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Baklava Cheesecake Phyllo Cookies with Honey Drizzle

Baklava Cheesecake Phyllo Cookies with Honey Drizzle Bliss

This Baklava Cheesecake Phyllo Cookies with Honey Drizzle combines creamy cheesecake with flaky phyllo for a delightful dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Middle Eastern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 package Phyllo Dough Ensure it’s fully thawed and covered to prevent drying out.
  • 1/2 cup Butter Use unsalted for better control of sweetness.
For the Cheesecake Filling
  • 8 oz Cream Cheese Use full-fat for best results.
  • 1/2 cup Greek Yogurt
  • 1/2 cup Granulated Sugar Adjust amount for less sweetness if desired.
  • 1 tsp Cinnamon Integral to the overall flavor profile.
For the Baklava Element
  • 1 cup Chopped Walnuts Substitute with pistachios or almonds if preferred.
  • 1/3 cup Honey Try flavoring with lemon or vanilla for variety.
For the Drizzle
  • 1/4 cup Honey Can be enhanced with flavorings like lemon zest.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Fully thaw phyllo dough, cover with a damp towel. Preheat oven to 350°F (175°C).
  2. Combine cream cheese, Greek yogurt, granulated sugar, cinnamon. Blend until smooth and set aside.
  3. Brush layers of phyllo dough with melted butter and stack 4 to 5 sheets. Cut into squares.
  4. Spoon cheesecake filling onto each phyllo square, fold edges over and seal. Repeat until filling is used.
  5. Place cookies on a parchment-lined baking sheet and bake for 20-25 minutes until golden and crisp.
  6. Remove cookies from oven and drizzle warm honey over them.
  7. Cool for a few minutes on the baking sheet, then transfer to a serving platter.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Best served warm but can also be enjoyed at room temperature. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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