Ingredients
Equipment
Method
Preparation
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper. Mix until well coated.
- Thread the chicken pieces onto the skewers.
- In another bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce.
Cooking
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through.
- Serve the skewers warm with the Bang Bang sauce for dipping.
Nutrition
Notes
These skewers are perfect for parties and can be easily adjusted for spice levels based on preference.
