Jump to Recipe Print RecipeAs the crisp autumn air sets in, the urge to embrace cozy comforts becomes irresistible—especially when it comes to baking. That’s why I’m excited to share my Pumpkin S’mores Cookies with you! These delightful treats bring together the warm flavors of pumpkin spice with the gooey goodness of melted chocolate and marshmallows, wrapped in a soft, chewy cookie. Perfectly easy to whip up, this recipe is a fantastic way to welcome the fall season into your kitchen, whether you’re a seasoned baker or just starting your culinary journey. Plus, they make for a show-stopping dessert that’s sure to be a hit at any gathering. Curious about how these flavors come together? Let’s dive into the cozy world of Pumpkin S’mores Cookies! What Makes Pumpkin S’mores Cookies Special? Cozy Comfort: These delightful cookies combine the essence of fall with the warmth of homemade treats, making them the perfect dessert for any chilly evening. Unique Fusion: By merging pumpkin spice and classic s’mores flavors, you’re in for a mouthwatering treat that’s far from ordinary. Easy Baking: With simple ingredients and straightforward steps, this recipe is approachable for bakers of all levels, ensuring everyone can enjoy the process. Crowd-Pleaser: Whether you’re hosting a gathering or simply indulging at home, these cookies are sure to impress family and friends alike. Versatile Treat: Feel free to customize with different chocolate types or even a salty twist by swapping graham crackers for crushed pretzels. You might also enjoy pairing these cookies with a scoop of vanilla ice cream or brewing a cup of coffee to enhance your cozy experience. Flavorful Layers: Expect a beautiful blend of soft, chewy cookie, melted chocolate, and gooey marshmallows in every bite—truly the ultimate fall dessert! Pumpkin S’mores Cookies Ingredients For the Dough • Unsalted Butter – Adds richness and moisture; make sure it’s softened for easy mixing. • Brown Sugar – Provides deep flavor and moisture; packed brown sugar gives an enhanced sweetness. • Granulated Sugar – Sweetens the dough and helps achieve a delightful crisp edge. • Pumpkin Puree – Adds moisture and a hint of pumpkin flavor; use 100% pure pumpkin, not pie filling. • Egg – Acts as a binder; a large egg is the standard choice. • Vanilla Extract – Boosts the overall flavor profile, complementing the pumpkin beautifully. • All-Purpose Flour – Forms the cookie base; can be replaced with gluten-free flour if desired. • Baking Soda – Helps the cookies rise for that fluffy texture. • Pumpkin Pie Spice – Infuses warm, fall flavors synonymous with this season. • Salt – Balances the sweetness while enhancing other flavor notes. For the Sweet Additions • Chocolate Chips – Brings melty pockets of chocolate; choose semisweet for a classic flavor. • Mini Marshmallows – Adds a chewy texture and gooeyness; consider non-melting options for better structure. • Graham Crackers – Introduces a classic s’mores crunch; break into small pieces before mixing in. Optional Extras • Orange Food Coloring – Use to enhance visual appeal, making your cookies look festive. Crafting these Pumpkin S’mores Cookies is not just about baking; it’s a cozy ritual that wraps you in warm flavors and comforting aromas throughout your kitchen. Get ready to embrace the fall season with each delicious bite! Step‑by‑Step Instructions for Pumpkin S’mores Cookies Step 1: Preheat and Prep Begin by preheating your oven to 350°F (175°C). While it heats, prepare a baking sheet by lining it with parchment paper. This will help your Pumpkin S’mores Cookies bake evenly and prevent sticking. Make sure to have your mixing bowls and an electric mixer ready for the next steps! Step 2: Cream the Butters and Sugars In a large mixing bowl, use your electric mixer to cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Beat the ingredients on medium speed until the mixture is light and fluffy, usually about 2-3 minutes. This step is crucial for creating a tender cookie base. Step 3: Combine the Wet Ingredients Next, add in the 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract (plus food coloring, if desired) to the creamed mixture. Beat everything together on medium speed until fully incorporated and smooth. The pumpkin should give your dough a beautiful color and improve its moisture content. Step 4: Mix the Dry Ingredients In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice, and 1/2 teaspoon of salt. This will ensure your dry ingredients are evenly distributed, which is important for achieving the best structure in your Pumpkin S’mores Cookies. Step 5: Combine Wet and Dry Mixtures Gradually add your dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing; you want to keep the dough soft and tender for those perfect chewy cookies. The dough should be slightly sticky but cohesive. Step 6: Fold in the Extras Using a spatula, gently fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of broken graham cracker pieces until evenly distributed. This adds delightful texture and flavor, combining all the elements of your Pumpkin S’mores Cookies. Step 7: Shape the Cookies Grab a small cookie scoop and drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing will allow your cookies to bake uniformly. Each scoop should be generous to ensure those lovely thick cookies. Step 8: Add Toppings Press a few extra chocolate chips, marshmallows, and graham cracker pieces on top of each cookie dough ball before placing them in the oven. This fun step makes your Pumpkin S’mores Cookies look inviting and gives a hint of what deliciousness is inside. Step 9: Bake to Perfection Bake the cookies in your preheated oven for 12 to 14 minutes. Look for golden edges while the centers remain soft and slightly puffed. The perfect visual cue is a lightly golden color with soft centers, indicating they are just right for that chewy texture. Step 10: Cool and Enjoy Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring to a wire rack. Enjoy the warm, comforting aroma of Pumpkin S’mores Cookies as they cool, inviting everyone to indulge in their deliciousness! Pumpkin S’mores Cookies Variations Feel free to get creative with your baking—these delightful choices will take your Pumpkin S’mores Cookies to new heights! Dark Chocolate: Swap out semisweet chocolate chips for dark chocolate ones for a rich, deeper flavor. The combination of dark chocolate and pumpkin is truly heavenly! White Chocolate: For a sweeter twist, use white chocolate chips instead of the traditional chocolate. This pairing enhances the cookie’s creamy texture and adds a touch of decadence. Nutty Crunch: Add 1/2 cup of chopped nuts like pecans or walnuts to the dough for an earthy crunch. It’s a delightful addition that complements the soft, chewy cookie! Spicy Kick: Stir in 1/4 teaspoon of cayenne pepper or chili powder for a hint of heat that contrasts beautifully with the sweetness of the marshmallows and chocolate. A bold twist on a classic! Vegan Option: Substitute vegan butter and 1 flax egg for the traditional egg. Use vegan chocolate chips and marshmallows to create an inclusive treat that everyone can enjoy. Pretzel Swaps: Replace graham crackers with crushed pretzels. It’ll add a salty contrast to your cookies, offering an exciting new texture that echoes classic s’mores. Pumpkin Spice Boost: Double the pumpkin pie spice for an even spicier flavor profile, intensifying the seasonal vibe in each bite of your cookies. Matching Sips: Consider serving alongside a warm cup of spiced chai or hot cider to complement the cookies’ cozy flavors beautifully. It creates a truly delightful fall experience! And if you’re in the mood for more exotic treats, try your hand at Browned Butter Cookies or indulge in Pistachio Cream Cookies for a fresh twist. Happy baking! Expert Tips for Pumpkin S’mores Cookies • Use Softened Butter: Ensure your unsalted butter is at room temperature for easy mixing; this helps achieve the desired fluffy texture in your Pumpkin S’mores Cookies. • Don’t Overmix: When combining wet and dry ingredients, mix until just combined to prevent tough cookies. Overmixing can lead to denser results. • Press Toppings Firmly: For an irresistible gooeyness, gently press additional chocolate chips, marshmallows, and graham cracker pieces onto the cookies before baking. • Watch the Bake Time: Keep an eye on your cookies as they bake; they should be golden around the edges and soft in the center for that ideal chewy treat. • Cool Briefly on Sheet: Allow the cookies to cool on the baking sheet before transferring to a wire rack. This prevents breaking and keeps them nice and soft. Storage Tips for Pumpkin S’mores Cookies Room Temperature: Store baked cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture. Fridge: For extended freshness, keep cookies in the refrigerator for up to a week. Just ensure they’re sealed to avoid drying out. Freezer: To freeze, place cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 4 months. Reheating: To enjoy warm cookies again, microwave for about 10-15 seconds or bake them at 350°F (175°C) for a few minutes, ensuring delightful gooeyness with every bite! What to Serve with Pumpkin S’mores Cookies As the scent of baked cookies fills the air, it’s tempting to create a full-fledged dessert experience that delights all the senses. Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream perfectly contrasts the soft, warm cookies, enhancing the overall enjoyment. Hot Chocolate: Cozy up with a cup of rich, velvety hot chocolate, complementing the chocolaty goodness of the cookies beautifully. Cuddle up with this sweet drink for the ultimate fall treat. Chai Latte: The warm spices in a chai latte echo the flavors of pumpkin pie, creating a harmonious pairing that is comforting and flavorful. Apple Cider: A warm mug of spiced apple cider offers a delightful autumn vibe that pairs wonderfully with the sweet richness of the cookies. Pumpkin Spice Cake: For an extra dose of pumpkin, serve alongside a slice of moist pumpkin spice cake to create a themed dessert platter that celebrates the season. Cranberry Oatmeal Cookies: Infuse your dessert table with variety by offering a batch of chewy cranberry oatmeal cookies that bring a tart contrast to the sweet pumpkin flavors. Pumpkin Cheesecake Bars: Intensify the pumpkin experience with rich cheesecake bars that are creamy and luscious, creating a delightful texture contrast with the cookies. Peanut Butter Hot Fudge Sauce: Drizzle some peanut butter hot fudge over the cookies for a decadent treat that marries nutty flavors with the sweet chocolate and pumpkin. Make Ahead Options These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. Additionally, feel free to scoop the dough into cookie portions and freeze them for up to 3 months for those last-minute cravings. To maintain quality, ensure the dough is wrapped tightly to prevent freezer burn. When ready to bake, simply place the frozen dough onto a baking sheet and add an extra minute or two to the baking time. You’ll enjoy freshly baked cookies with all the comforting flavors of fall, making your busy weeknights a little sweeter! Pumpkin S’mores Cookies Recipe FAQs What kind of pumpkin puree should I use for the cookies? Absolutely! Make sure to use 100% pure pumpkin puree and not pumpkin pie filling. The pure puree provides the right amount of moisture and flavor, ensuring your Pumpkin S’mores Cookies turn out delicious without any added spices or sugars that pie filling may contain. How should I store the Pumpkin S’mores Cookies after baking? To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them a bit longer, they’ll happily nestle in the refrigerator for up to a week, but be sure to seal them well to avoid any dryness! Can I freeze the Pumpkin S’mores Cookies? Yes, you can! To freeze your cookies, first place them in a single layer on a baking sheet and freeze until firm. After that, transfer them into a freezer-safe bag or container for up to 4 months. When you’re ready to indulge, you can thaw them in the fridge overnight or microwave them for a quick warm-up! What if my cookies turn out too soft or doughy? Very! If your cookies are too soft, it’s often a sign they might not have baked enough. Make sure to bake them until the edges are golden while keeping the centers slightly soft. If they spread too much, check your butter temperature; if it’s too warm, it can lead to overly soft dough. Using a cookie scoop to maintain size can also help! Can I make these cookies gluten-free? Of course! You can easily make these Pumpkin S’mores Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the rest of your ingredients, such as baking soda and chocolate chips, are also gluten-free to keep them safe for those with gluten sensitivities. Are there any allergy considerations I should keep in mind? Definitely! When making Pumpkin S’mores Cookies, be cautious if you have nut allergies, as some chocolate chips may be processed in facilities that handle nuts. If you want to avoid dairy, consider using dairy-free chocolate chips and vegan marshmallows. Always check labels for allergens to ensure a safe treat for everyone! Pumpkin S’mores Cookies Delight in the cozy flavors of Pumpkin S’mores Cookies, combining pumpkin spice, melted chocolate, and marshmallows for a perfect fall treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 14 minutes minsCooling Time 5 minutes minsTotal Time 34 minutes mins Servings: 24 cookiesCourse: DessertsCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 cup Unsalted Butter softened1 cup Brown Sugar packed1/2 cup Granulated Sugar1 cup Pumpkin Puree 100% pure1 large Egg as a binder1 teaspoon Vanilla Extract2 cups All-Purpose Flour can replace with gluten-free1 teaspoon Baking Soda2 teaspoons Pumpkin Pie Spice1/2 teaspoon SaltFor the Sweet Additions1 cup Chocolate Chips semisweet1 cup Mini Marshmallows consider non-melting1 cup Graham Crackers broken into piecesOptional Extras1 drop Orange Food Coloring for visual appeal Equipment Electric mixerBaking Sheetparchment papermixing bowlscookie scoop Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar until light and fluffy.Add 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract to the creamed mixture and beat until smooth.In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice, and 1/2 teaspoon of salt.Gradually mix the dry ingredients into the wet until just combined.Fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of broken graham cracker pieces.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.Press some extra chocolate chips, marshmallows, and graham crackers on top of each cookie dough ball.Bake cookies for 12 to 14 minutes until golden around the edges and soft in the center.Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg NotesAllow cookies to cool briefly before storing them to maintain softness. Tried this recipe?Let us know how it was!
