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–+ servings
Feta with Honey and Thyme

Baked Feta with Honey and Thyme, A Sweet Savory Treat

Experience the delectable fusion of savory feta, sweet honey, and aromatic thyme in this irresistible baked appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Feta
  • 8 ounces Feta Cheese Choose high-quality feta for best results.
  • 1 tablespoon Extra-Virgin Olive Oil Brush lightly for richness.
  • 1 tablespoon Honey Warm if too thick for easier drizzle.
  • 2 teaspoons Fresh Thyme Leaves Adjust based on your herbal preference.
  • 1 teaspoon Za’atar (Optional) Sprinkle lightly before serving.
For Dipping
  • 1 package Pita or Naan Bread Choose thicker options for best texture.

Equipment

  • Ramekin
  • Oven
  • Microwave

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C) and position a rack in the upper third of the oven.
  2. Brush an 8-ounce ramekin lightly with extra-virgin olive oil and place feta inside.
  3. Drizzle 1.5 teaspoons to 1 tablespoon of olive oil over the top of the feta.
  4. Bake for approximately 10 minutes until the edges are slightly bubbling.
  5. Warm the honey in a microwave-safe bowl for 10-15 seconds until runny.
  6. Brush the warmed honey generously over the feta and broil for 3-7 minutes.
  7. Drizzle more honey and sprinkle fresh thyme leaves on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve the baked feta directly in the ramekin for an elegant presentation. Experiment with different herbs for variety.

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