Apple Bubble Up Casserole: Cozy Comfort with Every Bite

This Apple Bubble Up Casserole is a delightful comfort food that’s easy to prepare, perfect for any occasion.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Diced Apples Granny Smith or Fuji apples recommended
1 can Refrigerated Biscuit Dough Use gluten-free dough for a gluten-free version
1/2 cup Granulated Sugar Adjust based on apple sweetness
2 teaspoons Ground Cinnamon
1/4 cup Unsalted Butter (melted) Substitute with coconut oil for dairy-free
1/4 cup Brown Sugar Light or dark as preferred
1 teaspoon Vanilla Extract Can be omitted if unavailable
1/2 cup Chopped Pecans (optional) Omit for nut-free version

For Topping (Optional)

2 tablespoons Additional Brown Sugar Customize to taste
1/4 cup Caramel Sauce Optional for drizzling

Equipment

9x13 inch baking dish
Mixing Bowl
Oven

Method

Step-by-Step Instructions for Apple Bubble Up Casserole

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a mixing bowl, combine diced apples, biscuit dough pieces, granulated sugar, and ground cinnamon.
Transfer the mixture into the prepared baking dish, then drizzle melted butter over the top and sprinkle with brown sugar and pecans.
Bake for 25-30 minutes until bubbling and golden brown on top.
Cool for 5-10 minutes before serving. Enjoy warm with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use a mix of sweet and tart apples for best flavor. Ensure biscuit dough is evenly distributed for even baking.

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