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Banana Bread Brownies

Banana Bread Brownies – Moist, Fudgy Delight You Can't Resist

Indulge in these Banana Bread Brownies, a delightful combination of banana bread and fudgy brownies that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas for maximum flavor.
  • 1 cup Granulated Sugar Adjust to taste for sweetness preference.
  • 1/2 cup Brown Sugar Adds depth of flavor and moisture.
  • 1/2 cup Unsalted Butter Melted for easy mixing.
  • 2 large Eggs Beaten lightly before adding.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
For the Dry Mix
  • 1 cup All-Purpose Flour Sift to prevent lumps or use gluten-free blend.
  • 1/2 cup Unsweetened Cocoa Powder Infuses chocolate richness.
  • 1 teaspoon Baking Soda Helps with leavening.
  • 1/2 teaspoon Salt Enhances flavor.
Optional Add-ins
  • 1 cup Chocolate Chips Substitute with nuts for a different texture.

Equipment

  • Mixing Bowl
  • spatula
  • 9x9-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan.
  2. In a mixing bowl, mash ripe bananas until smooth.
  3. Mix in granulated sugar, brown sugar, and melted butter until thoroughly combined.
  4. Incorporate eggs one at a time and pour in vanilla extract, beating until smooth.
  5. Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
  6. Gently fold dry ingredients into the wet mixture until just mixed.
  7. Add optional chocolate chips or nuts and fold gently.
  8. Spread the batter evenly in the prepared baking pan.
  9. Bake for approximately 25 minutes until a toothpick comes out with a few moist crumbs.
  10. Let the brownies cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

For best flavor, use ripened bananas. Mix until just combined to prevent dense brownies. Monitor baking time as ovens may vary. Store in an airtight container for freshness.

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