, add 1 cup of finely chopped onion and ¾ cup of chopped celery. Sauté for about 2 minutes, stirring occasionally, until the vegetables are softened and fragrant, setting a savory foundation for your chowder.

Step 3: Add Seasonings
Stir in 2 minced garlic cloves, 1½ teaspoons of kosher salt, ½ teaspoon of ground black pepper, 2 teaspoons of minced fresh thyme, and ⅛ teaspoon of ground cayenne pepper. Continue sautéing for an additional minute until the garlic is aromatic and lightly golden. This layer of flavor will make your One-Pot Corn & Potato Chowder incredibly delicious.

Step 4: Pour in Broth
Carefully pour in 4 cups of low-sodium vegetable broth and add the reserved corn cobs to the pot. Bring the mixture to a gentle simmer over medium-high heat. Let it bubble away for 10 to 15 minutes, allowing the flavors to meld beautifully. The chowder base is starting to come together!

Step 5: Add Potatoes
After the simmer, remove the corn cobs and discard them. Stir in 12 ounces of cut yellow potatoes, allowing them to combine with the rest of the ingredients. Reduce the heat to medium-low, cover, and let the chowder simmer for another 10 minutes, or until the potatoes are slightly tender but not falling apart.

Step 6: Incorporate Corn Kernels and Milk
Once the potatoes have softened, add the 4 cups of corn kernels and 2 cups of milk to the pot. Stir gently to combine, then simmer for an additional 5 minutes until the potatoes are fully cooked and the corn is tender. The One-Pot Corn & Potato Chowder should be creamy and inviting at this point.

Step 7: Adjust Seasoning and Serve
Taste the chowder, adjusting the seasoning with more salt or pepper if necessary. Just before serving, stir in 2 tablespoons of minced chives for a fresh burst of flavor. Ladle the One-Pot Corn & Potato Chowder into bowls and prepare for cozy smiles all around!

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One-Pot Corn & Potato Chowder Variations

Feel free to explore these delightful alternatives that will make your One-Pot Corn & Potato Chowder uniquely yours!

Dairy-Free: Use canned coconut milk instead of regular milk to create a creamy vegan version of this chowder. The coconut adds a subtle sweetness that complements the corn beautifully.
Extra Veggies: Toss in diced carrots or bell peppers for an added splash of color and nutrition. These vibrant veggies not only enhance the visual appeal but also infuse the chowder with more flavors.
Spicy Kick: For those who crave heat, add diced jalapeños or a splash of your favorite hot sauce. This fiery twist will elevate your chowder and awaken your taste buds!
Heartier Base: Substitute sweet potatoes for the yellow potatoes to introduce a delightful sweetness. This swap will give your chowder a new dimension while keeping it still nourishing and satisfying.
Protein Boost: Incorporate cooked bacon or shredded rotisserie chicken to transform it into a protein-packed meal. The smoky flavor of bacon pairs wonderfully with the creamy texture of the chowder!
Herb Swaps: Experiment with other herbs like cilantro or basil instead of thyme to create a unique flavor profile. Fresh herbs offer varied dimensions that can take your chowder to new heights.
Flavor Infusion: Add a tablespoon of miso paste or nutritional yeast for a umami flavor boost. These ingredients add depth, giving your chowder that satisfying taste rich in savory notes.

Make sure to adjust the cooking time and seasonings according to your chosen variation! These ideas can help inspire the perfect bowl of comforting chowder. And while you’re at it, why not side it with a crisp Golden Girl Salad Corn or those deliciously crispy Garlic Parmesan Sweet Potato Wedges? Enjoy your cooking adventures!

Make Ahead Options

These One-Pot Corn & Potato Chowder preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the vegetables (onion, celery, and potatoes) up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can prepare the corn by shucking and cutting it off the cob 24 hours before cooking, ensuring it’s ready to go. When it’s time to serve, simply sauté the prepped aromatics, add the broth and vegetables, and finish with the corn and milk. Your chowder will be just as delightful and comforting, providing a warm, satisfying meal with minimal effort!

What to Serve with One-Pot Corn & Potato Chowder

Looking to elevate your One-Pot Corn & Potato Chowder into a full meal? Here are some delightful accompaniments that perfectly complement its creamy richness.

Crusty Bread: A warm, rustic loaf is ideal for dipping, soaking up the chowder’s delectable flavors while adding a satisfying crunch.
Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the chowder’s richness, balancing every bite.
Garlic Breadsticks: Buttery, garlicky breadsticks provide a chewy, savory edge, making your meal all the more indulgent and comforting.
Steamed Vegetables: A medley of colorful, steamed veggies like broccoli and carrots adds freshness and nutrition, enhancing the chowder experience.
Apple Crisp: Treat your sweet tooth with a warm apple crisp for dessert. Its sweetness harmonizes beautifully with the savory flavors, rounding out your meal perfectly.
Chilled White Wine: A crisp Sauvignon Blanc pairs beautifully with the chowder, enhancing the dishes’ herbal notes while refreshing your palate.
Corn Fritters: These crispy bites packed with corn complement the chowder’s main ingredient, creating a delightful texture contrast on your plate.
Pickled Jalapeños: For those who enjoy a kick, a side of pickled jalapeños adds a spicy zing that brightens the creamy flavor of the chowder.

Bring together these lovely pairings, and you’re sure to impress your family or guests with a warm, comforting meal that fills both the belly and the heart!

Expert Tips for One-Pot Corn & Potato Chowder

• Thickening Trick: Blend a portion of the chowder (about 2 cups) and stir it back in for a creamier texture that elevates your One-Pot Corn & Potato Chowder.

• Avoid Freezing: Soups with potatoes don’t hold up well when frozen. For optimal taste and texture, enjoy fresh or store in the fridge for a few days.

• Fresh is Best: While fresh corn provides the richest flavor, frozen corn is a great alternative that saves time and ensures your chowder is still delicious.

• Taste as You Go: Adjusting seasoning as you cook is key; everyone’s palate is different, so don’t hesitate to add more salt or pepper to make your chowder just right!

• Garnish Glamor: Finish your chowder with freshly chopped chives or green onions for that pop of color and an extra layer of fresh flavor that makes all the difference.

How to Store and Freeze One-Pot Corn & Potato Chowder

Fridge: Store leftovers in an airtight container for up to 5 days. This way, you can easily enjoy the creamy comfort of your One-Pot Corn & Potato Chowder throughout the week.

Freezer: It’s best to avoid freezing this chowder as the potatoes don’t hold texture well when defrosted. If necessary, freeze without the potatoes and add fresh ones later.

Reheating: To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. You may want to add a splash of broth or milk to restore the creamy consistency.

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One-Pot Corn & Potato Chowder Recipe FAQs

How do I select the best corn for my chowder?
Absolutely! When choosing corn, look for ears that are firm and plump with bright green husks, and check for milkiness by gently squeezing the kernels; they should feel tender and juicy. Avoid ears with dark spots all over or a dryness to the husk, as these indicate over-ripeness. Fresh corn is ideal, but if it’s not available, frozen corn works beautifully too!

How should I store my One-Pot Corn & Potato Chowder?
Very! To keep your chowder fresh, store leftovers in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool to room temperature before sealing it to avoid condensation, which can make the chowder watery.

Can I freeze the One-Pot Corn & Potato Chowder?
Not really! It’s best to avoid freezing soups containing potatoes as they can become mushy when thawed. If you want to prepare it ahead, you can freeze the chowder without potatoes for up to 3 months—just add fresh potatoes when reheating!

What if my chowder is too thick while cooking?
No worries! If your chowder becomes thicker than you’d like, simply stir in a bit more vegetable broth or milk, adding a splash at a time until you reach your desired consistency. This flexibility allows you to perfectly customize your One-Pot Corn & Potato Chowder!

Are there any dietary considerations I should keep in mind?
Certainly! For a vegan option, simply replace the butter with additional olive oil and use canned coconut milk instead of regular milk. Always check ingredient labels if you’re serving guests with allergies or dietary restrictions to ensure everything is suitable. If you have pets like dogs or cats, keep in mind that onions are harmful to them, so be cautious about leftovers!

Can I add other vegetables to my chowder?
The more the merrier! You can absolutely add diced carrots or bell peppers for a nutritious twist. Just sauté them with the onions and celery at the beginning, or consider sweet potatoes in place of regular ones for a delightful sweetness!