Jump to Recipe Print RecipeAs the morning sun peeks through my kitchen window, I find myself facing a familiar dilemma: what to whip up for breakfast that’s both satisfying and a tad adventurous. Enter the Sourdough Discard Breakfast Pockets! These handheld delights are a brilliant way to use up that leftover sourdough discard, turning kitchen scraps into a savory masterpiece. What’s more? They’re incredibly easy to make and are perfect for busy mornings when you don’t want to compromise on flavor. Each pocket is bursting with cheesy goodness and optional crispy bacon or sausage, ensuring that even picky eaters will be thrilled. Ready to explore a breakfast option that combines sustainability with scrumptiousness? Let’s dive in! Why are these breakfast pockets a must-try? Deliciously Simple: The Sourdough Discard Breakfast Pockets are easy to assemble, making them perfect for all skill levels. Waste Not, Want Not: Using sourdough discard not only curbs food waste but also adds unique flavor to your breakfast. Endless Variations: Customize your pockets with different fillings, from gooey cheese to crispy bacon or even sautéed veggies for a vegetarian twist. Crowd-Pleasing Appeal: These handheld treats are sure to impress family and friends, making mornings feel like a special occasion. Perfect for Meal Prep: Make a batch on the weekend, and enjoy quick reheatable breakfasts throughout the week—just like Savory Breakfast Protein biscuits! Versatile Indulgence: Pair them with a fresh salad or fruit for a balanced meal, and try them alongside other breakfast delights, like French Toast Breakfast. Sourdough Discard Breakfast Pockets Ingredients For the Dough • Sourdough Discard – This is the foundation that creates the unique texture of your breakfast pockets; make sure it’s discard, not active starter. • All-Purpose Flour – Provides the structure for the dough; you can swap it for a gluten-free baking blend if needed. For the Filling • Cheddar Cheese – Adds a deliciously cheesy flavor and creamy texture; consider using mozzarella or pepper jack for variation. • Eggs – Serves as a binder and boosts protein content; whisking them until pale creates a fluffier filling. • Bacon or Sausage (optional) – Introduces a savory depth to the filling; for a vegetarian option, replace this with cooked veggies. • Salt – Enhances the overall flavor; adjust according to the saltiness of your cheese. For Additional Flavor • Herbs and Spices (optional) – Adding garlic powder or chives can elevate the flavor profile of your filling. Make these Sourdough Discard Breakfast Pockets and savor the delightful fusion of flavors while minimizing kitchen waste! Step‑by‑Step Instructions for Sourdough Discard Breakfast Pockets Step 1: Prepare Dough In a mixing bowl, combine your sourdough discard with all-purpose flour until a dough forms. You want a soft, slightly sticky texture—add flour gradually if too wet. Once combined, knead the dough lightly for about 2-3 minutes until smooth, then cover the bowl with a clean kitchen towel and let it rest for 15 minutes. Step 2: Roll Out On a floured surface, roll out your rested dough to approximately ¼ inch thick. Use a rolling pin, ensuring it stays evenly thick to create a good crust for your Sourdough Discard Breakfast Pockets. Once rolled out, use a round cutter to cut into circles; aim for about 4-5 inches in diameter for a perfect pocket size. Step 3: Cut & Fill Take your dough circles and place a small amount of filling in the center—options include cheese, eggs, and any optional meats like bacon or sausage. Be careful not to overfill, as this could cause them to burst during baking. Leave a small border around the edges to ensure they seal properly. Step 4: Seal Fold each dough circle in half over the filling to create a pocket. Use your fingers to press and seal the edges firmly together. For an extra secure seal, you can crimp the edges with a fork to prevent any delicious fillings from escaping while baking. Step 5: Bake Preheat your oven to 350°F (175°C) while you prepare the baking sheet. Arrange your filled pockets on a parchment-lined sheet, ensuring they have space between them. Bake in the preheated oven for about 20 minutes or until they turn golden brown, giving them a crispy finish that’s irresistible. Step 6: Cool & Serve Once baked, remove the Sourdough Discard Breakfast Pockets from the oven and let them cool on a wire rack for a few minutes. This cooling helps the filling set slightly, making them easier to handle. Serve warm, and enjoy the delightful blend of flaky pastry and savory fillings! Storage Tips for Sourdough Discard Breakfast Pockets Fridge: Store leftovers in an airtight container for up to 3 days. This helps keep the pockets fresh and prevents them from drying out. Freezer: For longer storage, freeze the unbaked pockets. Wrap individually in plastic wrap and then in aluminum foil for up to 3 months. Thawing: To enjoy later, thaw in the fridge overnight before baking or reheating. Reheating: For the best results, reheat baked pockets in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Make Ahead Options These Sourdough Discard Breakfast Pockets are perfect for meal prep enthusiasts! You can prepare the dough and fill your pockets up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Simply follow the first four steps of the recipe—mixing, rolling, cutting, and filling—then cover them with plastic wrap to prevent drying out. When you’re ready to enjoy, bake them straight from the fridge, adding an extra couple of minutes to the baking time for a deliciously crispy finish. This way, you’ll have quick, mouthwatering breakfasts ready to go, making busy mornings a breeze! Sourdough Discard Breakfast Pockets Variations Feel free to get creative and tailor these breakfast pockets to fit your taste buds and dietary needs! Gluten-Free: Substitute all-purpose flour with your favorite gluten-free baking blend for a suitable option. Cheese Variety: Switch up cheeses; try feta, gouda, or a blend for extra flavor and creaminess. Vegetarian Delight: Leave out bacon/sausage and replace it with sautéed spinach and mushrooms for a hearty veggie pocket. Herbs & Spices: Infuse your filling with fresh herbs like dill or chives, or spice it up with a dash of paprika or garlic powder for a flavorful kick. Savory Meets Sweet: Add a hint of sweetness by incorporating caramelized onions or even a dollop of fig jam inside before sealing. This combo will surprise your palate! Extra Protein: Mix in some cooked and crumbled turkey sausage or ham for those who want a meaty filling. Crunch Factor: For a delightful texture, consider adding crushed nuts or seeds (like sunflower or pumpkin seeds) into the filling mixture. Mini Pockets: Cut the dough into smaller circles for bite-sized treats that are perfect for dipping or appetizers. Remember to savor these Sourdough Discard Breakfast Pockets with a light side salad or a bright fruit plate, and keep an eye on that delicious crinkle as they bake! And for those who crave even more breakfast inspiration, why not check out Benedict Casserole Breakfast for another delightful morning option? Expert Tips for Sourdough Discard Breakfast Pockets Dough Consistency: Ensure your dough balances between soft and slightly sticky; too much flour can lead to dense pockets. Keep it Light: Be cautious with filling amounts; overstuffing may lead to bursting during baking. Cheese Choices: Experiment with various cheeses for different flavor profiles—sharp cheddar and creamy mozzarella create delightful contrasts. Preheat for Perfection: Always preheat your oven fully; this helps achieve a golden, flaky crust on your Sourdough Discard Breakfast Pockets. Reheating Wisely: For the crispiest texture when reheating, avoid the microwave; use the oven instead! Meal Prep Magic: Make a double batch for quick breakfasts throughout the week—just thaw and reheat as needed! What to Serve with Sourdough Discard Breakfast Pockets The delightful Sourdough Discard Breakfast Pockets create a beautiful base for a wholesome breakfast spread that will embrace your senses. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing sweetness, balancing the savory flavor of the pockets. Light Side Salad: Crisp greens drizzled with vinaigrette provide a vibrant contrast to the richness of the pockets—simple yet satisfying! Greek Yogurt Parfait: Layers of creamy yogurt and granola bring a delightful texture, plus it’s a great protein boost to start the day! Savory Roasted Vegetables: Oven-roasted veggies seasoned with herbs add depth and a warm, earthy flavor that complements your breakfast pockets perfectly. Herbed Cream Cheese Spread: A fluffy herb-infused cream cheese adds a rich, spreadable element that enhances the savory notes of the pockets. Homemade Smoothie: A vibrant fruit smoothie will bring a burst of flavor, refreshing your palate while being a nutritious addition to your meal. Crispy Bacon or Sausage Links: Classic breakfast proteins that pair beautifully, their crispy texture harmonizes with the flaky goodness of the pockets. Spiced Chai or Coffee: A warm beverage, whether it’s aromatic chai or rich coffee, elevates the meal and fills the room with delightful scents. Sourdough Discard Breakfast Pockets Recipe FAQs How do I choose the right sourdough discard? Absolutely! It’s important to ensure that you use sourdough discard that has been fed at least once. Look for a discard that has a pleasant, tangy aroma and a slightly bubbly texture. Avoid using any discard that smells sour or has dark spots, as this may indicate spoilage. How long can I store the breakfast pockets in the fridge? You can store your Sourdough Discard Breakfast Pockets in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, make sure to cool them completely before sealing to avoid condensation, which can make them soggy. Can I freeze the breakfast pockets? Very! For best results, freeze the unbaked Sourdough Discard Breakfast Pockets. Wrap each pocket individually in plastic wrap followed by aluminum foil, and they can be stored in the freezer for up to 3 months. When you’re ready to bake, simply thaw them overnight in the refrigerator before following the baking instructions. What if the dough is too sticky or too dry? No worries! If your dough is too sticky, gradually add more flour, about a tablespoon at a time, until it reaches a soft but manageable consistency. Conversely, if it’s too dry, try adding a teaspoon of water or milk to soften it. Remember, the dough should be slightly sticky but not tacky to the touch. Can I make these breakfast pockets vegetarian? Absolutely! You can easily adapt this recipe to be vegetarian-friendly by omitting the bacon or sausage and using cooked vegetables like spinach, bell peppers, or mushrooms. Adding a bit of feta cheese can also enhance the flavor and texture. How do I reheat the breakfast pockets for the best texture? For the crispiest results, avoid using the microwave. Instead, preheat your oven to 350°F (175°C) and reheat the baked pockets for about 10-15 minutes. This method restores their flaky texture, making them just as delightful as when they were first baked! Sourdough Discard Breakfast Pockets for Easy Morning Wins Sourdough Discard Breakfast Pockets are a delicious and sustainable way to use leftover sourdough discard for a quick breakfast. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsResting Time 15 minutes minsTotal Time 50 minutes mins Servings: 4 pocketsCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough1 cup Sourdough Discard must be discard, not active starter2 cups All-Purpose Flour can substitute with a gluten-free blendFilling1 cup Cheddar Cheese can also use mozzarella or pepper jack2 large Eggs whisk until pale for fluffiness1 cup Bacon or Sausage optional, replace with veggies for vegetarian option1 teaspoon Salt adjust according to cheese saltinessFlavor Enhancers1 teaspoon Herbs and Spices like garlic powder or chives, optional Equipment Mixing BowlRolling Pinround cutterBaking Sheetparchment paper Method Dough PreparationIn a mixing bowl, combine your sourdough discard with all-purpose flour until a dough forms. Knead lightly for 2-3 minutes.Cover the bowl with a clean kitchen towel and let it rest for 15 minutes.Rolling and CuttingOn a floured surface, roll out your rested dough to approximately ¼ inch thick.Use a round cutter to cut into circles about 4-5 inches in diameter.FillingPlace a small amount of filling in the center of each dough circle, taking care not to overfill.Sealing and BakingFold each dough circle in half to create a pocket and press to seal the edges.Arrange on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for 20 minutes.Cooling and ServingRemove from oven and let cool on a wire rack for a few minutes before serving warm. Nutrition Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg NotesMake a double batch to enjoy for quick breakfasts throughout the week. Ensure to thaw in the fridge overnight before reheating. Tried this recipe?Let us know how it was!
