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Bacon Wrapped Pineapple

Bacon Wrapped Pineapple Bites: Sweet & Savory Bliss

Bacon Wrapped Pineapple Bites combine crispy bacon and juicy pineapple for a delightful appetizer that is always a hit.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Southern
Calories: 109
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12 slices Bacon Choose a thickness that strikes a balance between crispiness and chewiness for the best results.
  • 1 medium Pineapple Fresh pineapple is recommended for its bright acidity and enhanced flavor.
For the Honey-Ginger Sauce
  • 1/2 cup Honey The sweet base of the sauce, providing that perfect glaze.
  • 1 tablespoon Worcestershire Sauce Adds rich umami notes to elevate the overall taste.
  • 1 tablespoon Low Sodium Soy Sauce Enhances flavor without overpowering the dish.
  • 1 tablespoon Fresh Ginger Provides a spicy, aromatic kick; feel free to use powdered ginger if necessary.
  • 1 tablespoon Ketchup Adds a sweet and tangy profile while slightly thickening the sauce.
  • 1/4 cup Pineapple Juice Incorporates additional tropical sweetness; use juice from the fresh pineapple if possible.
  • 1 teaspoon Sriracha Sauce Introduces a mild heat, adding complexity to the flavor profile.

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Toothpicks

Method
 

Step-by-Step Instructions for Bacon Wrapped Pineapple
  1. Preheat your oven to 375°F (190°C) and prepare a foil-lined baking sheet.
  2. Cut each bacon strip in half, place them on the baking sheet, and bake for 3 minutes. Flip them and bake for another 3 minutes.
  3. Wrap a chunk of pineapple with a piece of pre-cooked bacon and secure with a toothpick.
  4. Bake the assembled bites in the preheated oven for 20 minutes.
  5. Prepare the honey-ginger sauce by simmering all sauce ingredients over medium heat for about 10 minutes.
  6. After 20 minutes, baste the bites with the honey-ginger sauce and return to the oven for an additional 10 minutes.
  7. Remove from the oven, let cool slightly, serve promptly, and optionally drizzle with the remaining sauce.

Nutrition

Serving: 1biteCalories: 109kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 380mgPotassium: 120mgSugar: 4gVitamin A: 50IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze unbaked bites for up to 2 months.

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