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Air Fryer Calzones

Air Fryer Calzones: Quick, Crispy Comfort Tonight!

Air Fryer Calzones are quick and customizable, filled with gooey cheese and savory meats for a delightful dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package pizza dough Use store-bought for convenience.
Cheesy Filling
  • 1 cup ricotta cheese Can substitute with cottage cheese.
  • 1 cup shredded mozzarella cheese Provolone can be used for a different flavor.
  • ½ cup grated Parmesan cheese Nutritional yeast can be used for a dairy-free option.
Protein
  • 1 cup cooked meats (pepperoni, sausage, or chicken) Mix your favorites or go vegetarian.
Freshness
  • 1 cup fresh spinach or arugula, chopped Frozen spinach works too—drain excess moisture.
Flavoring
  • 1 teaspoon dried oregano Basil or Italian seasoning can be used.
  • 1 teaspoon garlic powder Fresh minced garlic can be substituted.
  • to taste salt and pepper Adjust according to preference.
Finish
  • 1 egg for egg wash For a vegan option, brush with olive oil.
Dipping
  • 1 cup marinara sauce Mix with alfredo or pesto for variety.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Let the pizza dough sit at room temperature for about 10 minutes.
  2. In a large bowl, combine the ricotta cheese, mozzarella, Parmesan, cooked meats, and chopped spinach.
  3. Dust a clean surface with flour and roll out the prepared dough into a large circle, about ¼ inch thick.
  4. Slice the dough into circles approximately 6-8 inches in diameter.
  5. Take a scoop of filling and place it on one half of each dough circle.
  6. Gently fold the dough over the filling and press down on the edges to seal.
  7. Preheat your air fryer to 375°F (190°C) and brush the tops of the calzones with an egg wash.
  8. Place the calzones in the air fryer and cook for 10-15 minutes until golden brown and crispy.
  9. After cooking, check that the filling is bubbly and the dough is cooked through.
  10. Allow the calzones to cool for a couple of minutes before serving.

Nutrition

Serving: 1calzoneCalories: 310kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 610mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

These calzones can be made ahead and frozen for quick meals on busy nights.

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