Go Back
–+ servings
BBQ Chicken Soup

BBQ Chicken Soup: A Cozy Twist on Classic Comfort

BBQ Chicken Soup is a comforting and quick dish that combines smoky flavors in a hearty broth, perfect for any family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pieces boneless skinless chicken breasts Tender pieces provide the protein base for a hearty meal.
  • 2 teaspoons garlic powder A staple seasoning that adds robust flavor without the hassle.
  • 1 teaspoon smoked paprika Brings the signature BBQ smokiness.
  • 1 teaspoon oregano Freshens up the flavor profile.
  • to taste salt Essential for enhancing all ingredients.
  • to taste pepper Essential for enhancing all ingredients.
For the Veggies
  • 1 medium onion Finely diced for quick cooking.
  • 1 medium carrot Adds a lovely crunch and natural sweetness.
  • 1 medium red bell pepper Offers vibrant color and mild flavor.
Flavor Boosters
  • 1 cup BBQ sauce The star ingredient, use your favorite.
  • 1 can pinto beans Feel free to substitute with kidney or black beans.
  • 1 cup sweet corn Canned or frozen can be used.
  • 4 cups chicken stock Opt for low-sodium for a healthier option.
  • 2 tablespoons olive oil For sautéing ingredients.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Season the chicken with garlic powder, smoked paprika, oregano, salt, and pepper, then let it sit.
  2. Heat 1 tablespoon of olive oil in a large pot over medium heat, brown the chicken on all sides, about 5-7 minutes, then set aside.
  3. Add remaining olive oil to the pot, sauté diced onion, carrot, and red bell pepper for about 5 minutes until softened.
  4. Stir in chopped garlic and cook for 1 more minute until fragrant.
  5. Return the chicken to the pot and add BBQ sauce, drained beans, sweet corn, and chicken stock; mix well.
  6. Bring to a gentle boil, then reduce heat to low and let simmer for about 10 minutes until chicken is cooked through.
  7. Remove from heat and stir in freshly chopped parsley, adjust seasoning with salt and pepper, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For an added smoky flavor, consider grilling the chicken beforehand. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!