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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze for Cozy Mornings

Apple Biscuits with Honey Butter Glaze are fluffy treats that embody cozy comfort, perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Keep extra on hand for dusting
  • 1 tbsp Baking Powder Ensure freshness for best results
  • 1 tsp Baking Soda Essential for fluffy texture
  • 2 tbsp Sugar Feel free to use brown sugar
  • 1/2 tsp Salt Don’t skip this key ingredient
  • 1 tsp Ground Cinnamon Consider using pre-made apple pie spice
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Cardamom Use sparingly, optional
  • 1/4 tsp Ground Cloves
  • 1/2 cup Butter (Cold) Keep it cold for flakiness
  • 1 cup Grated Apple Shredded apple works as a substitute
  • 1/2 cup Buttermilk (Chilled) A mix of milk and vinegar can work
For the Glaze
  • 1/4 cup Unsalted Butter Using unsalted allows for better control
  • 1/4 cup Honey Maple syrup is a great alternative
  • a pinch Salt Enhances the glaze’s flavor

Equipment

  • Oven
  • Mixing Bowl
  • Biscuit Cutter
  • Baking Sheet
  • Saucepan
  • Wooden Spoon
  • Pastry Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat the Oven to 425°F (220°C). Gather ingredients.
  2. Mix the Dry Ingredients in a large mixing bowl.
  3. Cut in the Butter until the mixture resembles coarse crumbs.
  4. Add the Grated Apple and Buttermilk, stir until a soft dough forms.
  5. Prepare Your Surface with flour to prevent sticking.
  6. Knead and Fold the Dough gently for about 30 seconds.
  7. Cut Out the Biscuits using a biscuit cutter.
  8. Bake the Biscuits for about 20 minutes until golden brown.
  9. Make the Honey Butter Glaze while the biscuits bake.
  10. Glaze the Biscuits while hot, serving immediately.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Keep ingredients cold for best results. Don’t over-mix to maintain a tender crumb.

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