Jump to Recipe Print RecipeAs the aroma of coffee wafts through my kitchen, I can’t help but feel a wave of nostalgia. It takes me back to vibrant street markets in Vietnam, where the rich scent of brewing coffee fills the air. Today, I’m excited to share my recipe for Vietnamese Coffee Marble Cookies—an exquisite treat that perfectly marries robust coffee flavor with the sweetness of condensed milk. These cookies not only offer a delightful chewiness but also strike a beautiful balance that’s not overly sweet, making them a hit for coffee lovers and dessert enthusiasts alike. Plus, their elegant marbled design captures the eye, showcasing a touch of artistry that elevates your baking game. Ready to impress your friends with a simple yet impressive cookie? Let’s dive into this delicious adventure! Why are these cookies a must-try? Irresistible Coffee Flavor: The espresso powder infuses each bite with a rich, robust taste that coffee lovers will adore. Unique Marble Effect: The stunning visual of dark and light dough creates an elegant marbled design that’s sure to impress. Chewy Texture: With a crispy exterior and a chewy interior, these cookies offer a delightful contrast that keeps you reaching for more. Versatile Treat: Consider experimenting with nuts or chocolate chips, or even swapping out the espresso for matcha powder for a unique twist! For more delicious flavor profiles, check out my recipe for Brown Sugar Cookies. Simple Ingredients: You likely have most of the ingredients at home, making it a breeze to whip up a batch whenever the craving strikes. Crowd-Pleaser: These cookies are perfect for gatherings—serve them with coffee or tea for an unforgettable treat! Vietnamese Coffee Marble Cookie Ingredients For the Dough • All-Purpose Flour – Provides structure; you can substitute gluten-free flour for a gluten-free version. • Baking Powder – Helps cookies rise; ensure it’s fresh for best results. • Baking Soda – Works with acidic ingredients to improve texture; can replace with an equal amount of baking powder if needed. • Salt – Enhances flavor; can be omitted for a low-sodium version. • Unsalted Butter – Adds richness and moisture; use coconut oil for a dairy-free option. • Granulated Sugar – Sweetens the dough and aids texture; try reducing sugar by up to 15% for a less sweet variant. • Egg – Binds ingredients together; flaxseed meal works well as an egg replacement for vegans. • Vanilla Extract – Adds depth to the flavor; almond extract can be a fun twist. • Espresso Powder – Gives the coffee flavor; adjust based on taste preference or substitute finely ground coffee. • Condensed Milk – Adds sweetness and a unique flavor; sweetened coconut condensed milk is a nice substitution. For the Coating • Granulated Sugar – Roll cookie balls in sugar for added crunch and sweetness. Grab your aprons and gather these simple ingredients to start your journey into baking these delightful Vietnamese Coffee Marble Cookies! Step‑by‑Step Instructions for Vietnamese Coffee Marble Cookies Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (177°C). While it warms up, line your baking sheets with parchment paper to ensure easy cookie removal later. This step is crucial for achieving a perfect bake that won’t stick, allowing you to focus on the baking magic of your Vietnamese Coffee Marble Cookies. Step 2: Mix Dry Ingredients In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This mixture is the foundation for your cookies, so make sure there are no lumps in the flour. Set this bowl aside, giving your ingredients time to blend harmoniously while you prepare the wet components. Step 3: Cream Butter and Sugar Using a stand mixer, combine the softened unsalted butter and granulated sugar in the mixing bowl. Beat the mixture on medium speed for about 2-3 minutes until it turns light and fluffy, making it easier for the sugar to dissolve. Then, add the egg and vanilla extract, continuing to mix until everything is well incorporated, resulting in a rich, creamy texture. Step 4: Combine Wet and Dry Mixtures Gradually add your dry ingredient mix to the wet ingredients in the stand mixer. Mix on low speed until just combined, ensuring you don’t overwork the dough. This stage is vital in creating the right texture for your Vietnamese Coffee Marble Cookies, keeping them chewy and delightful. Step 5: Create the Espresso Dough Divide the cookie dough into two portions. Stir 2 tablespoons of espresso powder into 2/3 of the mixture. Mix thoroughly until the dark coffee flavor is fully incorporated, giving your cookies that robust taste. This will be your espresso dough, providing the perfect balance to the sweet condensed milk portion. Step 6: Add Condensed Milk To the remaining 1/3 of the dough, blend in 1 tablespoon of condensed milk until smooth. This step adds a unique sweetness and creaminess that contrasts beautifully with the rich espresso dough. It’s what makes these Vietnamese Coffee Marble Cookies truly special. Step 7: Form Cookie Balls Scoop out 2 tablespoons of the espresso dough and 1 tablespoon of the condensed milk dough. Gently roll them together into a ball, combining the two flavors while maintaining their distinct colors. Roll each ball in granulated sugar to give your cookies a sweet, crunchy exterior. This step adds extra delight to every bite. Step 8: Bake the Cookies Place the cookie balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in your preheated oven for 12-14 minutes, or until the edges are slightly browned while the centers remain soft. Keep an eye on the cookies to ensure they don’t overbake, as this can lead to dryness. Step 9: Cool and Enjoy Once baked, remove the Vietnamese Coffee Marble Cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a cooling rack to finish cooling completely. This step is essential to achieve the perfect texture—crispy on the outside and chewy on the inside. What to Serve with Vietnamese Coffee Marble Cookies Pairing these delightful treats with complementary flavors and textures will elevate your baking experience and impress your loved ones. Strong Brewed Coffee: The rich coffee flavor of Vietnamese Coffee Marble Cookies pairs perfectly with a cup of bold, freshly brewed coffee, enhancing each bite. Sweetened Condensed Milk: Drizzle it over the cookies for an extra layer of sweetness that echoes the cookie’s unique flavor profile. Vanilla Ice Cream: A scoop on the side creates a delicious contrast with warm cookies, balancing the textures beautifully. Coconut Macaroons: Their chewy texture and tropical flavor will complement your cookies while providing a different taste experience. Hazelnut Chocolate Spread: Serve as a dip or spread alongside the cookies; it adds a nutty element and rich sweetness. Spiced Chai Tea: The warm spices in chai create a comforting pairing that complements the flavors of the cookies superbly. Fruit Salad: Fresh fruit adds brightness and acidity to balance the sweetness of the cookies, bringing a refreshing note to your dessert spread. Dark Chocolate Espresso Beans: These provide a delightful crunch and an extra hit of coffee flavor, making them the perfect accompaniment. Vietnamese Coffee Marble Cookies Variations Feel free to add your personal twist to these delightful cookies and make them your own! Gluten-Free: Swap all-purpose flour for a gluten-free blend; enjoy the same chewy texture without the gluten. Dairy-Free: Use coconut oil instead of unsalted butter and sweetened coconut condensed milk for a rich, creamy flavor. Less Sweet: Reduce granulated sugar by 15% for a less sugary cookie that still delivers on flavor. Vegan: Replace the egg with flaxseed meal and follow a dairy-free path for a cookie everyone can enjoy. Nutty Crunch: Add chopped walnuts or pecans into the dough for a satisfying crunch that complements the rich coffee flavor. Chocolate Lovers: Fold in chocolate chips along with the espresso dough for a luxurious chocolate-coffee combo. Flavor Infusion: Try adding hazelnut or almond extract instead of vanilla for a unique flavor profile that elevates the cookie. Matcha Twist: Substitute espresso powder with matcha powder for a vibrant green cookie with a distinct taste—perfect for a different perspective on flavor! For more scrumptious ideas, check out my recipe for Pistachio Cream Cookies, or explore the zesty goodness of Lemon Pistachio Cookies. Happy baking! Expert Tips for Vietnamese Coffee Marble Cookies • Choose Quality Espresso: Use high-quality espresso powder for a richer flavor, ensuring your cookies have that delightful coffee kick. • Butter Consistency Matters: Make sure your butter is at room temperature for easier mixing, but don’t melt it to avoid spreading during baking. • Chill the Dough: For chewier cookies, refrigerate the dough for about 30 minutes before baking. It helps maintain their shape! • Watch the Baking Time: Keep an eye on the cookies as they bake; pulling them out just as the edges start to brown gives the perfect chewy texture. • Roll in Sugar: Coat your cookie balls in granulated sugar before baking for added crunch and sweetness to your Vietnamese Coffee Marble Cookies. How to Store and Freeze Vietnamese Coffee Marble Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture. Fridge: For slightly longer storage, you can refrigerate the cookies; however, they may lose some chewiness. Consume within 5 days for best flavor. Freezer: Freeze individual cookie balls on a baking sheet, then transfer to a labeled airtight container for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time. Reheating: For soft cookies, reheat them in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 5-7 minutes. Enjoy the delightful taste of freshly baked Vietnamese Coffee Marble Cookies! Make Ahead Options These Vietnamese Coffee Marble Cookies are perfect for savvy meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 2 days in advance; simply refrigerate it in an airtight container. To maintain the cookies’ delightful chewiness, ensure the dough is well-wrapped to prevent drying out. When you’re ready to bake, allow the dough to sit at room temperature for about 30 minutes before forming cookie balls and following the remaining baking instructions. With this easy make-ahead option, you can whip up fresh, delicious cookies with minimal effort, allowing you to enjoy a bakery-quality treat right when you need it! Vietnamese Coffee Marble Cookies Recipe FAQs What’s the best way to choose ripe ingredients? Absolutely! For the best flavor, ensure your espresso powder is fresh, as older powder can lose its potency. When selecting butter, pick unsalted butter that’s creamy and pale, indicating freshness. Check your eggs for any cracks; they should be clean and unblemished for the best binding quality. How should I store my cookies and for how long? Store your Vietnamese Coffee Marble Cookies in an airtight container at room temperature for up to 3 days. They’ll retain their delightful chewiness! If you need them to last longer, consider putting them in the fridge, where they can stay fresh for about 5 days, although they may lose some of that chewiness. Can I freeze the cookie dough or the baked cookies? Absolutely! You can freeze the unbaked cookie dough by forming the cookie balls and placing them on a baking sheet to freeze individually. Once solid, transfer them to a labeled airtight container or freezer bag for up to 3 months. To bake, just pop them directly into the oven from frozen, adjusting the baking time by a few minutes. Baked cookies can also be frozen. Simply wrap them well in plastic wrap or foil, then place in a freezer-safe container. What should I do if my cookie dough is too dry? If you find that your dough is too dry to hold together, it might be due to over-measuring the flour or not enough moisture. You can fix this by incorporating an additional tablespoon of condensed milk or a splash of milk (or a dairy-free alternative) to loosen the dough up a bit. Mix it gently until the functionality returns! Are these cookies suitable for those with dietary restrictions? While the Vietnamese Coffee Marble Cookies are vegetarian, you can easily adapt them for vegans by using flaxseed meal as an egg substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) and coconut oil instead of butter. Additionally, ensure your espresso powder is gluten-free if you’re catering to celiac needs, and enjoy the versatility while baking! Delicious Vietnamese Coffee Marble Cookies for Coffee Lovers Delight in these Vietnamese Coffee Marble Cookies—an exquisite treat for coffee lovers that marries robust coffee flavor with the sweetness of condensed milk. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 14 minutes minsCooling Time 5 minutes minsTotal Time 39 minutes mins Servings: 24 cookiesCourse: CookiesCuisine: VietnameseCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients2 cups All-Purpose Flour Gluten-free flour can be substituted.1 teaspoon Baking Powder Ensure it's fresh.1 teaspoon Baking Soda Can replace with baking powder if needed.1/2 teaspoon Salt Can be omitted for low-sodium version.3/4 cup Unsalted Butter Room temperature.1 cup Granulated Sugar Reduce by up to 15% for less sweetness.1 large Egg Use flaxseed meal as a replacement for vegans.1 teaspoon Vanilla Extract Almond extract can be used.2 tablespoons Espresso Powder Adjust based on taste preference.1 tablespoon Condensed Milk Sweetened coconut condensed milk is a nice substitution.Coating Ingredients1/4 cup Granulated Sugar For rolling cookie balls. Equipment Stand Mixerbaking sheetsparchment papermixing bowls Method Baking InstructionsPreheat your oven to 350°F (177°C) and line baking sheets with parchment paper.In a bowl, whisk together flour, baking powder, baking soda, and salt until combined.Cream butter and sugar in a stand mixer for 2-3 minutes until light and fluffy. Add egg and vanilla, mix well.Gradually add dry ingredients to the wet ingredients in the mixer, mixing on low speed until just combined.Divide dough into two portions. Stir espresso powder into 2/3 of the dough until fully combined.Blend condensed milk into the remaining 1/3 of the dough until smooth.Scoop out 2 tablespoons of espresso dough and 1 tablespoon of condensed milk dough, roll together into a ball, then roll in granulated sugar.Place the cookie balls on baking sheets, spacing them 2 inches apart. Bake for 12-14 minutes until edges are slightly browned.Let cookies cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool completely. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesFor chewier cookies, refrigerate the dough for about 30 minutes before baking. Ensure butter is at room temperature for easier mixing. Tried this recipe?Let us know how it was!
