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–+ servings
Bacon Pineapple Baked Beans

Bacon Pineapple Baked Beans: Sweet, Smoky Summer Delight

Enjoy this delicious Bacon Pineapple Baked Beans recipe—a perfect BBQ side dish that combines the savory richness of bacon with sweet and tangy pineapple.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 8 oz Bacon Coarsely chopped
  • 1 medium Sweet Onion Diced
  • 2 cans Pork and Beans Canned for convenience
  • 1 cup Pineapple Tidbits Drained
For the Sauce
  • 1 cup Red Gold Ketchup Or any similar quality ketchup
  • 1/2 cup Dark Brown Sugar Can substitute with light brown sugar
  • 2 tbsp Yellow Mustard
  • 1/4 cup Apple Cider Vinegar Or red wine vinegar
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Freshly ground preferred

Equipment

  • Oven-safe skillet
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cook the coarsely chopped bacon in a large skillet over medium-high heat for 8-10 minutes until crispy.
  3. Sauté the diced sweet onion in the skillet for 5 minutes until translucent.
  4. Reduce heat to low and stir in pork and beans, ketchup, dark brown sugar, drained pineapple, yellow mustard, vinegar, salt, and black pepper. Mix thoroughly.
  5. Transfer the mixture to the oven and bake uncovered for 1 hour until bubbly and thickened.
  6. Remove from the oven and let sit for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 400mgPotassium: 350mgFiber: 5gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freezes well for up to 3 months.

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