Go Back
–+ servings
Applebee’s Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos: A Crunchy Homemade Delight

Indulge in Applebee’s Chicken Wonton Tacos, a delightful mix of crispy wonton shells filled with sweet and savory chicken and topped with vibrant slaw.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 pieces Chicken Breasts finely diced
  • 3 tablespoons Hoisin Sauce or teriyaki
  • 1 tablespoon Sesame Oil for chicken
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger minced
For the Slaw
  • 4 cups Coleslaw Mix or homemade
  • 3 pieces Green Onions thinly sliced
  • 1 tablespoon Rice Vinegar or apple cider vinegar
  • 1 tablespoon Honey or agave for vegan
For the Tacos
  • 12 pieces Wonton Wrappers or gluten-free wrappers
  • 1 cup Sweet Chili Sauce for dipping
  • 1/4 cup Chopped Cilantro optional
  • 2 tablespoons Sesame Seeds optional

Equipment

  • Oven
  • Skillet
  • Muffin Tin
  • Mixing Bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and spray a muffin tin with cooking spray.
  2. Drape each wonton wrapper over the inverted muffin cups, pressing down to form a shell.
  3. Bake the wonton wrappers for 5-7 minutes until golden brown and crispy.
  4. Heat 1 tablespoon of sesame oil in a skillet over medium heat. Add the chicken and cook for 3-4 minutes.
  5. Mix in hoisin sauce, soy sauce, garlic, and ginger. Cook for 2-3 minutes until coated.
  6. In a bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, and honey. Toss well.
  7. Assemble the tacos by filling each wonton shell with chicken and topping with slaw.
  8. Drizzle with sweet chili sauce and garnish with cilantro and sesame seeds. Serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 1.5mg

Notes

Fill the wonton shells just before serving to keep them crispy. Store filling and slaw separately to prevent sogginess.

Tried this recipe?

Let us know how it was!