Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- Wash and slice the zucchini into thin, even rounds and combine with spinach in a mixing bowl.
- In a separate bowl, whisk eggs with crumbled feta, garlic powder, salt, and pepper, and add olive oil.
- Pour the egg mixture over the vegetables and gently fold to coat evenly.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes until puffed and golden brown.
- Cool for 5-10 minutes before serving warm.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.