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–+ servings
Basic Muffin

Basic Muffin Magic: Soft, Fluffy, and Fully Customizable

A simple, versatile Basic Muffin recipe perfect for cozy mornings or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Measure carefully to avoid dense muffins.
  • 3/4 cup Granulated Sugar Balances sweetness with butter.
  • 1 tablespoon Baking Powder Ensure it's fresh for fluffiness.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 cup Milk Use room temperature for a smooth batter.
  • 1/2 cup Unsalted Butter Melted and cooled to prevent scrambling eggs.
  • 2 large Eggs Room temperature for better mixing.
  • 1/4 cup Coarse Sugar (Optional) For a crunchy top.
For Flavor Variations
  • 3/4 to 1 cup Blueberries For a fruity addition.
  • 3/4 to 1 cup Chocolate Chips A sweet twist.
  • 1 teaspoon Ground Cinnamon For a warm flavor.
  • 1 tablespoon Lemon or Orange Zest For a refreshing zing.
  • 1 cup Diced Apples For moisture and sweetness.

Equipment

  • Oven
  • muffin pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin pan by lining it with paper liners or greasing it.
  2. In a small bowl, combine dry ingredients: flour, sugar, baking powder, and salt. Whisk thoroughly.
  3. In a medium bowl, whisk melted butter, eggs, and milk until combined.
  4. Pour dry ingredients into wet ingredients and fold gently until just combined, leaving some lumps.
  5. Distribute the batter into muffin cups, filling them about two-thirds full and adding coarse sugar on top if desired.
  6. Bake for 20-25 minutes until golden and a toothpick inserted comes out clean.
  7. Let muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 200mgPotassium: 110mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing to ensure muffins are light and fluffy. Customize flavors with fruits, nuts, or spices as desired.

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