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–+ servings
Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole: Comfort in Every Bite

This Baked Cream Cheese Spaghetti Casserole combines rich flavors and comforting layers, making it perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Spaghetti The hearty base of the dish
  • 1 lb Ground Beef Adds rich flavor; lean for healthier option
  • 24 oz Marinara Sauce Substitute with homemade for extra depth
  • 8 oz Cream Cheese Delivers rich, creamy goodness
  • 1/2 cup Sour Cream Greek yogurt can be used as low-fat alternative
  • 1 cup Mozzarella Cheese Use low-fat if watching calories
  • 1/2 cup Parmesan Cheese Swap with any hard cheese
  • 2 tbsp Olive Oil For cooking the beef
  • 2 cloves Garlic Minced for depth and aroma
  • 1 tbsp Italian Seasoning Blend of herbs for flavor
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/4 cup Fresh Parsley Optional garnish

Equipment

  • large pot
  • Large skillet
  • Mixing Bowl
  • Baking Pan
  • Colander

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan with olive oil.
  2. Cook spaghetti in boiling salted water for 12 minutes or until al dente, then drain and set aside.
  3. Brown ground beef in a skillet with olive oil for 5–7 minutes, drain excess fat, and stir in marinara sauce to heat through.
  4. In a mixing bowl, combine spaghetti, softened cream cheese, minced garlic, Italian seasoning, and garlic salt until well-coated.
  5. Spread the meat sauce on the bottom of the baking pan, layer the creamy spaghetti mixture on top, and cover with remaining meat sauce.
  6. Sprinkle mozzarella and Parmesan cheese over the top and bake for approximately 30 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, soften cream cheese before mixing to ensure a creamy texture. This casserole can be made ahead and stored in the refrigerator.

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