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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie That Will Steal Your Heart

This Amish Peanut Butter Cream Pie combines a smooth vanilla custard with a crumbly peanut butter topping for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Amish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch baked and cooled pie crust Consider using a pre-made crust for convenience.
For the Filling
  • 1/2 cup peanut butter Creamy or crunchy works well depending on preference.
  • 3/4 cup powdered sugar Sweetens the peanut butter crumble.
  • 1/2 cup granulated sugar Enhances overall taste.
  • 1/4 cup cornstarch Thickening agent for the creamy filling.
  • 1/4 teaspoon salt Enhances flavors.
  • 2 cups whole milk Use low-fat milk for a lighter option.
  • 3 large egg yolks Provides richness and helps thicken the filling.
  • 2 tablespoons unsalted butter Adds creaminess to the custard.
  • 1 teaspoon vanilla extract For the filling.
  • 1/2 teaspoon vanilla extract For the whipped cream.
For the Topping
  • 1 cup heavy whipping cream Creates a light and fluffy topping.

Equipment

  • Mixing Bowl
  • Saucepan
  • whisk
  • spatula
  • pie dish

Method
 

Step-by-Step Instructions for Amish Peanut Butter Cream Pie
  1. Ensure your 9-inch pie crust is fully baked and cooled.
  2. Combine 1/2 cup of peanut butter with 3/4 cup of powdered sugar in a mixing bowl until crumbly.
  3. In a saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Slowly add 2 cups whole milk and stir until thickened, about 8-10 minutes.
  4. Remove from heat and stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until fully incorporated.
  5. Sprinkle half of the peanut butter crumble into the cooled pie crust, pour the filling on top, and smooth the surface.
  6. Cool at room temperature for 20-30 minutes, then refrigerate for at least 4 hours to set.
  7. Whip 1 cup heavy whipping cream with 1/2 teaspoon vanilla extract and 1/4 cup powdered sugar until stiff peaks form. Spread on pie and sprinkle the remaining crumble.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Best consumed within 3-4 days. Can be frozen for up to 2 months.

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