Air Fryer Rice Paper Noodle Rolls: Crispy Treats You’ll Love

Discover Air Fryer Rice Paper Noodle Rolls, crispy treats that are customizable and guilt-free.

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Prep Time 15

Cook Time 10

Soaking Time 15

Total Time 40

Servings: 4 rolls

Course: Appetizers

Cuisine: Vietnamese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

8 sheets Rice Paper High-quality, thin sheets for better texture
200 grams Cooked Vermicelli Noodles Can substitute with rice noodles for gluten-free
1 cup Shredded Carrots Can use bell peppers or zucchini as alternatives
1 cup Finely Chopped Cabbage Napa cabbage or leafy greens can be used
200 grams Firm Tofu Can be replaced with shrimp or marinated tempeh
2 tablespoons Green Onions Chives can be used for a milder flavor
1 inch Grated Ginger Fresh ginger recommended
2 cloves Minced Garlic Garlic powder can substitute in a pinch

For Flavoring

3 tablespoons Soy Sauce Tamari for gluten-free option
1 tablespoon Shaoxing Wine Or Rice Vinegar
1 tablespoon Sesame Oil For flavor enhancement
1 teaspoon Sugar To balance flavors
1 spray Oil for Frying Olive or avocado oil recommended

Dipping Sauce Ingredients (Optional)

1 cup Sweet Chili Sauce Optional, use for dipping
1 cup Peanut Sauce Optional, use for dipping

Equipment

Air Fryer
Bowl
Kitchen towel

Method

Step‑by‑Step Instructions

Soak a rice paper sheet in warm water for 10-15 seconds until pliable. Place on a damp surface.
Add vermicelli noodles and your choice of fillings to the center of the rice paper. Fold in the sides and roll tightly.
Lightly brush or spray the rolls with sesame or neutral oil.
Preheat the air fryer to 375°F (190°C). Arrange rolls seam-side down and air fry for 8-10 minutes, flipping halfway through.
Remove from air fryer and allow to cool slightly. Serve with dipping sauces.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store cooked rolls in an airtight container for up to 3 days. Reheat in the air fryer for best results. Uncooked rolls can be frozen for up to 2 months.

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