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Apple and Brie Stuffed Chicken Delight

Apple and Brie Stuffed Chicken Delight with Maple Glaze Magic

Apple and Brie Stuffed Chicken Delight is a delightful dish that blends sweet apples and brie into a succulent chicken breast.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
  • 1 teaspoon Kosher Salt Adjust as needed for seasoning
  • 1 teaspoon Black Pepper Freshly ground is best
For the Stuffing
  • 2 cups Honeycrisp Apples Substitute with Fuji apples if desired
  • 8 oz Brie Cheese Slice cold for easier handling
For the Glaze
  • 1 cup Apple Cider or Juice Unsweetened is preferred
  • 1/2 cup Pure Maple Syrup High-quality syrup yields best results
  • 2 cloves Minced Garlic Fresh garlic preferred
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Fresh Thyme Use dried thyme in a pinch
  • 1 pinch Extra Salt for Glaze Adjust according to taste

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Butterfly the chicken breasts by slicing them horizontally, then season the insides with salt and pepper.
  3. Stuff the chicken pockets with sliced apples and brie, then fold the chicken closed.
  4. Bake the stuffed chicken for 25 to 30 minutes until golden-brown and reaching an internal temperature of 165°F (74°C).
  5. In the meantime, combine the glaze ingredients in a skillet and simmer for 12 to 15 minutes until thickened.
  6. Brush the thickened glaze over the baked chicken breasts.
  7. Broil the glazed chicken for 10 to 12 minutes until caramelized.
  8. Allow the chicken to rest for a few minutes, then drizzle with any remaining glaze before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure to use high-quality ingredients and don't overcook the chicken to maintain its juiciness.

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