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Bakery-Style Pecan Pie Oatmeal Cookies

Bakery-Style Pecan Pie Oatmeal Cookies: A Cozy Delight

Indulge in Bakery-Style Pecan Pie Oatmeal Cookies with comforting flavors and perfect texture, making them a must-try snack.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Quick oats can be used for a softer texture.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free baking flour.
  • 1 cup Brown Sugar Adds deep caramel sweetness.
  • 1/2 cup Granulated Sugar Enhances sweetness.
  • 1 cup Unsalted Butter Use softened butter for smoother dough.
  • 1 large Egg Binds the ingredients.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • 1 tsp Baking Soda Helps the cookies rise.
  • 1/2 tsp Salt Enhances flavors.
For the Pecan Pie Flavor
  • 1 cup Chopped Pecans Toasted for enhanced flavor.
  • 1/2 cup Corn Syrup Maple syrup or honey can be used as substitutes.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat softened unsalted butter with brown sugar and granulated sugar until light and fluffy, about 2 to 3 minutes.
  3. Add a large egg and vanilla extract to the mixture and combine until smooth.
  4. In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, salt, and chopped pecans.
  5. Gradually fold the dry ingredients into the wet mixture, then drizzle in corn syrup and mix until even.
  6. Scoop dollops of dough onto the lined baking sheet, spacing them a couple of inches apart.
  7. Bake for 10 to 12 minutes until edges are golden and centers are slightly soft.
  8. Cool cookies on the baking sheet for about five minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Enjoy these cookies with a glass of milk or a scoop of ice cream. Variations can include chocolate chips or spices to suit your taste.

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