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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls: A Cozy Twist on Breakfast

Delight in Banana Bread Cinnamon Rolls, a scrumptious breakfast treat that transforms overripe bananas into a cozy delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 rolls
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 medium Ripe Bananas Choose speckled, soft bananas for maximum sweetness.
  • 3 cups All-Purpose Flour Regular flour gives the rolls structure and lightness.
  • 1/2 cup Granulated Sugar Adjust sweetness according to your taste preferences.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rising of the rolls.
  • 1/4 cup Butter Use melted unsalted butter to add rich moisture.
  • 1 cup Milk Whole milk enhances the richness; alternatives like almond or oat milk can work too.
  • 2 large Eggs Essential for binding and adding fluffiness to the rolls.
  • 1 tsp Vanilla Extract This brings out all the flavors; don’t skip it for the best results.
For the Filling
  • 2 tbsp Cinnamon Its warm aroma enhances the natural sweetness of the banana.
  • 1/4 cup More Sugar Sprinkle additional granulated sugar over the filling for extra sweetness.
  • 1/4 cup Softened Butter Apply to the dough for an indulgent cinnamon filling.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions for Banana Bread Cinnamon Rolls
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
    Banana Bread Cinnamon Rolls
  2. Mash about three ripe bananas until smooth, then mix in melted butter, sugar, eggs, milk, and vanilla extract until well combined.
    Banana Bread Cinnamon Rolls
  3. In another bowl, whisk together flour, baking powder, and cinnamon, then gradually incorporate into the banana mixture.
    Banana Bread Cinnamon Rolls
  4. Roll the dough out on a lightly floured surface into a rectangle, about 1/4 inch thick.
    Banana Bread Cinnamon Rolls
  5. Spread softened butter over the dough, then sprinkle cinnamon and sugar mixture on top.
    Banana Bread Cinnamon Rolls
  6. Tightly roll the dough into a log, slice it into pieces about 1-1.5 inches thick, and place them in the baking dish.
    Banana Bread Cinnamon Rolls
  7. Bake for 25-30 minutes until golden brown and they bounce back when pressed.
    Banana Bread Cinnamon Rolls
  8. Let cool for 5-10 minutes, serve warm, and consider drizzling with icing.
    Banana Bread Cinnamon Rolls

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These Banana Bread Cinnamon Rolls are a delightful way to use overripe bananas and a guaranteed crowd-pleaser for any occasion!

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