Name: Irresistibly Moist Pumpkin Bread with Maple Glaze Delight
Prep time: 15 min
Cook time: 75 min
Total time: 120 min
Ingredients: 1 cup Pumpkin Puree (Use Libby’s canned pumpkin for best results.); 1 cup Granulated Sugar (Adjust to taste.); 1/2 cup Brown Sugar (Enhances moistness.); 1/2 cup Vegetable Oil (Melted coconut oil is a good substitute.); 2 large Eggs (Key for structure.); 1/2 cup Milk (Use whole, almond, or coconut milk.); 2 cups All-Purpose Flour (Essential for texture.); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice; 1/2 teaspoon Salt; 1/2 cup Butter (Use softened.); 1/2 cup Brown Sugar (Deepens flavor.); 1/2 cup Flour (Essential for crunch.); 1 teaspoon Pumpkin Pie Spice; 1 cup Powdered Sugar; 1/4 cup Maple Syrup (Use real maple syrup for best results.)

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The sweet, spiced aroma of freshly baked pumpkin bread has a way of wrapping around you like a cozy blanket on a crisp autumn day. This Moist Pumpkin Bread with Maple Glaze is not just any recipe—it’s a celebration of fall flavors that brings comfort to your kitchen year-round. You’ll love how easy it is to whip up, with no mixer required, making it the perfect choice for a delightful afternoon treat or a crowd-pleasing brunch option. With its soft cake-like texture supported by a crunchy pumpkin spice streusel and a drizzle of sticky maple glaze, each slice offers a warm hug you can savor. Are you ready to embrace the deliciousness? Let’s dive into this delightful baking adventure together!

Why is Pumpkin Bread so Irresistible?

Warm, inviting aroma: The sweet scent of pumpkin spice fills your kitchen as this bread bakes, creating an atmosphere akin to a cozy fall gathering.

Super moist texture: Each bite reveals a soft, cake-like consistency, expertly balanced by the crunchy streusel topping, ensuring delightful textures intertwine.

Effortless preparation: No mixer is needed, making it perfect for both novice bakers and seasoned pros looking for a simple yet satisfying project.

Versatile delight: Ideal for breakfast, snack time, or served warm with butter, this Pumpkin Bread with Maple Glaze shines at any gathering!

Crowd-pleaser: Impress family and friends with this timeless recipe that always leaves them wanting more—like a warm hug in every slice!

Pumpkin Bread with Maple Glaze Ingredients

For the Batter

Pumpkin Puree – Adds moisture and rich pumpkin flavor, with Libby’s canned pumpkin providing the best results.
Granulated Sugar – Sweetens the bread perfectly; feel free to adjust to taste.
Brown Sugar – Enhances the moistness and adds a subtle depth of flavor.
Vegetable Oil – Keeps the bread wonderfully moist; melted coconut oil is a great substitute.
Eggs – Key for structure and helps the bread rise beautifully.
Milk – Adds extra moisture; use whole, almond, or coconut milk depending on your preference.
All-Purpose Flour – Essential for building the right structure and texture for the bread.
Baking Powder – Ensures your pumpkin bread rises properly.
Baking Soda – Works in tandem with acidic ingredients to create lift.
Pumpkin Pie Spice – Infuses the bread with warm, cozy spice flavors.
Salt – Balances sweetness and enhances the overall flavor profile.

For the Streusel Topping

Butter – Creates a rich and crunchy texture; use softened for easy mixing.
Brown Sugar – Deepens the flavor of the streusel, making each bite extra indulgent.
Flour – Builds the structure of the streusel; a must-have for that signature crunch.
Pumpkin Pie Spice – Reinforces the delicious pumpkin flavor throughout the topping.

For the Maple Glaze

Powdered Sugar – Sweetens the glaze and gives it a smooth, velvety texture.
Maple Syrup – The star of the glaze; ensures a perfect balance of sweetness with its signature rich flavor—use real maple syrup for the best results!

Step‑by‑Step Instructions for Pumpkin Bread with Maple Glaze

Step 1: Prepare Streusel
In a medium bowl, combine flour, brown sugar, pumpkin pie spice, and a pinch of salt. Cut in softened butter with a fork or your fingers until the mixture resembles coarse crumbs. Refrigerate the streusel topping for at least 15 minutes, allowing it to firm up while you prepare the batter for your Pumpkin Bread with Maple Glaze.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and milk until the mixture is completely smooth and well combined. Look for a consistency that’s homogenous, with no lumps. This will be the flavorful base of your moist pumpkin bread, and it sets the tone for its delightful taste.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Whisk these dry ingredients thoroughly to ensure an even distribution of leavening agents and spices. This step is vital for achieving the perfect rise and texture in your Pumpkin Bread with Maple Glaze, so take your time with it.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Be careful not to over-mix, as this can lead to a denser loaf. Small lumps are perfectly fine; they will bake out during cooking, resulting in a tender and soft pumpkin bread.

Step 5: Pour Batter
Transfer the batter into a greased 9×5 loaf pan, spreading it evenly to ensure uniform baking. Take a moment to appreciate the rich, orange hue of the batter—it’s like the essence of fall captured in a bowl! Your Pumpkin Bread with Maple Glaze is ready for the topping, making it even more enticing.

Step 6: Add Streusel
Generously sprinkle the chilled streusel mixture over the surface of the batter, ensuring an even coating. The streusel will melt and create a crunchy top layer while baking, adding to the flavor and texture experience. Once it’s evenly spread, it’s time to pop the loaf into the oven.

Step 7: Bake
Bake the Pumpkin Bread in a preheated oven at 325°F for 1 hour and 15 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. The bread should also be golden brown on top and spring back when gently pressed.

Step 8: Prepare Glaze
While the bread cools, mix the powdered sugar with maple syrup in a small bowl until smooth and glossy. This glaze adds a sweet finish to your pumpkin bread. Adjust the thickness by adding more syrup or sugar, depending on your preference for drizzling over the cooled loaf.

Step 9: Drizzle Over Bread
Once the pumpkin bread has cooled for about 30 minutes in the pan, carefully transfer it to a wire rack. Drizzle the maple glaze over the top, allowing it to soak into the streusel. This final touch enhances the sweetness and adds a beautiful, inviting shine to your Pumpkin Bread with Maple Glaze.

How to Store and Freeze Pumpkin Bread with Maple Glaze

Room Temperature: Store Pumpkin Bread wrapped in aluminum foil or in an airtight container for up to 3 days, maintaining its delightful moisture and flavor.

Fridge: Keep the bread in the refrigerator for up to 10 days, wrapped tightly to prevent drying out. Warm individual slices in the microwave for 15 seconds before serving.

Freezer: For longer storage, freeze slices of pumpkin bread in an airtight container or wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating: To enjoy the bread warm, reheat in the microwave for about 15 seconds or pop it in a toaster oven until just warmed, restoring its cozy texture and flavor.

Expert Tips for Pumpkin Bread

Use Fresh Pumpkin Puree: Opt for homemade pumpkin puree if possible; it enhances flavor compared to canned versions, although Libby’s still works well for convenience.
Don’t Overmix: Mix until ingredients are just combined to avoid a dense texture. Small lumps are great; they ensure a light and airy pumpkin bread.
Check Oven Temperature: Every oven varies! Use an oven thermometer to ensure you’re baking at the right temperature for perfectly moist pumpkin bread.
Cool Properly: Allow the bread to cool in the pan for 30 minutes. This step helps maintain its moistness and prevents sticking.
Add Flavor Variations: Consider mixing in chocolate chips or nuts for a delightful twist. This adds texture and flavor variation to your pumpkin bread with maple glaze.

What to Serve with Pumpkin Bread with Maple Glaze

Indulging in the warm, spiced flavors of pumpkin bread creates a perfect moment that invites delicious pairings to complete your meal.

Creamy Butter: A simple spread of room temperature butter enhances the rich, sweet notes of the pumpkin bread. It melts beautifully into every slice.
Vanilla Ice Cream: The cold creaminess of vanilla ice cream offers a delightful contrast to the warm, spiced cake. Picture a scoop resting atop a slice for a decadent dessert treat.
Coffee: A steaming cup of freshly brewed coffee pairs perfectly, balancing the sweetness and lifting the pumpkin spice flavors for a cozy afternoon break.
Cinnamon Tea: Sip on this warm beverage infused with cinnamon to complement the bread’s flavors while offering an inviting aroma that enhances the experience.
Apple Cider: The delightful tang and sweetness of apple cider pair gloriously with pumpkin bread, bringing a taste of autumn to the table.
Fresh Fruit Salad: Bright, fresh fruits like pomegranate seeds, apples, and citrus add a refreshing crunch that contrasts beautifully with the soft, moist texture of the bread.
Caramel Sauce: Drizzling warm caramel enhances the sweetness and adds a luscious texture, creating a decadent dessert experience perfect for special occasions.
Cheese Platter: Pair the pumpkin bread with soft cheeses like Brie or goat cheese for a sophisticated and savory contrast that balances the sweet notes perfectly.
Chai Latte: The spiced flavors of a chai latte blend delightfully with the pumpkin bread, creating a comforting beverage experience that warms the soul.
Walnut Brownies: For a rich and nutty dessert pairing, serve warm walnut brownies alongside. Their fudginess complements the pumpkin bread’s delicate flavors beautifully.

Make Ahead Options

These Moist Pumpkin Bread with Maple Glaze are a fantastic option for busy cooks wanting to streamline their meal prep! You can prepare the batter up to 24 hours in advance; simply mix all ingredients until just combined, then cover and refrigerate. For even more convenience, the streusel topping can be assembled and stored in an airtight container for up to 3 days in the fridge—this keeps it fresh and enhances its crunch. When you’re ready to bake, pour the chilled batter into your greased loaf pan, sprinkle with streusel, and bake as directed. With this prep, your pumpkin bread will still come out just as delicious and comforting as if you made it all at once!

Pumpkin Bread with Maple Glaze Variations

Feel free to get creative with this recipe and make it your own, each twist adding a delightful touch!

Dairy-Free: Substitute regular milk with almond or coconut milk for a creamy, dairy-free option.
Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans for added crunch and richness. The nuts will create a satisfying bite that adds to the overall experience.
Chocolate Delight: Mix in ½ cup of chocolate chips to the batter for a sweet contrast to the pumpkin spice. Every slice will delight with bursts of chocolate!
Spice it Up: Swap out pumpkin pie spice for individual spices like nutmeg and cinnamon to customize the flavor profile according to your preferences.
Gluten-Free: Use a 1:1 gluten-free flour substitute to enjoy the same moist texture without the gluten. It’s a simple way to make this beloved recipe accessible to all.
Zesty Citrus: Add the zest of one orange or lemon to the batter for a refreshing twist, brightening the warm flavors of fall.
Maple Lover: Increase the amount of maple syrup in the glaze for an extra sweet kick, perfect for those who want more maple goodness in each bite.
Tropical Twist: Incorporate ½ cup of diced pineapple or coconut flakes into the batter for a tropical flair that’s oh-so-delicious. This unexpected twist will surprise and delight anyone lucky enough to taste it!

With these variations, you can tailor your Pumpkin Bread with Maple Glaze to fit any occasion or preference, ensuring it’s always a hit in your kitchen. If you love baked goods, you might also enjoy this delightful Sugar Donut Bread or try out a savory option like Cottage Cheese Flatbread. Enjoy the adventure of baking!

Pumpkin Bread with Maple Glaze Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! I recommend using Libby’s canned pumpkin for consistency and optimal results. If you’re feeling adventurous, homemade pumpkin puree can enhance the flavor even more, just ensure it’s well-cooked and mashed.

How long can I store pumpkin bread and how should I do it?
You can store your Pumpkin Bread with Maple Glaze at room temperature wrapped in aluminum foil or in an airtight container for up to 3 days. If you’d like it to last longer, refrigerate it tightly wrapped for up to 10 days, always making sure to keep it sealed to prevent drying out.

Can I freeze pumpkin bread? How do I do that?
Yes! To freeze your pumpkin bread, slice it first for individual servings. Then, wrap each slice in plastic wrap or place the whole loaf in an airtight container, ensuring it’s protected from freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge or at room temperature.

What should I do if my bread turns out dense?
If your pumpkin bread is denser than expected, it may be due to overmixing or too much flour. Always mix until just combined—small lumps are okay! To adjust, ensure you measure your flour correctly, preferably using a kitchen scale. Spoon flour into the measuring cup rather than scooping it directly, which helps avoid packing it down.

Can I make this bread nut-free or gluten-free?
Very! For a nut-free option, simply avoid adding any nuts or substitute any nut-based milk for dairy or oat milk. To make it gluten-free, use a 1:1 gluten-free flour blend in place of the all-purpose flour. Just be sure to check that the baking powder you are using is gluten-free as well!

Is this pumpkin bread suitable for pets?
No, unfortunately, pumpkin bread contains ingredients like sugar and spices that aren’t healthy for pets. While plain pumpkin puree is safe in small amounts for dogs, avoid sharing this delicious Pumpkin Bread with Maple Glaze with your furry friends!