Name: Delicious Vanilla Eggnog Bread with Crumb Topping Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/2 cup Salted Butter (room temperature); 1 box Instant Vanilla Pudding (3.4 oz); 1/4 tsp Salt; 1 tsp Vanilla Extract; 1 3/4 cups Prepared Eggnog (well-chilled); 1/2 tsp Rum Extract (optional); 1 cup Sugar (can use brown sugar); 2 large Eggs (room temperature); 1/4 tsp Nutmeg (freshly ground preferred); 2 1/4 cups All-Purpose Flour (can be gluten-free); 2 tsp Baking Powder; 1/4 cup Cold, Cubed Butter; 1/2 tsp Cinnamon; 1/2 cup All-Purpose Flour; 1/4 tsp Nutmeg (optional); 1/2 cup Sugar

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Have you ever found yourself daydreaming about cozy holiday mornings filled with the scent of freshly baked goodies? This Vanilla Eggnog Bread with Crumb Topping invites you to indulge in that very fantasy! With warm notes of nutmeg and cinnamon, it’s not just delicious but also incredibly easy to whip up, making it the perfect addition to your festive baking repertoire. Whether served as a breakfast delight on Christmas morning or a sweet afternoon treat, this bread captures the essence of eggnog and turns it into a comforting sweetness you’ll want to come back to again and again. Are you ready to embrace the holiday spirit with a slice of this delightful bread?

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Why Is This Eggnog Bread a Must-Try?

Irresistible warmth: This Vanilla Eggnog Bread with Crumb Topping infuses your home with cheerful holiday aromas, creating the perfect cozy atmosphere.

Easy to make: No need for fancy techniques; this recipe is simple enough for both novice and seasoned bakers!

Delightful flavors: The rich eggnog combined with spices delivers a festive taste that’s reminiscent of holiday traditions.

Crowd pleaser: This bread is sure to impress family and friends alike, making any gathering feel extra special.

Versatile serving: Enjoy it as breakfast, a dessert, or snack alongside your morning coffee or spiced chai, just like the delightful Cream Cheese Bread that you can also try for added sweetness.

Make-ahead magic: Perfect for holiday prep, you can easily bake it ahead of time and store it for a quick treat anytime!

Vanilla Eggnog Bread Ingredients

• Prepare to bake the cozy holiday goodness of Vanilla Eggnog Bread with Crumb Topping with the following ingredients:

For the Bread

Salted Butter (1/2 cup, room temperature) – Adds moisture and richness; substitute with unsalted if preferred, just remember to adjust the salt.
Instant Vanilla Pudding (1 box, 3.4 oz) – Enhances moisture and flavor; can be omitted for a simpler recipe.
Salt (1/4 tsp) – Balances sweetness brilliantly.
Vanilla Extract (1 tsp) – Provides a depth of flavor that enriches the bread.
Prepared Eggnog (1 3/4 cups) – The star ingredient; store-bought or homemade works perfectly, ensure it’s well-chilled for best results.
Rum Extract (1/2 tsp) – Adds a delightful complexity; optional based on your taste preference.
Sugar (1 cup) – Sweetens the bread; feel free to use brown sugar for a more robust flavor.
Eggs (2, room temperature) – They add necessary structure and moisture; make sure they’re at room temperature for even mixing.
Nutmeg (1/4 tsp, freshly ground preferred) – Enhances the holiday spice profile beautifully; add a bit more if desired!
All-Purpose Flour (2 1/4 cups) – Provides essential structure; can be swapped with a gluten-free blend if needed.
Baking Powder (2 tsp) – Essential for helping the bread rise and achieve that perfect texture.

For the Crumb Topping

Cold, Cubed Butter (1/4 cup) – Creates a luscious, crumbly texture atop the bread.
Cinnamon (1/2 tsp) – Adds lovely warmth; don’t hesitate to increase for more spice!
All-Purpose Flour (1/2 cup) – Offers structure for the crumb topping.
Nutmeg (1/4 tsp) – Ties all the flavors together; while optional, it’s highly recommended.
Sugar (1/2 cup) – Sweetens and caramelizes for that crunchy finish.

Step‑by‑Step Instructions for Vanilla Eggnog Bread with Crumb Topping

Step 1: Prepare Batter
In a large mixing bowl, cream together ½ cup of room temperature salted butter and 1 cup of sugar until the mixture is light and fluffy, about 3-5 minutes. Add in the instant vanilla pudding mix, 1¾ cups of chilled eggnog, 2 room temperature eggs, 1 teaspoon of vanilla extract, and ½ teaspoon of rum extract if using. Mix until everything is evenly combined and smooth.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2¼ cups of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, and ¼ teaspoon of freshly grated nutmeg. This blend will provide structure and flavor to your Vanilla Eggnog Bread. Once mixed, gradually add the dry ingredients to the wet ingredients, stirring gently until just combined; avoid overmixing to maintain a tender texture.

Step 3: Prepare Pans
Preheat your oven to 350°F (175°C) while you prepare the mini loaf pans. Grease and flour four mini loaf pans thoroughly to ensure the bread releases easily after baking. Divide the batter evenly among the prepared pans, smoothing the top of the batter with a spatula to create an even surface.

Step 4: Make Crumb Topping
In a small bowl, mix together ¼ cup of cold, cubed butter, ½ cup of all-purpose flour, ½ cup of sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of nutmeg using a fork until the mixture resembles coarse crumbs. This delightful crumb topping will add a beautiful texture and flavor to your Vanilla Eggnog Bread; sprinkle it generously over the batter in each loaf pan.

Step 5: Bake
Place the filled loaf pans in the preheated oven. Bake them for 35–40 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Keep a close eye on them toward the end of baking to ensure they don’t overbake, as oven temperatures can vary.

Step 6: Cool
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Carefully transfer the loaves to a wire rack to cool completely. This step is crucial for enhancing the flavor and texture of your Vanilla Eggnog Bread with Crumb Topping, allowing the bread to settle.

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Helpful Tricks for Vanilla Eggnog Bread

Room Temperature Ingredients: Ensure your eggs and eggnog are at room temperature for a smooth batter, promoting even mixing of the Vanilla Eggnog Bread.
Avoid Overmixing: Gently fold in the dry ingredients to keep the bread tender. Overmixing can create a tough loaf, so mix until just combined.
Perfect Crumb Topping: Aim for a crumbly texture in your topping – it should resemble pea-sized crumbs before sprinkling over the batter for that delightful crunch.
Check for Doneness: Use a toothpick to check if the bread is done. If it comes out clean, your Vanilla Eggnog Bread is ready; keep an eye on it as oven temps vary!
Cooling Time: Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack. This ensures it sets properly and enhances flavor.

Make Ahead Options

These Vanilla Eggnog Bread with Crumb Topping are perfect for busy holiday preparations! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients as instructed, then transfer the batter to a greased bowl and cover tightly. For the crumb topping, you can mix the ingredients ahead of time and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, pour the chilled batter into your prepared pans, sprinkle the crumb topping on top, and bake as directed. This advance prep ensures you can enjoy that delightful fresh-baked aroma without the fuss on festive mornings!

What to Serve with Vanilla Eggnog Bread with Crumb Topping

Bring the warmth of the holidays to your table with delightful pairings that enhance every slice of this sweet bread.

Creamy Mashed Potatoes: Their buttery richness and velvety texture provide a savory contrast, balancing the sweetness of the bread beautifully.
Cinnamon Butter: Spread this on warm slices for an extra layer of warmth and spice that enhances the eggnog flavors.
Festive Fruit Salad: A mix of fresh, seasonal fruits adds a burst of color and juicy freshness, making for a bright, refreshing complement.
Spiced Chai Latte: Enjoying a warm cup beside your bread creates a comforting experience that wraps you in cozy holiday bliss.
Eggnog Latte: Pairing this bread with a frothy, eggnog-flavored coffee drink deepens that festive spirit and enhances its delightful essence.
Maple Glazed Bacon: The salty, sweet crunch works wonderfully as a savory side, adding complexity and an exciting texture contrast.
Vanilla Ice Cream: A scoop on the side brings a creamy delight, especially for dessert; it’s a sweet ending that echoes the bread’s flavor.
Hot Cocoa: Rich, chocolaty goodness provides a festive touch, making every bite feel like a warm hug during holiday celebrations.

Storage Tips for Vanilla Eggnog Bread

Room Temperature: Keep the Vanilla Eggnog Bread tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days to maintain its delightful freshness.

Fridge: For longer shelf life, refrigerate the bread for up to a week. The chill will help preserve its flavors and moisture.

Freezer: To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw at room temperature or warm it in the oven for a cozy treat.

Reheating: If desired, reheat slices in the toaster oven or microwave for a few seconds to revive the soft, fluffy texture before serving.

Vanilla Eggnog Bread with Crumb Topping Variations

Feel free to personalize this recipe with exciting twists that will elevate your Vanilla Eggnog Bread experience!

Non-Dairy Alternative: Substitute almond or oat milk eggnog for a creamy, non-dairy option that everyone can enjoy. This switch ensures you can share the holiday cheer with everyone at the table.
Extra Flavor Boost: Add a teaspoon of orange zest to the batter for a bright, citrusy twist that beautifully complements the holiday spices. The zesty aroma will make your kitchen feel even cozier!
Chocolate Lovers Unite: Toss in ¾ cup of chocolate chips for a delightful surprise in every bite. The rich chocolate pairs wonderfully with the creamy eggnog, creating a truly indulgent treat.
Fruit Burst: Incorporate ½ cup of dried cranberries or raisins to enhance the texture and sweetness. This fruity addition will give a pop of flavor and festive color!
Gluten-Free Option: For a gluten-free version, swap out all-purpose flour with a gluten-free flour blend that contains xanthan gum. Enjoy the same great taste without worry!
Nutty Crunch: Stir in ½ cup of chopped walnuts or pecans for added texture and a nutty finish. Their crunch will beautifully contrast with the soft bread and crumb topping.
Spice it Up: Increase the nutmeg to ½ teaspoon and add ¼ teaspoon of allspice for an extra depth of flavor. You’ll capture the essence of winter in every slice.
Serve with Delight: Consider serving slices with a dollop of whipped cream or a drizzle of cream cheese frosting. These accompaniments elevate this bread into a delightful dessert, reminiscent of the beloved Vanilla Bean Creme you might savor at a festive gathering!

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Vanilla Eggnog Bread with Crumb Topping Recipe FAQs

What type of eggs should I use for this recipe?
I recommend using large eggs, and make sure they are at room temperature. This helps in achieving a smoother batter and ensures better mixing of the ingredients, contributing to the overall texture of your Vanilla Eggnog Bread.

How should I store my Vanilla Eggnog Bread?
Wrap your Vanilla Eggnog Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days for the freshest flavor. If you’d like it to last longer, refrigerate it for up to a week.

Can I freeze the Vanilla Eggnog Bread?
Absolutely! To freeze, wrap each loaf tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it gently in the oven for a delightful holiday treat.

What if my crumb topping isn’t crumbly enough?
If your crumb topping isn’t forming the right texture, make sure the butter is very cold and cubed when mixed with the flour, sugar, cinnamon, and nutmeg. Use a fork to really break up the butter into pea-sized pieces. If it’s still too wet, add a little more flour until the desired crumbly consistency is achieved.

Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend designed for baking, and be aware that it may slightly alter the texture of your Vanilla Eggnog Bread, but it will still taste delicious!

Is there a dairy-free option for this recipe?
Certainly! For a dairy-free version, use almond or oat milk eggnog instead of traditional eggnog. Just ensure you check that your substitutes are well-chilled for the best results in your baking.