Go Back
–+ servings
Baked Feta Potatoes with Lemon

Baked Feta Potatoes with Lemon: A Zesty Creamy Delight

Baked Feta Potatoes with Lemon are a delightful experience that brings a Mediterranean twist to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Casserole
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Diced Potatoes Substitute sweet potatoes for added vitamins.
  • 1/4 cup Olive Oil Reduce for a lighter version.
  • 1 each Lemon Zest & Juice Always use fresh lemons.
  • 1 teaspoon Thyme Rosemary can be substituted.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
For the Topping
  • 1 cup Feta Cheese Use reduced-fat feta or goat cheese for a lighter twist.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In your baking dish, combine diced potatoes with olive oil, lemon zest and juice, thyme, salt, and pepper. Toss well.
  3. Crumble the feta cheese over the potato mixture, ensuring even coverage.
  4. Bake for 30-35 minutes until the potatoes are tender and the feta is golden.
  5. Allow to cool slightly before serving. Garnish if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven.

Tried this recipe?

Let us know how it was!