Ingredients
Equipment
Method
Cooking Instructions
- Cook the jasmine rice according to package instructions, typically rinsing and simmering in 1.5 cups of water for about 15 minutes.
- Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Heat olive oil in a large skillet, add ground turkey, and cook while breaking apart for 5-7 minutes until browned.
- Pour in soy sauce and season with salt and pepper, stirring for 1-2 minutes until evenly coated.
- Add diced red bell pepper, sliced carrots, and broccoli florets, sautéing for 5-7 minutes until tender-crisp.
- Remove from heat and stir in half of the Bang Bang sauce, mixing well.
- Serve by scooping jasmine rice into bowls and topping with the turkey and vegetable mixture.
- Drizzle the remaining Bang Bang sauce over the top and garnish with green onions and sesame seeds.
- Serve immediately while hot.
Nutrition
Notes
These bowls are perfect for meal prep and can be stored in an airtight container for up to 3 days in the fridge.
