Name: Strawberry Sugar Cookies with Sparkling Strawberry Sugar Bliss
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup Unsalted Butter (Use for a richer taste while controlling salt levels); 1 cup Granulated Sugar (This is the sweetness base for your cookies; substitute with coconut sugar for a healthier twist); 1/2 cup Brown Sugar (Adds moisture and deeper flavor; choose light or dark brown sugar based on your preference); 1 cup Fresh Strawberries (Use ripe strawberries for optimum sweetness; frozen can be used but drain excess liquid first); 1 large Egg (Binds ingredients together and aids fluffiness; swap with a flax egg for a vegan option); 1 teaspoon Vanilla Extract (This enhances the overall flavor; opt for pure extract for a richer aroma); 1 teaspoon Baking Powder (Acts as a leavening agent for light and fluffy texture); 1/2 teaspoon Salt (Enhances sweetness in sugary recipes); 2 cups All-Purpose Flour (Provides structure for the cookies; make sure it’s measured correctly for best results); 1/2 cup Powdered Sugar (Gives your cookies that delightful sparkling touch; can replace with a blend of granulated sugar for crunch)

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As I strolled through the local farmer’s market, the vibrant hues of ripe strawberries caught my eye, whispering promises of sweetness and warmth. It inspired me to create something special: Strawberry Sugar Cookies with Sparkling Strawberry Sugar. These delightful treats are not only a joyful way to celebrate spring but also incredibly easy to whip up, making them perfect for both casual family gatherings and lively picnics. Their soft, chewy texture paired with the glimmer of sparkling sugar creates a visual and tasting experience that everyone will love. Whether you’re baking for kids or indulging in a sweet moment for yourself, these cookies are bound to win hearts. Curious about how to make this vibrant spring delight? Let’s dive into the recipe!

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Why Try These Strawberry Sugar Cookies?

Irresistible Flavor: Bursting with the freshness of ripe strawberries, these cookies offer a delightful twist on traditional sugar cookies.

Colorful Presentation: Topped with sparkling sugar, they are visually stunning, making them perfect for any gathering.

Simple to Make: With straightforward steps, these cookies are perfect for bakers of all levels. No fuss, just fun!

Versatile Enjoyment: Great for picnics, baby showers, or as an after-school treat. Pair them with a refreshing cup of lemonade for a perfect spring day.

Vegan-Friendly Option: Easily adapted to meet dietary preferences, just swap the egg for a flax egg to enjoy these cookies guilt-free.

Crowd-Pleaser: Whether for kids or adults, these vibrant cookies are sure to be a hit. Check out our Strawberry Cheesecake Protein bites for an extra strawberry-themed treat!

Strawberry Sugar Cookies Ingredients

For the Cookies

Unsalted Butter – Use for a richer taste while controlling salt levels.
Granulated Sugar – This is the sweetness base for your cookies; substitute with coconut sugar for a healthier twist.
Brown Sugar – Adds moisture and deeper flavor; choose light or dark brown sugar based on your preference.
Fresh Strawberries – The star of the show! Use ripe strawberries for optimum sweetness; frozen can be used but drain excess liquid first.
Egg – Binds ingredients together and aids fluffiness; swap with a flax egg for a vegan option.
Vanilla Extract – This enhances the overall flavor; opt for pure extract for a richer aroma.
Baking Powder – Acts as a leavening agent, ensuring a light and fluffy texture; avoid substituting with baking soda directly.
Salt – A crucial ingredient that enhances sweetness even in sugary recipes.
All-Purpose Flour – Provides the structure for the cookies; make sure it’s measured correctly for best results.

For the Sparkling Coating

Powdered Sugar – This gives your cookies that delightful sparkling touch; can replace with a blend of granulated sugar for crunch.

Enjoy making your Strawberry Sugar Cookies with Sparkling Strawberry Sugar—they are as delightful as they sound!

Step‑by‑Step Instructions for Strawberry Sugar Cookies with Sparkling Strawberry Sugar

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This important first step ensures your cookies will bake evenly, giving them that perfect golden edge. While the oven warms up, prepare your baking sheets by lining them with parchment paper, which will prevent the cookies from sticking.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, about 3-4 minutes. You’ll know it’s ready when it turns pale, signaling that ample air has been incorporated for a tender cookie.

Step 3: Add the Wet Ingredients
Next, add the egg and vanilla extract to the creamed mixture. Continue to mix on low speed until fully combined, ensuring the egg is well blended into the dough. This step adds moisture and enhances flavor, which are essential for your Strawberry Sugar Cookies with Sparkling Strawberry Sugar.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures the dry ingredients are evenly distributed and helps to avoid any lumps in your dough. It’s key to achieving a smooth, cohesive dough that will hold up when you add those delicious strawberries.

Step 5: Blend the Mixtures Together
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can result in tough cookies. You want to see a soft dough forming, which will have a delightful chewy texture once baked, making these cookies a true treat.

Step 6: Fold in the Strawberries
Gently chop your fresh strawberries into small chunks. Using a spatula, fold the strawberries into the cookie dough carefully, being cautious not to break them apart. This will distribute the vibrant fruit throughout your cookie dough, giving each bite a burst of fresh strawberry flavor.

Step 7: Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing allows for the cookies to spread as they bake. You’ll want each scoop to be sizeable to ensure the cookies remain soft and chewy.

Step 8: Sprinkle the Sparkling Sugar
Before baking, generously sprinkle each unbaked cookie with the sparkling strawberry sugar. This gives your cookies an irresistible crunch and a dazzling finish, so don’t hold back! It’s all about enhancing the sweetness and appeal of your Strawberry Sugar Cookies.

Step 9: Bake the Cookies
Carefully place the baking sheet in the preheated oven and bake the cookies for about 10 minutes, or until the edges are lightly golden. Keep an eye on them, as they can go from perfect to overdone quickly! You want to see that lovely golden color for a delightful texture.

Step 10: Cool and Transfer
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This crucial time allows them to set before transferring to a wire rack. As they cool, the cookies will firm up and become simply irresistible as they finish the process.

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Make Ahead Options

These Strawberry Sugar Cookies with Sparkling Strawberry Sugar are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance. Simply follow the recipe up to the point of scooping the cookie dough, then cover the bowl tightly and refrigerate. This helps to maintain the soft and chewy texture while also allowing the flavors to meld beautifully. When you’re ready to bake, scoop the dough onto a prepared baking sheet, sprinkle with sparkling sugar, and bake as directed, adding a minute or two to the baking time if the dough is chilled. Enjoy delightful cookies with minimal effort!

What to Serve with Strawberry Sugar Cookies with Sparkling Strawberry Sugar

Delight in pairing these charming cookies with complementary flavors and textures for a memorable treat experience.

Fresh Fruit Salad: A medley of vibrant fruits adds freshness and contrast, enhancing the cookie’s sweet strawberry notes. Light and refreshing, it’s a perfect balance.
Lemonade Stand: The tangy brightness of lemonade offers a crisp contrast to your cookies. Serve it bubbly for a festive twist, perfect for summer gatherings!
Vanilla Ice Cream: This creamy classic adds richness and pairs beautifully with the chewy cookie texture. A scoop nestled beside the cookie creates a heavenly indulgence!
Chocolate-Dipped Strawberries: Elevate your dessert table with these luscious treats. The tartness of the strawberries amplifies the cookie flavor, adding a luxurious touch.
Herbal Tea: A warm cup of chamomile or mint tea offers a soothing complement to the sweet sparkling cookies. It’s an excellent choice for a cozy afternoon treat.
Cheese Platter: Include soft cheeses like cream cheese or brie for a savory counterbalance. The creaminess pairs nicely with the cookie’s texture, creating a delightful contrast.
Sparkling Water: Opt for flavored sparkling water to cleanse the palate between bites. It adds a refreshing note that elevates the cookie’s sweetness without overpowering it.
Pineapple Upside-Down Cake: This nostalgic dessert creates a fun, whimsical pairing with the cookies. Its caramelized topping perfectly contrasts the fresh flavors of strawberry.

Enjoy this indulgent combination for a playful and satisfying spring gathering!

Storage Tips for Strawberry Sugar Cookies with Sparkling Strawberry Sugar

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.

Refrigerator: If you want to keep them fresh longer, you can refrigerate the cookies for up to 2 weeks, but be sure to keep them tightly sealed to avoid drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer bag. They’ll last up to 3 months; just thaw at room temperature before enjoying.

Dough Storage: If you’re making the dough ahead, refrigerate it for up to 3 days. Make sure it’s wrapped well to prevent it from drying out before baking your Strawberry Sugar Cookies with Sparkling Strawberry Sugar.

Variations & Substitutions for Strawberry Sugar Cookies

Inviting creativity into your kitchen can transform these delightful cookies into something uniquely yours, perfect for any occasion!

Berry Swap: Substitute fresh strawberries with blueberries or raspberries for a delightful twist in flavor. Each berry brings its own sweetness and character to the cookies, allowing you to discover new favorites!
Gluten-Free Option: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive family members. The texture remains delightful while accommodating various dietary needs.
Nutty Addition: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for an extra crunch and nutty flavor. This adds a lovely texture that contrasts beautifully with the soft, chewy cookie.
Citrus Zing: Introduce some zest! Add the zest of one lemon or orange to the dough for a bright flavor enhancement. It pairs exceptionally well with strawberries and adds a lovely aroma.
Chocolate Delight: Fold in 1/2 cup of mini chocolate chips for a delightful chocolate-strawberry combination. The chocolate adds richness, making each bite even more indulgent!
Spicy Kick: Sprinkle in a pinch of cinnamon or nutmeg for a warm spice boost. This comforting twist gives your Strawberry Sugar Cookies a seasonal touch that feels cozy and inviting.
Vegan-Friendly: Instead of traditional egg, use a flax egg for vegan-friendly cookies. Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit until it thickens.
Fruity Coating: Swap powdered sugar for finely crushed freeze-dried strawberries to create an eye-catching, flavorful sugar topping. This twist adds an extra burst of strawberry goodness!

Feel inspired by these variations? You might also enjoy making Strawberry Shortcake Cheesecake or try whipping up our lovely Berrylicious Strawberry Crunch for another delightful strawberry experience!

Expert Tips for Strawberry Sugar Cookies

Use Ripe Strawberries: Ensure your strawberries are ripe for maximum sweetness and flavor. Overripe berries can lead to excess moisture in the dough.
Avoid Overmixing: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we want for strawberry sugar cookies.
Correct Baking Time: Keep an eye on your cookies as they bake; they’re ready when the edges are lightly golden. Underdone cookies will remain soft and chewy when cooled!
Chill the Dough: If you have time, refrigerate the dough for 30 minutes before baking. This helps the cookies hold their shape and can enhance the flavors.
Experiment with Sugar: Feel free to mix different types of sugars for the sparkling coating. A blend of granulated and powdered sugar can give a unique crunch to your strawberry sugar cookies.
Cookie Scoop for Consistency: Use a cookie scoop to ensure each cookie is the same size, allowing for even baking and a perfect presentation that impresses every guest!

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Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe FAQs

What type of strawberries should I use for the cookies?
Absolutely use ripe, fresh strawberries, as they provide the best flavor and sweetness. Look for berries that are bright red and firm, without any dark spots or mushy areas. If fresh strawberries aren’t available, you can substitute with frozen strawberries, but make sure to drain any excess liquid to prevent a soggy dough.

How should I store the Strawberry Sugar Cookies?
Store the cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy. If you want to maintain their freshness longer, you can refrigerate them for up to 2 weeks, but ensure they are well-sealed.

Can I freeze the cookie dough?
Yes! You can freeze the cookie dough for longer storage. Scoop the cookie dough into individual balls and place them on a baking sheet. Freeze them in a single layer for about an hour, then transfer the frozen cookie balls to a freezer-safe bag or container. They can last in the freezer for up to 3 months. When you’re ready to bake, you can bake them straight from the freezer, adding an extra minute or two to the baking time.

What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to too much moisture from the strawberries or not enough flour. Make sure you thoroughly dry fresh strawberries before adding them to the dough. Also, consider chilling the dough for about 30 minutes prior to baking to help them maintain their shape during the baking process.

Can I make these cookies vegan?
Very! To make these Strawberry Sugar Cookies with Sparkling Strawberry Sugar vegan, simply replace the egg with a flax egg. To create a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together in a similar way.

How long do these cookies last, and can they be made ahead?
These delicious cookies can be stored at room temperature for up to a week in an airtight container, so they’re perfect for making ahead of time for events or gatherings. If you want to prepare them further in advance, the dough can be refrigerated for up to 3 days before baking. Just keep it tightly wrapped to avoid drying out!