Name: Decadent Tuxedo Cake: A Showstopper for Every Celebration
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour); 2 cups granulated sugar; ¾ cup unsweetened cocoa powder (opt for natural cocoa); 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 cup buttermilk (can substitute with yogurt and milk mix); ½ cup sour cream (swap for plain yogurt if desired); ½ cup vegetable oil (olive or canola oil work too); 3 large eggs; 1 teaspoon espresso powder; 1 cup hot water or coffee; 8 ounces white chocolate (use high-quality for best results); 1 cup heavy cream; 1 cup butter (should be at room temperature); ¾ cup unsweetened cocoa powder; 3 cups powdered sugar; milk to adjust consistency

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The sweet aroma of chocolate wafts through the air, instantly transporting me to festive celebrations filled with laughter and joy. Enter Tuxedo Cake, a striking dessert that never fails to impress. With its luscious layers of creamy white chocolate ganache nestled between rich, moist chocolate cake, this showstopper strikes the perfect balance of elegance and indulgence. Not only is Tuxedo Cake a feast for the eyes, but it also boasts simple prep that allows you to focus on what truly matters—having fun with family and friends. Whether you’re celebrating a birthday, holiday, or simply treating yourself, this cake will undoubtedly be the highlight of the occasion. Ready to uncover how to craft this divine dessert? Let’s dive in!

Why is Tuxedo Cake irresistible?

Decadent Layers: This stunning cake features alternating layers of moist chocolate cake and rich white chocolate ganache, creating a decadent experience with every bite. Elegant Appearance: Its striking black and white contrast makes Tuxedo Cake a showstopper for any festive occasion, delighting both guests and hosts alike. Simple Preparation: You’ll appreciate the straightforward instructions, making it easy to whip up this impressive dessert without any fuss. Universal Appeal: Whether for a birthday or holiday gathering, this cake is sure to satisfy both chocolate lovers and those seeking a sweet treat. For more delightful chocolate creations, check out my Biscoff Cheesecake Indulge or Raspberry Cheesecake Cupcakes for inspiration!

Tuxedo Cake Ingredients

• Here’s everything you’ll need to create this incredible dessert!

For the Cake

All-Purpose Flour – Provides structure; you can use gluten-free flour as a substitute for a gluten-free version.
Granulated Sugar – Adds sweetness to the chocolate flavors, balancing richness beautifully.
Unsweetened Cocoa Powder – Intensifies the chocolate taste; opt for natural cocoa for best results.
Baking Powder – A leavening agent that ensures a light, airy texture in the cake.
Baking Soda – Works with acidity to help the cake rise and stay soft.
Salt – Enhances the overall flavors, bringing out the sweetness.
Buttermilk – Contributes moisture and a slight tang; can be replaced with a mix of yogurt and milk.
Sour Cream – Ensures a dense, moist crumb; swap for plain yogurt if preferred.
Vegetable Oil – Keeps the cake moist; olive or canola oil works well, too.
Eggs – Acts as a binder and adds structure to the cake.
Espresso Powder – Enhances the chocolate flavor without imparting a coffee taste.
Hot Water or Coffee – Activates the cocoa for a richer chocolate experience.

For the White Chocolate Ganache

White Chocolate – Use high-quality chocolate for the ganache; it makes all the difference!
Heavy Cream – Necessary for a smooth ganache and frosting that spreads easily.

For the Dark Chocolate Frosting

Butter – Should be at room temperature; it helps create a creamy texture for the frosting.
Cocoa Powder – Provides depth to the frosting; use unsweetened for the best results.
Powdered Sugar – Sweetens the frosting while ensuring a smooth, spreadable consistency.
Milk – Adjusts the frosting’s consistency, making it perfect for spreading or piping.

With these ingredients, you’re just a step away from creating your show-stopping Tuxedo Cake! Enjoy crafting this delightful dessert that is sure to impress!

Step‑by‑Step Instructions for Tuxedo Cake

Step 1: Prepare Baking Pans
Begin by preheating your oven to 350°F (175°C). Grease three 9-inch round cake pans with butter or cooking spray, and line the bottoms with parchment paper for easy release. This preparation ensures that your Tuxedo Cake layers bake evenly and come out intact when cooled.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. This dry mixture will form the base of your cake, providing a rich chocolate flavor and a light, fluffy structure as it bakes.

Step 3: Combine Wet Ingredients
In another bowl, thoroughly mix 1 cup of buttermilk, ½ cup of sour cream, ½ cup of vegetable oil, 3 large eggs, and 1 teaspoon of espresso powder. Blend these ingredients until smooth, as this combination adds moisture and richness to your Tuxedo Cake, enhancing its velvety texture and chocolate profile.

Step 4: Combine Everything
Slowly pour the wet mixture into the dry ingredients, stirring gently until well combined. Then, add 1 cup of hot water or brewed coffee to the batter, mixing until the consistency is smooth and velvety. This step is crucial for activating the cocoa powder and ensuring your cake is moist and flavorful.

Step 5: Bake
Divide the batter evenly among the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center of a cake layer comes out clean. Keep an eye on the cakes to prevent overbaking, as a moist crumb is essential for the ultimate Tuxedo Cake experience.

Step 6: Cool
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Gently run a knife around the edges to loosen them, then invert the cakes onto wire racks to cool completely. Allowing them to cool fully is essential before frosting to prevent melting your delicious layers.

Step 7: Make Ganache
While the cakes cool, prepare the white chocolate ganache. Heat 1 cup of heavy cream in a small saucepan over medium heat until just simmering, then pour it over 8 ounces of finely chopped high-quality white chocolate. Stir until smooth and glossy. Let it sit at room temperature to thicken slightly before using.

Step 8: Prepare Frosting
In a mixing bowl, beat 1 cup of softened butter on medium speed until creamy. Gradually add ¾ cup of unsweetened cocoa powder and 3 cups of powdered sugar, mixing until combined. Finally, add enough milk to achieve your desired frosting consistency—this rich dark chocolate frosting will beautifully complement your Tuxedo Cake.

Step 9: Assemble Cake
To assemble your Tuxedo Cake, place one cooled layer on a serving plate. Spread a generous layer of white chocolate ganache over the top. Place the second layer on top and repeat the ganache process, finishing with the last cake layer. Use the dark chocolate frosting to cover the top and sides of the cake, creating a luxurious finish.

Step 10: Serve
Once fully assembled, you can garnish the Tuxedo Cake with fresh raspberries or mint leaves for an elegant touch. Slice and serve this festive dessert, perfect for any celebration, and revel in the delight it brings to your family and friends.

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Tuxedo Cake Variations & Substitutions

Feel free to let your creativity shine and adapt this Tuxedo Cake to your tastes and preferences!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring those with dietary restrictions can also enjoy a slice.
Dairy-Free: Use almond or coconut milk in place of buttermilk and a dairy-free chocolate for both ganache and frosting. The result? A lovely plant-based version that’s just as decadent.
Fruit-Infused: Incorporate fresh raspberries or strawberries between the layers for a burst of fruity flavor, elevating the cake experience.
Nutty Twist: Add chopped walnuts or pecans between the layers; these add crunch and elevate the flavor profile delightfully.
Minty Freshness: Add mint extract to the ganache for a refreshing twist; it’s perfect for those who love a hint of mint with their chocolate.
Extra Indulgence: Drizzle caramel or chocolate sauce over each slice when serving for an extra layer of richness that chocolate lovers will adore.
Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon into the cake batter for an unexpected warm undertone, making each bite exciting.
Coffee Lovers: Substitute the hot water with brewed coffee for an even more robust chocolate flavor. Pairing it with espresso opens up a new dimension!

Don’t forget to explore other delectable recipes like the Strawberry Shortcake Cheesecake or Raspberry Cheesecake Cupcakes to inspire your next baking adventure!

What to Serve with Tuxedo Cake

Elevate your Tuxedo Cake experience by pairing it with delightful sides and drinks that enhance its rich, chocolatey decadence.

Creamy Vanilla Ice Cream: The cold, sweet vanilla ice cream perfectly contrasts the cake’s rich chocolate layers while adding a delightful creaminess.
Fresh Berries: Juicy raspberries or strawberries brighten the dessert, adding a burst of freshness that cuts through the cake’s richness.
Chocolate-Coffee Mocha: A warm mocha enhances the chocolate flavors, creating a comforting combination that draws out the cake’s nuances beautifully.
Whipped Cream with Mint: Light and airy whipped cream garnished with fresh mint brings a refreshing balance that complements the Tuxedo Cake perfectly.
Caramel Sauce Drizzle: A warm caramel drizzle adds a luscious sweetness and a rich texture that takes this chocolate cake to an indulgent level.
Zesty Lemon Sorbet: The bright, tart lemon sorbet provides a surprising contrast, cleansing the palate while making your dessert experience even more exciting.
Chocolate-Covered Strawberries: Dipped in rich chocolate, these add an elegant touch to your dessert table, enhancing the overall festive feel of your celebration.
Decaf Coffee: For a soothing end to your meal, a warm cup of decaf coffee rounds off the sweetness of the cake, making it an ideal treat for any time of day.
Chocolate Mint Torte: For chocoholics, pairing Tuxedo Cake with a rich chocolate mint torte equals double the chocolate bliss on your dessert plate.

How to Store and Freeze Tuxedo Cake

Fridge: Store the Tuxedo Cake in an airtight container or covered with plastic wrap for up to 5 days, ensuring it remains moist and fresh.

Freezer: If you’d like to keep the cake longer, wrap it tightly in plastic wrap and then in aluminum foil; it can be frozen for up to 3 months.

Thawing: When ready to enjoy, transfer the frozen cake to the fridge for several hours or overnight to thaw gently, helping to preserve its delicious moisture.

Reheating: To warm individual slices, use the microwave on low power. Heat for 10-15 seconds, ensuring the chocolate layers remain gooey and delightful!

Tips for the Best Tuxedo Cake

Room Temperature Ingredients: Use ingredients like eggs and butter at room temperature for uniform mixing, ensuring a smooth batter and light texture in the Tuxedo Cake.
Don’t Over-Mix: Mix the batter just until combined to avoid overworking the flour, which can lead to a dense cake instead of the desired moist texture.
Watch Baking Time: Start checking for doneness a few minutes early by inserting a toothpick; overbaking can dry out the cake layers.
Quality Chocolate Matters: For the ganache and frosting, always choose high-quality chocolate; it significantly enhances the flavor of your Tuxedo Cake.
Cool Layers Completely: Make sure your cake layers cool completely before frosting; this prevents the ganache from melting and ensures clean, sharp layers.
Sprinkle Some Salt: A pinch of salt in both the ganache and frosting balances the sweetness, making the chocolate flavor of your Tuxedo Cake pop!

Make Ahead Options

These Tuxedo Cake components are perfect for busy home cooks looking to save time! You can bake the cake layers up to 3 days in advance and refrigerate them wrapped tightly in plastic wrap to retain moisture. Additionally, the white chocolate ganache can be made 24 hours ahead and stored in the fridge; just warm it slightly before spreading to maintain its smooth consistency. For the frosting, you can prepare it up to 2 days in advance and keep it in an airtight container at room temperature; give it a quick whisk to restore texture before frosting the cake. When you’re ready to assemble, simply layer the ganache between the cooled cake layers, frost the outside, and enjoy your delightful Tuxedo Cake with minimal stress!

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Tuxedo Cake Recipe FAQs

How do I select the right chocolate for my Tuxedo Cake?
Absolutely! Choosing high-quality chocolate is crucial for a delicious Tuxedo Cake. For the ganache, opt for a reputable brand of white chocolate that lists cocoa butter as a primary ingredient—this ensures a rich texture and flavor. For the dark chocolate frosting, use unsweetened cocoa powder or dark chocolate bars that are at least 60% cacao for a deep, robust taste. This attention to quality will elevate your cake remarkably!

What’s the best way to store leftover Tuxedo Cake?
Very simple! To preserve your Tuxedo Cake, store it in an airtight container or cover it tightly with plastic wrap. It will stay fresh in the fridge for up to 5 days. If you’d like to keep it longer, you can freeze slices. Just wrap each slice in plastic and then in aluminum foil before placing them in a freezer-safe bag, ensuring it stays moist and delicious for up to 3 months.

Can I freeze Tuxedo Cake? If so, how?
Absolutely! Freezing is a great option to extend the life of your Tuxedo Cake. First, allow the cake to cool completely. Then, wrap the entire cake or individual slices tightly in plastic wrap. After covering it in plastic, wrap it again in aluminum foil to guard against freezer burn. Label it with the date before placing it in the freezer, where it can be stored for up to 3 months. To thaw, simply transfer it to the fridge overnight to retain its moisture.

What do I do if my cake layers are not rising properly?
If you find that your Tuxedo Cake layers aren’t rising as expected, check the freshness of your baking powder and baking soda—they should be within their expiration dates. Make sure your wet ingredients, especially the buttermilk and eggs, are at room temperature to help the batter mix smoothly. If your cake ends up dense, try not to over-mix the batter; combine the wet and dry ingredients just until incorporated for better results.

Can I make Tuxedo Cake gluten-free?
Very much so! To adapt the Tuxedo Cake for gluten-free diets, you can substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure. Keep in mind that gluten-free cakes can be more delicate; so be gentle while mixing and handle them with care when assembling!