Preheat your oven to the temperature specified on your biscuit dough instructions, usually around 400°F (200°C).

On a clean, floured surface, roll out the biscuit dough into a rectangle about 1/4 inch thick and cut into squares or rectangles.

Place a generous portion of sliced roast beef in the center of each cut piece of biscuit dough, followed by a slice of cheese.

Fold the biscuit dough over the filling to create a pocket, pinching the edges firmly to seal.

Place the sealed biscuits on your prepared baking sheet and bake for 20–25 minutes until golden brown.

Remove from the oven and let them cool for a few minutes, then serve with warm au jus for dipping.