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Baked Feta Potatoes with Lemon

Baked Feta Potatoes with Lemon: Creamy Mediterranean Bliss

Baked Feta Potatoes with Lemon is an effortless yet elegant side dish, blending creamy feta and zesty lemon in a delightful medley of flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes russet or Yukon gold preferred
  • 3 tablespoons Olive Oil adjust for a lighter version
  • Salt to taste
  • Pepper to taste
For the Flavoring
  • 1 tablespoon Lemon Zest fresh preferred
  • 1 tablespoon Lemon Juice fresh is best
  • 1 teaspoon Thyme can substitute with oregano or rosemary
For the Creaminess
  • 8 ounces Feta Cheese can substitute with goat cheese or vegan cheese

Equipment

  • Baking Dish
  • Oven
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Gather your ingredients while the oven heats.
  2. In a baking dish, combine diced potatoes with olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss to coat evenly.
  3. Crumble feta cheese over the potato mixture evenly.
  4. Bake in the preheated oven for 30 to 35 minutes until potatoes are tender and golden.
  5. Remove from the oven, let cool for a few minutes, and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best quality, enjoy fresh but can store leftovers in an airtight container for up to 3 days.

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