Name: Deliciously Easy Peach Cobbler to Brighten Your Day
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups Peaches (Fresh, peeled, cored, and sliced; canned peaches work too.); 3/4 cup Granulated Sugar (Enhances the natural flavor of the peaches.); 1/4 teaspoon Salt (Amply balances the filling.); 6 tablespoons Butter (Melted, brings richness and moisture.); 1 cup All-purpose Flour (Structure to the batter; gluten-free flour can be substituted.); 2 teaspoons Baking Powder (Leavening agent for a fluffy top.); 3/4 cup Milk (Adds moisture and binds the batter.); Ground Cinnamon (To taste; optional to sprinkle on filling.)

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As I sank my teeth into a slice of warm peach cobbler, the sweetness of the juicy peaches took me back to sunny afternoons spent at Grandma’s kitchen table, where her comforting desserts filled the air with love. This easy old-fashioned peach cobbler recipe is a breeze to whip up, making it the perfect choice for anyone craving homemade goodness without the fuss. Whether you opt for fresh or canned peaches, the result is a delightful dessert that’s both comforting and crowd-pleasing. Its buttery crust and gooey filling beckon for a scoop of vanilla ice cream on top, turning any gathering into a cherished memory. Curious how to bring this slice of nostalgia to your kitchen? Let’s dive into the magic of making your very own peach cobbler!

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What makes this peach cobbler special?

Unforgettable Flavor: The combination of juicy peaches and buttery crust creates a warm, comforting taste that’s hard to resist.

Quick and Easy: With minimal effort, you can enjoy a homemade dessert that brings everyone together, whether you’re using fresh or canned peaches.

Versatile Dish: You can customize this recipe by adding berries or spices, making it adaptable for any craving or occasion.

Perfect for Sharing: It’s a crowd-pleaser that’s sure to impress friends and family, especially when served warm with a scoop of vanilla ice cream.

Discover more delicious ideas, like a Refreshing Peach Lemonade to complement your meal or a Summer Berry Peach dessert for added flair!

Peach Cobbler Ingredients

• Discover the essential ingredients for a delightful peach cobbler!

For the Filling

Peaches – Fresh, peeled, cored, and sliced (about 4 cups); if fresh isn’t available, canned peaches work great too.
Granulated Sugar – 3/4 cup (150 g); this sweetness enhances the natural flavor of the peaches.
Salt – 1/4 teaspoon; it amplifies the overall taste, creating a balanced filling.

For the Batter

Butter – 6 tablespoons (85 g); brings richness and moisture, making the crust tender.
All-purpose Flour – 1 cup (120 g); it gives structure to the batter; consider gluten-free flour as a substitute!
Baking Powder – 2 teaspoons; this leavening agent ensures a fluffy top.
Milk – 3/4 cup (180 ml); adds moisture and helps bind the batter together.
Ground Cinnamon – To taste; sprinkle some into the filling for a hint of warm spice.

With these ingredients ready, you’re just a few steps away from enjoying your delicious peach cobbler!

Step‑by‑Step Instructions for Easy Old Fashioned Peach Cobbler

Step 1: Prepare Peaches
In a medium saucepan, combine your sliced peaches with granulated sugar and salt. Cook over medium heat, stirring gently for about 5-7 minutes, until the sugar dissolves and the peaches release their juicy goodness. Once the mixture is bubbling and fragrant, remove it from the heat and set it aside to cool slightly while you prepare the batter.

Step 2: Preheat Oven
Preheat your oven to 350°F (175°C). Grab a 9×13 inch glass baking dish and place 6 tablespoons of butter inside. As the oven heats up, let the butter melt in the dish, giving you a wonderfully rich base for your peach cobbler batter. This should take about 5-8 minutes, so keep an eye on it!

Step 3: Make Batter
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Then, stir in 3/4 cup of milk until just combined. Once your batter is ready, carefully pour it over the melted butter in your baking dish, making sure to pour it evenly across the surface.

Step 4: Assemble
Take your prepared peach mixture and spoon it evenly over the batter in the baking dish, letting the delicious juices flow on top. For an extra touch of warmth, generously sprinkle ground cinnamon over the peach layer, enhancing the comforting flavors of this easy old fashioned peach cobbler.

Step 5: Bake
Slide the baking dish into your preheated oven and bake the cobbler for 38-40 minutes. It’s done when the top is golden brown and the filling is bubbling around the edges. As it bakes, your kitchen will fill with a delightful aroma, signaling that a sweet treat is on its way.

Step 6: Serve
Once baked, remove the peach cobbler from the oven and let it cool for a few minutes. This simple dessert is best served warm, either on its own or with a scoop of vanilla ice cream. The contrast of the warm gooey filling beneath the soft topping will have everyone coming back for seconds!

How to Store and Freeze Peach Cobbler

Fridge: Store leftover peach cobbler in an airtight container for up to 4-5 days. This keeps the flavors intact, so you can enjoy another slice of comfort!

Freezer: Freeze peach cobbler for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. Enjoy that delightful homemade flavor again!

Room Temperature: If you plan to serve the cobbler the same day, it can be left at room temperature for up to 2 hours before serving. This helps maintain its freshness and taste.

Peach Cobbler Variations & Substitutions

Feel free to jazz up your peach cobbler with these exciting variations that will tantalize your taste buds!

Berry Bliss: Substitute half of the peaches with mixed berries for a delightful twist. Blueberries, raspberries, or blackberries also add a pop of color and rich flavor.
Citrus Burst: Add a squeeze of lemon or orange juice to the peach mixture. This brightens the flavors and provides a refreshing zing!
Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend. Brands like King Arthur’s Measure for Measure work wonderfully for a delicious gluten-free dessert.
Caramel Drizzle: For a decadent touch, drizzle caramel sauce over the top just before serving. It adds a sweet, buttery layer that pairs beautifully with the fruit.
Extra Spice: Elevate the warmth by mixing in a pinch of nutmeg or allspice along with the cinnamon. This creates depth of flavor and a cozy vibe.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the batter before baking. They add a delightful crunch that contrasts beautifully with the soft filling.
Sweetened Coconut: Stir in shredded coconut to the batter or sprinkle on top before baking. The coconut adds a unique flavor and lovely texture.
Spicy Kick: If you enjoy heat, toss in a pinch of cayenne pepper or finely chopped jalapeño to the peaches. This unexpected twist complements the sweetness wonderfully!

These variations allow you to get creative and make this peach cobbler truly your own! For a refreshing drink, consider pairing it with a Refreshing Peach Lemonade or finish your meal with a slice of Summer Berry Peach dessert – there are endless possibilities to savor!

Expert Tips for Peach Cobbler

Peach Prep: Ensure to properly peel fresh peaches for the best texture. Scalding them in boiling water makes peeling easy and mess-free.
Sweetness Check: Always taste your peaches before adding sugar. If they’re exceptionally sweet, you can reduce the sugar in the filling for a perfectly balanced peach cobbler.
Avoid Overmixing: When making the batter, remember to mix gently. Overmixing can lead to a tough topping instead of that soft, cake-like result you desire.
Cinnamon Twist: Don’t hold back on the ground cinnamon! A generous sprinkling on the peaches intensifies the flavor and adds warmth to your peach cobbler.
Perfect Serving: For the best experience, serve warm peach cobbler with a scoop of vanilla ice cream right on top. The contrast of temperature and flavor is simply irresistible!

These expert tips will ensure your peach cobbler turns out delicious every time!

What to Serve with Easy Old Fashioned Peach Cobbler

There’s something magical about pairing the sweetness of cobbler with delightful sides that elevate your entire feast.

Vanilla Ice Cream: A classic companion, the creamy texture of vanilla ice cream melds perfectly with the warm, gooey filling, creating an unforgettable contrast. The coldness smooths out the cobbler’s sweet flavors, bringing harmony to every bite.
Whipped Cream: Light and fluffy, whipped cream adds a delightful richness while complementing the sweetness of the peaches. A dollop on top transforms each serving into a dreamy dessert experience.
Fresh Mint: A sprinkle of fresh mint leaves offers a refreshing twist, brightening the palate and providing a touch of color. Its subtle herbal notes beautifully balance the sweetness of the cobbler.
Lemonade: A glass of refreshing lemonade enhances the overall dining experience with its zesty flavors. The tangy brightness cuts through the sweetness of the cobbler, making every bite more enjoyable.
Coffee: A warm cup of coffee adds a cozy touch, its rich, bold flavors pairing harmoniously with the sweetness of the peach cobbler. The aroma invites everyone to savor the moment.
Peach Tea: For a bubbly addition, serve peach tea. Its fruity essence echoes the flavors in the cobbler, making for a delightful accompaniment that’s both refreshing and nostalgic.
Almond Biscotti: Consider some crunchy almond biscotti on the side. The nuttiness and texture contrast the soft peach cobbler, offering a delightful twist that enhances both flavors.
Chocolate Sauce: Drizzling chocolate sauce over the warm cobbler creates a luxurious treat. The deep, rich flavor of chocolate complements the fruity goodness in an unexpectedly delicious way.
Crème Fraîche: For a sophisticated touch, serve with a dollop of crème fraîche. Its tartness and creaminess provide a perfect balance to the sweet, warm notes of the peach cobbler.

Choose one or mix and match to create a memorable meal that will have friends and family coming back for more!

Make Ahead Options

These Easy Old Fashioned Peach Cobblers are perfect for busy home cooks looking to save time in the kitchen! You can prep the peach filling (sliced peaches mixed with sugar and salt) and store it in the refrigerator up to 3 days in advance. Just make sure to keep it in an airtight container to maintain its freshness. Additionally, you can prepare the batter and refrigerate it up to 24 hours before baking. When you’re ready to enjoy your cobbler, simply follow the assembly steps and bake it right away. This method not only saves you valuable time but also ensures your peach cobbler turns out just as delicious and comforting as if made fresh!

Peach Cobbler Recipe FAQs

How do I choose the right peaches for my cobbler?
Absolutely! When selecting fresh peaches, look for fruits that are firm but give slightly when you press them, indicating ripeness. Avoid peaches with dark spots or wrinkles, as these may indicate overripeness. If canned peaches are your only option, choose those packed in juice or light syrup for better flavor.

How should I store leftover peach cobbler?
Very simple! Store leftover peach cobbler in an airtight container in the refrigerator for up to 4-5 days. This will keep it fresh and delicious. When you’re ready to enjoy another slice, just reheat it in the oven or microwave to bring back that warm, comforting goodness.

Can I freeze peach cobbler?
It’s a great idea! To freeze peach cobbler, first let it cool completely. Then wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes.

What should I do if my cobbler topping is too tough?
The most common reason for a tough topping is overmixing the batter. It’s essential to mix just until combined for a tender result. If it happens again, just remember to stir gently next time! Additionally, you can add a splash more milk if the batter seems too thick before pouring it over the butter.

Can I make this peach cobbler gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Brands such as Cup4Cup or King Arthur Measure for Measure work exceptionally well in this recipe, ensuring you don’t sacrifice taste or texture while accommodating dietary needs.

Is this peach cobbler safe for pets?
While the cobbler is a delicious treat for humans, it’s best to keep it away from pets. The sugar and butter content may not be suitable for them, and certain ingredients like cinnamon can be harmful in large amounts. Always double-check with your vet before sharing any homemade treats with your furry friends.