Beef Manhattan: Melt-in-Your-Mouth Comfort Food Bliss

Experience the comforting flavors of Beef Manhattan, a savory dish perfect for family dinners.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Chuck Roast Cut into 2-3 inch chunks.

For the Gravy

1 packet Onion Soup Mix Consider a homemade mix for a fresher taste.
1 packet Brown Gravy Mix You can swap it for homemade gravy with beef broth.
1 cup Apple Cider Vinegar White or red wine vinegar can work in a pinch.

For Serving

4 cups Prepared Mashed Potatoes Opt for instant or homemade.
1 loaf Garlic Bread Store-bought or homemade.

Equipment

slow cooker

Method

Step-by-Step Instructions

Begin by cutting the beef chuck roast into 2-3 inch chunks for even cooking.
Sprinkle the onion soup mix and brown gravy mix over the beef in the slow cooker and mix well.
Pour the apple cider vinegar over the seasoned beef chunks.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until fork-tender.
Prepare mashed potatoes and warm garlic bread about 30 minutes before the beef is done.
Serve the tender beef with gravy over the mashed potatoes alongside garlic bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

This dish is perfect for meal prep and freezes well for future meals.

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