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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches: A Cheesy Comfort Delight

Baked Italian Grinder Sandwiches are a delicious comfort food featuring savory deli meats, gooey provolone, and roasted red peppers, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Italian Sub Rolls Substitute with hoagie rolls or ciabatta if needed.
  • 6 ounces Deli-Sliced Salami
  • 6 ounces Deli-Sliced Ham
  • 6 ounces Deli-Sliced Pepperoni
  • 6 ounces Deli-Sliced Mozzarella Cheese
  • 6 ounces Deli-Sliced Provolone Cheese
  • 1/2 cup Grated Parmesan Cheese
For the Flavor Boost
  • 1/2 cup Unsalted Butter Melted.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Red Pepper Flakes Optional.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Toppings
  • 1 cup Roasted Red Peppers Sliced.
  • 1/2 cup Sliced Black Olives
  • 1/2 cup Banana Peppers Sliced.
  • 1/4 cup Fresh Basil Leaves

Equipment

  • Baking Sheet
  • Microwave
  • Pastry Brush
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise and place them cut-side up on a large baking sheet lined with parchment paper.
  3. Melt about half a cup of unsalted butter until fully liquid.
  4. Mix in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper into the butter.
  5. Brush the seasoned butter generously over the cut sides of the rolls.
  6. Layer the bottom halves of the prepared rolls with slices of salami, ham, pepperoni, mozzarella, and provolone cheese.
  7. Sprinkle grated Parmesan cheese over the meats and cheeses, then add roasted red peppers, black olives, and banana peppers on top.
  8. Add fresh basil leaves atop the toppings.
  9. Place the baking sheet in the oven and bake for 10 to 12 minutes until cheese is melted and edges are golden.
  10. Allow the sandwiches to cool for about 1 minute, then cut into portions and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 32gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

To maintain the best flavor and texture, always cool the sandwiches completely before freezing.

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