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Baked Egg Boats

Baked Egg Boats: A Cozy Brunch Delight You’ll Adore

Baked Egg Boats are a delicious twist on breakfast, featuring a baguette filled with eggs, cheese, and sausage for a hearty brunch experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 boats
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 units Eggs Forms the base of the filling, creating a fluffy texture.
  • ½ cup Milk Adds creaminess; almond or oat milk can be substituted for a dairy-free version.
  • ½ cup Sharp Cheddar Cheese, shredded Offers a strong flavor that contrasts well with the other ingredients.
  • ½ cup Mozzarella Cheese, shredded Adds creaminess and stretchiness when baked.
  • 2 units Scallions, diced Provides a fresh crunch and mild onion flavor.
  • ½ teaspoon Garlic Powder Enhances flavor depth.
  • ¼ teaspoon Cayenne Pepper Offers a subtle heat; adjust to taste or omit for a completely mild dish.
  • Salt and Pepper For seasoning; adjust according to preference.
  • 4 units Breakfast Sausages Adds savory flavor and protein to the filling.
For the Baguette
  • ~20 inches Baguette Serves as a unique crust for the egg mixture.
  • 2 tablespoons Butter, melted Provides richness and helps crisp the baguette's interior.

Equipment

  • frying pan
  • Baking Sheet
  • Mixing Bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with foil.
  2. In a frying pan over medium heat, cook the breakfast sausages until browned, about 5–7 minutes. Slice into rounds and set aside.
  3. Carefully cut a deep 'V' shape along the length of the baguette; set aside.
  4. Brush the inside of the hollowed baguette generously with melted butter.
  5. In a mixing bowl, whisk together the eggs and milk. Add cheese, scallions, garlic powder, cayenne pepper, salt, and pepper.
  6. Pour the egg mixture into the hollowed baguette and top with the sliced sausages.
  7. Place the baking sheet in the oven and bake for 30 to 35 minutes, until the eggs are set and golden brown.
  8. Let the Baked Egg Boats cool for 5 to 10 minutes before slicing and serving.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize the filling with your choice of vegetables or leftover meats for a personalized twist.

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