Jump to Recipe Print RecipeAs I carefully pulled this Red Velvet Cheesecake from the oven, the deep crimson hue and the inviting aroma of vanilla and cocoa filled my kitchen, transforming my space into a sweet escape. This isn’t just any dessert; it’s a rich and creamy celebration cake that continues to mesmerize taste buds and elevate gatherings. With its velvety texture and a delightful chocolate cookie crust, this cheesecake brings a fun twist to the classic red velvet flavor that we all adore. Plus, it’s freezer-friendly and makes for an impressive centerpiece at any party, sure to leave everyone asking for seconds! So, are you ready to whip up a slice of this dreamy delight? Why Is Red Velvet Cheesecake So Special? Irresistible flavor: The rich, creamy filling combined with delightful notes of cocoa creates a taste explosion that’s truly unforgettable. Show-stopping presentation: Its vibrant red color and smooth frosting make it the perfect centerpiece for any celebration. Versatile dessert: Serve it chilled, topped with fresh berries or a drizzle of chocolate ganache for an elevated treat! Time-saving bliss: This cheesecake can be made ahead of time and frozen, making it a convenient choice for busy hosts. Crowd-pleaser: Expect gasps of delight as you slice into this luscious dessert; it’s a guaranteed hit at parties! If you love cheesecake experiments, try my Apple Crumble Cheesecake for another unique twist. Red Velvet Cheesecake Ingredients • Get ready to create a rich delight! For the Crust Crushed Oreo Cookies – Provides a rich, chocolatey base for the crust; substitute with graham crackers or chocolate wafer cookies if desired. Unsalted Butter – Binds the crust together and adds richness; use salted butter if unsalted is unavailable, but reduce added salt. For the Cheesecake Filling Cream Cheese – The base of the cheesecake filling, contributing its creamy texture and tang; ensure it’s softened for easy mixing. Granulated Sugar – Sweetens the filling and enhances the overall flavor; can replace with a sugar substitute for a lower-calorie option. Dutch-Processed Cocoa Powder – Adds depth and flavor to the cheesecake; regular cocoa may work but will alter the taste slightly. Sour Cream – Gives the cheesecake a smooth, tangy flavor and moisture; Greek yogurt can be used as a low-fat alternative. White Vinegar – Reacts with other ingredients for texture and flavor enhancement; lemon juice can be substituted in equal amounts. Vanilla Extract – Adds aromatic sweetness to the filling; use pure vanilla for the best flavor. Red Food Coloring – Enhances the classic red color of the cheesecake; use gel food coloring for a more vibrant result. Large Eggs – Provides structure and stability to the cheesecake; ensure they are at room temperature for even mixing. For the Frosting Additional Cream Cheese – Offers a creamy finish that mirrors the classic red velvet cake; ensure it is softened for smooth spreading. Unsalted Butter – Gives the frosting creamy texture and flavor; salted butter can be used with a reduction of added salt. Confectioners’ Sugar – Sweetens and thickens the frosting; no substitutions suggested unless making a sugar-free version. Vanilla Extract (for Frosting) – Adds sweetness and vanilla flavor; substitute with butter extract if desired. Step‑by‑Step Instructions for Red Velvet Cheesecake Step 1: Prepare the Crust Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Oreo cookies with melted unsalted butter until thoroughly mixed. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan to form a crust. Bake for 10 minutes, then take it out to cool while you prepare the filling. Step 2: Make the Filling Reduce the oven temperature to 300°F (150°C). In a large bowl, beat softened cream cheese until creamy and smooth. Gradually add granulated sugar and Dutch-processed cocoa powder, mixing until combined. Stir in sour cream, white vinegar, vanilla extract, and red food coloring until the mixture is uniform. Finally, gently fold in the eggs until just combined, ensuring not to overmix. Step 3: Bake Cheesecake Pour the luscious cheesecake filling over the cooled crust, smoothing the top with a spatula. Place the springform pan in a larger, deep roasting pan filled with hot water, creating a water bath that prevents cracking. Bake for about 1 hour, or until the edges appear set but the center still jiggles slightly. Turn off the oven and allow the cheesecake to sit inside for an additional hour. Step 4: Cool and Refrigerate After the hour has passed, carefully remove the cheesecake from the water bath and let it cool to room temperature for about 30 minutes. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight, so the flavors meld and the cheesecake sets perfectly. Step 5: Prepare Frosting In a mixing bowl, beat softened cream cheese and unsalted butter together until smooth and fluffy. Gradually add confectioners’ sugar and the vanilla extract, mixing until the frosting is creamy and no lumps remain. This decadent frosting is designed to complement the rich flavors of your Red Velvet Cheesecake. Step 6: Frost Cheesecake Once the cheesecake is fully chilled and firm, carefully remove it from the springform pan. Spread the cream cheese frosting evenly over the top, creating a beautiful, smooth layer. For an added touch, you may decorate with fresh berries or chocolate shavings if desired. Return the frosted cheesecake to the fridge for about 1 hour to set the frosting before serving. What to Serve with Irresistible Red Velvet Cheesecake Indulging in a slice of this luxurious dessert is an experience in itself, but pairing it with the right sides elevates your meal to a whole new level. Creamy Mashed Potatoes: The velvety texture of these potatoes offers a comforting contrast to the rich cheesecake, making every bite a unique sensation. Fresh Berries: Juicy strawberries or raspberries add a burst of freshness, enhancing the dessert’s sweetness while providing a delightful tartness that balances the flavor. Chocolate Ganache Drizzle: A warm pour of silky chocolate ganache adds an indulgent touch, amplifying the dessert’s chocolatey notes and creating a stunning visual presentation. Vanilla Ice Cream: The cool creaminess of vanilla ice cream serves as a refreshing counterpart to the cheesecake, making each forkful a perfect combination of warm and cold. Espresso or Coffee: A cup of rich espresso adds depth and complexity, enhancing the overall flavors of the red velvet cheesecake while providing a warm embrace. Cheesecake Bites: For the adventurous, serving mini red velvet cheesecake bites offers a fun, bite-sized way to keep the decadence flowing and encourages sharing between friends. Sparkling Water or Prosecco: A bubbly beverage is the perfect palate cleanser, providing a refreshing lift between bites of the rich cheesecake while adding a festive touch to your gathering. These pairings create a delightful symphony of textures and flavors, ensuring that your indulgent cheesecake remains the star of the show. Enjoy every moment! Expert Tips for Red Velvet Cheesecake Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for easier blending and a smoother filling. Water Bath Magic: Using a water bath during baking helps prevent the top from cracking; wrap the springform pan in aluminum foil to avoid leaks. Food Coloring Control: Adjust the amount of red food coloring based on your desired color intensity, but don’t overdo it—too much can affect the taste. Slicing Perfection: To achieve clean slices, run your knife under hot water before cutting the cheesecake; this helps glide through the rich filling effortlessly. Refrigeration is Key: Allow the cheesecake to chill overnight for the best flavor and texture; the wait will be worth it when you experience the luxurious taste of this red velvet cheesecake. Make Ahead Options Preparing this Red Velvet Cheesecake ahead of time is a brilliant way to save time for your special occasion or busy weeknight! You can make the cheesecake filling and crust up to 24 hours in advance. Simply follow the recipe up to the refrigeration step, allowing it to set well in the fridge—this helps enhance its flavors! You can also prepare the frosting ahead of time; just store it in an airtight container in the fridge and stir before spreading. For the best quality, be sure to wrap the cheesecake tightly to prevent drying out, and when it’s time to serve, frost it and allow it to chill for an hour to firm up the frosting. Enjoy the freedom of stress-free entertaining with this delectable make-ahead dessert! Red Velvet Cheesecake Variations & Substitutions Feel free to let your creativity shine with these delightful twists and variations for your Red Velvet Cheesecake! Lighter Alternative: Substitute low-fat cream cheese and Greek yogurt for a guilt-free option without sacrificing flavor. Chocolate Lovers: Fold mini chocolate chips into the filling for an extra layer of indulgence that enhances the classic taste. Vanilla Bean Frosting: Swap out the traditional frosting for a rich vanilla bean-infused version that adds a heavenly, aromatic touch. Nutty Crunch: Add crushed walnuts or pecans to the crust for a delightful crunch that complements the creamy cheesecake wonderfully. The added texture brings a new level of enjoyment to each slice! Spicy Kick: Stir in a pinch of cayenne pepper or cinnamon to the filling for a surprising warmth that enhances the already sumptuous flavors. Fruit-Infused: Top your cheesecake with fresh berries or a drizzle of raspberry sauce for a refreshing contrast that brightens each bite. Caramel Drizzle: For added richness, drizzle caramel sauce over the frosted cheesecake—a sweet complement that will leave everyone craving more! Fudgy Base: Swap the Oreo crust for a fudgy brownie layer, creating a chocolatey base that adds depth and decadence to your dessert experience. Experimenting with these variations can take your Red Velvet Cheesecake to new heights. And if you’re in the mood for more creative cheesecakes, be sure to check out my recipes for Strawberry Shortcake Cheesecake or Lime Mousse Cheesecake for additional inspiration! How to Store and Freeze Red Velvet Cheesecake Fridge: Place your Red Velvet Cheesecake in an airtight container to keep it fresh for up to 4 days. Make sure it’s completely cooled before sealing. Freezer: To freeze, slice the cheesecake and wrap each slice tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. Thawing: When ready to enjoy, transfer the cheesecake to the refrigerator the night before to thaw gently. This helps maintain its creamy texture. Reheating: If desired, you can warm individual slices in the microwave for about 10-15 seconds—but be careful not to overheat, as it can alter the consistency. Red Velvet Cheesecake Recipe FAQs How do I choose the right ingredients for my Red Velvet Cheesecake? Absolutely! When picking ingredients, always opt for the freshest cream cheese and eggs, as they are key to achieving that rich, creamy texture. Look for smooth, unblemished cream cheese and eggs with bright, unblemished shells. For the cocoa powder, Dutch-processed will provide a deeper flavor, so try to find that if possible. How should I store my Red Velvet Cheesecake? The best way to store your cheesecake is in an airtight container in the fridge, where it will stay fresh for up to 4 days. Be sure to let it cool completely before sealing to prevent condensation from forming inside the container. Can I freeze Red Velvet Cheesecake? Very! You can freeze your cheesecake for up to 3 months. I recommend slicing it first for easier serving later. Wrap each slice tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to enjoy them, simply thaw overnight in the refrigerator. What can I do if my Red Velvet Cheesecake cracks while baking? No need to fret! If your cheesecake cracks, it could be due to sudden temperature changes or overbeating the eggs. To avoid this, always bake in a water bath and ensure your ingredients are at room temperature before mixing. If a crack does occur, you can cover it up with frosting or fresh toppings for a beautiful presentation! Are there any dietary considerations I should keep in mind? Definitely! If you have dietary restrictions, you can make this recipe gluten-free by using gluten-free Oreo cookies or graham crackers. For dairy-free options, look for vegan cream cheese and butter substitutes. Always check ingredient labels for allergens, especially if serving to guests. What’s the best way to serve my Red Velvet Cheesecake? Absolutely delightful! Serve it chilled with fresh berries or a drizzle of chocolate ganache for a pop of flavor and visual appeal. Alternatively, you can add whipped cream or chocolate shavings on top to elevate that mouthwatering experience at your gathering! Decadent Red Velvet Cheesecake That's Completely Irresistible This Red Velvet Cheesecake is a rich and creamy dessert that will leave everyone asking for seconds. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 10 minutes minsCooling Time 4 hours hrsTotal Time 8 hours hrs Servings: 12 slicesCourse: CakesCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Crushed Oreo Cookies Substitute with graham crackers or chocolate wafer cookies if desired1/2 cup Unsalted Butter Use salted butter if unsalted is unavailable, reduce added saltFor the Cheesecake Filling16 ounces Cream Cheese Ensure it's softened for easy mixing1 cup Granulated Sugar Can replace with sugar substitute for lower-calorie option1/4 cup Dutch-Processed Cocoa Powder Regular cocoa may work but alters taste1 cup Sour Cream Greek yogurt can be used as a low-fat alternative1 tablespoon White Vinegar Lemon juice can be substituted in equal amounts1 tablespoon Vanilla Extract Use pure vanilla for the best flavor1 tablespoon Red Food Coloring Use gel food coloring for a more vibrant result4 large Eggs Ensure they are at room temperature for even mixingFor the Frosting8 ounces Additional Cream Cheese Ensure it is softened for smooth spreading1/2 cup Unsalted Butter Salted butter can be used; reduce added salt2 cups Confectioners' Sugar No substitutions suggested unless sugar-free version1 teaspoon Vanilla Extract (for Frosting) Substitute with butter extract if desired Equipment 9-inch springform panMixing BowlspatulaOvenwhisk Method Step-by-Step Instructions for Red Velvet CheesecakePreheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Oreo cookies with melted unsalted butter until thoroughly mixed. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan to form a crust. Bake for 10 minutes, then take it out to cool while you prepare the filling.Reduce the oven temperature to 300°F (150°C). In a large bowl, beat softened cream cheese until creamy and smooth. Gradually add granulated sugar and Dutch-processed cocoa powder, mixing until combined. Stir in sour cream, white vinegar, vanilla extract, and red food coloring until the mixture is uniform. Finally, gently fold in the eggs until just combined, ensuring not to overmix.Pour the luscious cheesecake filling over the cooled crust, smoothing the top with a spatula. Place the springform pan in a larger, deep roasting pan filled with hot water, creating a water bath that prevents cracking. Bake for about 1 hour, or until the edges appear set but the center still jiggles slightly. Turn off the oven and allow the cheesecake to sit inside for an additional hour.After the hour has passed, carefully remove the cheesecake from the water bath and let it cool to room temperature for about 30 minutes. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight, so the flavors meld and the cheesecake sets perfectly.In a mixing bowl, beat softened cream cheese and unsalted butter together until smooth and fluffy. Gradually add confectioners’ sugar and the vanilla extract, mixing until the frosting is creamy and no lumps remain. This decadent frosting is designed to complement the rich flavors of your Red Velvet Cheesecake.Once the cheesecake is fully chilled and firm, carefully remove it from the springform pan. Spread the cream cheese frosting evenly over the top, creating a beautiful, smooth layer. For an added touch, you may decorate with fresh berries or chocolate shavings if desired. Return the frosted cheesecake to the fridge for about 1 hour to set the frosting before serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 80mgIron: 1mg NotesEnsure all ingredients are at room temperature for easier blending. Using a water bath during baking helps prevent the top from cracking. Tried this recipe?Let us know how it was!
