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Apple Pie Rice Krispie Treats

Apple Pie Rice Krispie Treats: A Cozy Fall Delight

Enjoy the nostalgic flavors of apple pie with these delicious Apple Pie Rice Krispie Treats, a perfect no-bake gluten-free dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal Consider using One Degree Organics brown rice crisps for gluten-free.
  • 10 ounces Mini Marshmallows Melt faster than regular marshmallows.
  • 4 tablespoons Unsalted Butter Best for flavor control.
For the Flavor
  • 1 teaspoon Apple Pie Spice Or a blend of cinnamon, nutmeg, and allspice.
  • ½ cup Caramel Sauce Store-bought or homemade.
  • 1 teaspoon Salt Essential for flavor balance.

Equipment

  • 9x9-inch baking dish
  • large saucepan
  • spatula
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Grease a 9x9-inch baking dish with butter or non-stick spray.
  2. Melt 4 tablespoons of butter in a large saucepan over low heat.
  3. Stir in 10 ounces of mini marshmallows until smooth.
  4. Remove from heat and mix in 1 teaspoon of apple pie spice and ½ cup of caramel sauce.
  5. In a large bowl, combine 6 cups of Rice Krispies then pour in the marshmallow mixture and fold to coat.
  6. Transfer the mixture into the greased dish and press evenly.
  7. Allow to cool at room temperature for 30-60 minutes before slicing into squares.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 5mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain texture.

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